Friday 28 February 2014

http://recipes.sandhira.com/snicker-brownies.html


What if you were to add chocolate filling to your dessert? You must be thinking what is new in that! But I am not talking about ordinary chocolate; imagine adding the nutty Snicker bars to your dessert. Rich and thick brownies filled with Snickers, anyone can fall in love with the idea. So here is how to make Snicker Brownies:

Serving: 12 brownies
Preparation time: 45 mins
Cooking time: 35 mins

Ingredients
  • 120 gram unsweetened Chocolate (coarsely chopped)
  • 3 Eggs (lightly beaten)
  • 12 Snickers Candy Bars (cut into fourths)
  • 1 cup all-purpose Flour
  • 3/4 cup Butter
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Kosher Salt
  • 1 ½ cups White Sugar

Step 1: Preheat the oven at 350 degrees

Step 2: Prepare a baking pan with foil and sprinkle nonstick cooking spray

Step 3: In a large bowl, mix chocolate and butter

Step 4: Cook in the microwave for 3-4 minutes to melt the butter

Continue Reading... Snicker Brownies Recipe

Tuesday 25 February 2014

http://recipes.sandhira.com/coconut-curry-chicken-soup.html
 

A Thai recipe that has the perfect flavor and texture and also the goodness of nutrients is made from blending the flavors of coconut and curry with chicken. It is sweet, sour, and spicy all at the same time. Here is how to make Coconut-Curry Chicken Soup:

Serving: 7 People
Preparation time: 35 mins
Cooking time: 20 mins

Ingredients
  • 2 1/2 cups Chicken breast (shredded and cooked)
  • 170 gram Thai Noodles (wide rice stick noodles)
  • 6 Cups Chicken broth (fat-free and less sodium)
  • 3 cups fresh Spinach leaves
  • 1/2 cup Snow peas (trimmed and cut in half)
  • 1/4 cup Shallots (thinly sliced)
  • 2 teaspoons Red Curry paste
  • 1 1/2 teaspoons Curry powder
  • 1/2 teaspoon ground Turmeric
  • 1/2 teaspoon ground Coriander
  • 2 Garlic cloves (minced)
  • 380 gram light Coconut milk
  • 1/2 cup Green Onions (chopped)
  • 2 tablespoons Sugar
  • 2 tablespoons Fish sauce
  • 1/2 cup fresh Cilantro (chopped)
  • 4 small hot Red Chilies (seeded and chopped)
  • 1 tablespoon Canola Oil
  • 4 cups Water
How to make Coconut-Curry Chicken Soup

Step 1: Take 4 cups water in a large saucepan and bring to boil

Step 2: Add spinach and peas and cook for 30 seconds

Step 3: Drain them and put in a bowl

Step 4: Add noodles to the saucepan and cook for 3 minutes

Continue Reading... Coconut-Curry Chicken Soup

Monday 24 February 2014

http://recipes.sandhira.com/two-bean-soup-with-kale.html


A healthy soup with beans and kale makes for a perfect light dinner recipe. This recipe has Cannellini and Black beans cooked with vegetable broth and other ingredients. It is a recipe you would love to eat every week as it is easy to make and has a delicious taste. Here is how to make Two-Bean Soup with Kale:

Serving: 6 People
Preparation time: 25 mins
Cooking time: 15 mins

Ingredients
  • 1 cup Onion (chopped)
  • ½ cup Carrot (chopped)
  • ½ cup Celery (chopped)
  • 2 Garlic cloves (minced)
  • 4 cups Vegetable broth
  • 7 cups Kale (stemmed and chopped)
  • 450 gram Cannellini Beans (rinsed, drained and divided)
  • 450 gram Black Beans (rinsed and drained)
  • 1 teaspoon fresh Rosemary (chopped)
  • 1 tablespoon Red Wine Vinegar
  • 3 tablespoons Olive oil
  • Salt and Pepper to taste
How to make Two-Bean Soup with Kale

Step 1: Pour oil in a heavy cooking pot and heat it

Step 2: Add onion, celery and carrot and cook for 5 minutes

Step 3: Mix kale and three cups vegetable broth

Step 4: Cook until it boils and then cover

Continue Reading... Two-Bean Soup with Kale Recipe
http://recipes.sandhira.com/perfect-summer-fruit-salad.html


Perfect Summer Fruit Salad is a fruit salad recipe that has a unique sauce which adds to the flavor of fresh fruits. It is an easy to make recipe that tastes best when served chilled. Use other fruits too if you like but prepare the sauce as mentioned below. Here is how to make Perfect Summer Fruit Salad:

Serving: 10 people
Preparation time: 30 mins (plus 3 hours chilling)
Cooking time: 5 mins

Ingredients
  • 2 cups fresh Pineapple (sliced and cubed)
  • 2 Oranges (peeled and sectioned)
  • 3 Kiwi fruit (peeled and sliced)
  • 3 Bananas (sliced)
  • 1 cup red and black Grapes (seedless)
  • 2 cups Blueberries
  • 2 cups Watermelon
  • 2 cups Strawberries (hulled and sliced)
  • 1/3 cup fresh Lemon juice
  • 2/3 cup fresh Orange juice
  • ½ teaspoon grated Lemon juice
  • ½ teaspoon grated Orange zest
  • 1 teaspoon Vanilla extract
  • 1/3 cup Brown Sugar
How to make Perfect Summer Fruit Salad

Step 1: In a saucepan, pour lemon juice and orange juice

Step 2: Add lemon and orange zest and brown sugar

Step 3: Bring to boil over medium-high heat

Step 4: Reduce the heat and simmer until slightly thick

Thursday 20 February 2014

http://recipes.sandhira.com/red-skinned-potato-salad.html

Recipe Of Red Skinned Potato Salad

Red Skinned Potato Salad is a nicely seasoned and creamy potato salad that is easy to make. It is a perfect blend of red potatoes, bacon, eggs, onion and celery. The mouthwatering recipe is creamy, crunchy and filling. For a vegetarian version, you can use leek (fried) instead of bacon. Here is how to make Red Skinned Potato Salad:

Serving: 12 People
Preparation time: 2 hours
Cooking time: 1 hour

Ingredients
  • 1 kilogram Red potatoes (clean and scrubbed)
  • 450 gram Bacon
  • 6 Eggs
  • 1 Stalk Celery (finely chopped)
  • 1 Onion (finely chopped)
  • 2 cups Mayonnaise
  • Salt and Pepper to taste
How to make Red Skinned Potato Salad

Step 1:
Boil water with salt in a large pot

Step 2: Add red potatoes and cook for around 15 minutes until slightly tender

Step 3: Drain and refrigerate

Step 4:
Take eggs in a saucepan and cover them with cold water

Continue Reading... Red Skinned Potato Salad Recipe

Wednesday 19 February 2014

http://recipes.sandhira.com/kale-and-caramelized-onion-grilled-cheese.html


A hot and gooey cheese sandwich filled with kale and caramelized onions is a delicious recipe. Kale is full of nutrients and caramelized onions and cheese add to the taste. Here is how to make Kale and Caramelized Onion Grilled Cheese sandwich:

Serving: 1 sandwich
Preparation time: 20 mins
Cooking time: 15 mins

Ingredients
  • 2 slices of Bread
  • 1 large handful of Kale
  • Onions (chopped)
  • 2 slices Cheese
  • 1 tablespoon Mayonnaise

Step 1: Take a large pan and cook onions in it until caramelized
 
Step 2: Add kale and cook for a few minutes
 
Step 3: Spread mayonnaise on both the slices of bread and toast until light brown

http://recipes.sandhira.com/strawberry-rhubarb-pie.html


A delicious fruit filled pie that is made from your favorite ingredients, strawberries and rhubarb. Yes a fruit(strawberry) and a vegetable(rhubarb) make for a great pie when baked together. Though seasonal, this recipe is certainly a must try. Make it with fresh fruits and enjoy a delicious delicacy. Here is how to make Strawberry Rhubarb Pie: 

Serving: 8 People
Preparation time: 2 hours
Cooking time: 1 hour

Ingredients
  • 3 cups Strawberries
  • 4 cups Rhubarb
  • 1 box refrigerated ready-to-bake Pie crusts (2 crusts)
  • 1 cup Flour
  • 1 Egg white
  • 2 tablespoons Lemon juice
  • 1/2 cup Sugar
How to make Strawberry Rhubarb Pie

Step 1:
Preheat the oven at 425 degrees

Step 2: Take a pie plate and place one pie crust on it
 
Step 3: Take the other pie crust and cut it into 3/4-inch-wide strips
 
Step 4: Spread egg white over it and set aside

Continue Reading.... Strawberry Rhubarb Pie Recipe

Tuesday 18 February 2014

http://recipes.sandhira.com/raspberry-punch.html

Recipe Of Raspberry Punch

A ruby red beverage made from simple ingredients that is perfect for a sunny afternoon. The punch is a mixture of fresh raspberries, pineapple juice and ginger ale. Serve it chilled and garnish with raspberries. Here is how to make Raspberry Punch:

Serving: 15 people
Preparation time: 5 minutes

Ingredients

  • 1 liter Pineapple juice
  • 350 gram red Raspberries (thawed)
  • 2 cups Raspberry sherbet
  • 2 liter Ginger ale (chilled)
  • 170 ml frozen pink Lemonade concentrate
Step 1: Mix pineapple juice, lemonade and raspberry sherbet in a large bowl

Continue Reading... Raspberry Punch Recipe
http://recipes.sandhira.com/grilled-sausage-sandwich.html

Recipe Of Grilled Sausage Sandwich

Grilled Sausage Sandwich is an Italian recipe that is made from sausage grilled to perfection. It is an easy recipe that can be made in less time. The highlight of the recipe is the sauce made from the combination of a variety of elements. Serve the grilled sausage sandwiches hot, topped with cheese. Here is how to make Grilled Sausage Sandwich:

Serving: 20 People
Preparation time: 40 mins
Cooking time: 30 mins

Ingredients
  • 20 Italian Sausage links (uncooked)
  • 20 Sandwich buns
  • 4 large green Peppers (thinly sliced)
  • 1 teaspoon Oregano (dried)
  • 1/2 cup Onion (chopped)
  • 4 Garlic cloves (minced)
  • 2 teaspoons Basil (dried)
  • 450 gram Tomato sauce
  • 350 gram Tomato paste
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Olive oil
  • 1 cup Water
  • Shredded mozzarella cheese
How to make Grilled Sausage Sandwich

Step 1:
Take a large saucepan and put olive oil, add onion and peppers and mix until tenderly crisp

Step 2: Stir in garlic and cook for one more minute, then drain

Step 3: Add tomato sauce, tomato paste, sugar, salt, basil, water and oregano, and bring to boil

Continue Reading... Grilled Sausage Sandwich Recipe

Monday 17 February 2014

http://recipes.sandhira.com/chocolate-lava-muffins.html


Muffins that burst with chocolate lava from inside make for a perfect recipe for the festive season. Chocolate lava muffins are a gooey chocolate dessert with cake on the outside. It is a recipe that is easy to make and tastes heavenly. You can serve them with vanilla ice-cream or even strawberries. Here is how to make Chocolate Lava Muffins:

Serving:
12 muffins
Preparation time: 2 hours 30 mins
Cooking time:
30 mins

Ingredients
  • 250 gram semi-sweet Chocolate chips
  • 4 Eggs
  • 1/2 cup Sugar
  • 3 tablespoons Flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Vanilla extract
  • 1/2 cup unsalted Butter
  • 1 tablespoon Cocoa powder
  • Strawberries (to garnish)
How to make Chocolate Lava Muffins

Step 1:
Preheat the oven at 375 F degrees

Step 2: Take a saucepan and heat water in it, just under boiling point

Step 3: In small metal bowl mix chocolate and butter and place it over the saucepan to melt them together

Step 4: Add vanilla and stir

Continue Reading... Chocolate Lava Muffins Recipe
http://recipes.sandhira.com/apple-rings.html


As much as you would prefer apple as a fruit and as a juice, you would love a simple, quick and easy recipe made from apple that is a dessert. Apple rings is a dessert that not only looks good but takes yummy as it crispy and scrumptious. Here is how to make Apple Rings: 

Serving: 8 People
Preparation time: 30 mins
Cooking time: 20 mins

Ingredients
  • 1 large Egg white
  • 1 cup all-purpose Flour
  • 6 large Apples (peeled)
  • 1 tablespoon Vanilla
  • 1 cup Water
  • 1/4 teaspoon Salt
  • Cinnamon
  • Sugar
  • Canola oil for frying

For the icing:
  • 4 tablespoons Butter (melted)
  • 1 tablespoon Cinnamon
  • 1 1/2 cups powdered Sugar
  • 1/3 cup Sugar
  • 2 tablespoons Milk
How to make Apple Rings

Step 1: In a large bowl whisk the egg white

Step 2: Add water and vanilla, keep whisking

Step 3: Add flour and salt and your batter is ready

Step 4: Cut the apples into slices

Continue Reading... Apple Rings Recipe

Friday 14 February 2014

http://recipes.sandhira.com/chocolate-mousse-pie.html


Chocolate mousse pie is a combination of chocolate cookie crust filled with chocolate mousse and layered with whipped cream and chocolate shavings on the top. The recipe consists of simple components like cookies and chocolate but turns into a delicious and tempting dessert. Here is how to make Chocolate Mousse Pie:

Serving: 8 People
Preparation time: 1 hour (plus chilling time)
Cooking time: 45 mins

Ingredients:

Crust
  • 21 Chocolate sandwich cookies
  • 1/4 cup unsalted Butter
Mousse
  • 350 gram semisweet Chocolate (finely chopped)
  • 3 3/4 cups Whipping cream (chilled)
  • 1 teaspoon Vanilla extract
  • 1/4 cup Sugar
  • Pinch of Salt
  • Chocolate shavings (for garnish)

Step 1: Preheat the oven at 350F degrees

Step 2
: Butter a spring form pan

Step 3
: With the help of a electric food processor, finely grind the chocolate sandwich cookies

Step 4
: Mix butter and process until evenly dampened

Continue Reading... Chocolate Mousse Pie Recipe
http://recipes.sandhira.com/hot-fudge-oreo-gourmet-cheesecake.html


A recipe for people with a sweet tooth, oreo fudge gourmet cheesecake is a heavenly dessert made from your favorite Oreo cookies. Although the recipe is high on fat, it is a dessert worth trying at least once. Serve the cold cheesecake with hot fudge and relish a mouthwatering dessert. Here is how to make Hot Fudge Oreo Gourmet Cheesecake: 
 
Serving:
16 People
Preparation time: 1 hour 20 mins
Cooking time: 55 mins

Ingredients
  • 1 package Oreo cookies (divided)
  • 3 Eggs
  • 3 packages Cream cheese (softened)
  • 2 tablespoons Flour
  • 3/4 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1/4 cup Butter (melted)
  • 450 gram Sour Cream
  • 1 jar Hot Fudge
How to make Hot Fudge Oreo Gourmet Cheesecake

Step 1:
To prepare the crust, chop half of the Oreo cookies in a food processor

Step 2: Crush the remaining half with the help of a food processor

Step 3:
Add butter and mix well

Step 4: Press into bottom and 1 1/2 inches up sides of a 9-inch springform pan

Wednesday 12 February 2014

http://recipes.sandhira.com/french-onion-soup.html


An easy, quick and tasty soup recipe that anyone can make at home. French Onion Soup is usually cooked in beef stock, although if you wish to make a vegetarian version, you can use vegetable stock. The key to make a perfect thick soup is to caramelize the onions so that they are tender enough. Here is how to make French Onion Soup:

Serving: 4 People
Preparation time: 45 mins
Cooking time: 35 mins

Ingredients
  • 4 cups Onions (thinly sliced)
  • 1/2 cup Swiss Cheese (shredded)
  • 1/4 cup Vegetable oil
  • 1/4 teaspoon Pepper
  • 4 cups Beef broth
  • 1/2 tablespoon Sugar
  • 4 slices French bread (toasted)
How to make French Onion Soup

Step 1: Take a soup pot and put oil

Step 2: Add onions, pepper and sugar

Step 3: Cook for 15 to 20 minutes and stir often until caramelized

Continue Reading... French Onion Soup Recipe

Tuesday 11 February 2014

http://recipes.sandhira.com/cajun-seafood-pasta.html


Cajun Seafood Pasta is a great blend of seafood with an Italian dish. The ingredients like pepper and cheese add nice flavors to the recipe. If you love pasta, you will love it even more with this recipe that has a twist of seafood seasoning in it. Here is how to make Cajun Seafood Pasta:

Serving: 4 People
Preparation time: 15 mins
Cooking time: 20 mins

Ingredients
  • 1 pound dry Fettuccine Pasta
  • 1/2 pound Shrimp (peeled and deveined)
  • 2 cups heavy whipping Cream
  • 2 teaspoons ground Black Pepper
  • 1 tablespoon chopped Basil
  • 1/2 pound Scallops
  • 1 tablespoon chopped Thyme
  • 1 cup chopped Parsley
  • 2 teaspoons Salt
  • 1/2 cup shredded Swiss Cheese
  • 1 cup chopped green Onions
  • 1 1/2 teaspoons crushed Red Pepper flakes
  • 1/2 cup grated Parmesan Cheese
  • 1 teaspoon ground White Pepper
How to make Cajun Seafood Pasta

Step 1: Take a large pot and cook pasta in it along with boiling salted water until the pasta gets a firm texture

Step 2:
Take a pan and pour cream in it, cook on medium heat while stirring continuously

Continue Reading... Cajun Seafood Pasta Recipe

Monday 10 February 2014

http://recipes.sandhira.com/chicken-parmigiana.html

Recipe of Chicken Parmigiana

Chicken Parmigiana is a cheesy chicken dish that makes perfect dinner for two. The combination of the crispiness outside and the soft chicken inside is heavenly. You can serve it with your favorite pasta and relish a mouth watering healthy recipe. Here is how to make Chicken Parmigiana:

Serving: 2 Person
Preparation time: 1 hour 30 mins
Cooking time: 60 mins

Ingredients

  • 1 Egg
  • 60 Grams shredded mozzarella cheese
  • 60 Grams dry bread crumbs
  • 2 Chicken breast halves (boneless)
  • 3/4 Jar Spaghetti sauce
  • 1/4 Cup grated cheese (Parmesan)
How to make Chicken Parmigiana

Step 1: Preheat the oven at 350F degrees and grease a medium baking sheet, lightly

Step 2: Take two bowls, pour an egg into one and bread crumbs in another


Continue Reading... Chicken Parmigiana Recipe
http://recipes.sandhira.com/cake-balls.html



What can replace a cake? Bite-sized balls filled with crumbled cake and coated in candy. You can make them even more versatile by adding double coating of white and dark chocolates. Cake balls is a recipe you would love to try and make over and over again. Here is how to make Cake Balls:

Serving: 36 Balls
Preparation time: 1 hour 10 mins
Cooking time: 30 mins

Ingredients

    • 1 package chocolate cake mix
    • 1 container of chocolate frosting (prepared)
    • 1 bar of chocolate
 
Step 1: Follow the directions on the package and prepare the cake mix 

Step 2: When the cake is ready, take a large bowl and crumble the warm cake in the bowl

Step 3: Add the frosting and stir well

Continue Reading... Cake Balls Recipe

Thursday 6 February 2014

http://recipes.sandhira.com/chocolate-buttermilk-cupcakes.html


Add a special element to your Chocolate cupcake recipe by adding buttermilk. How to make it? It is simple. Read the recipe below for the method. Buttermilk adds depth and complexity to the cupcakes and also helps in giving a softer texture. Cupcakes are meant to be fluffy and should melt in your mouth. Here is how you can make Chocolate-Buttermilk cupcakes.

Serving: 12 Person
Preparation time: 1 hour
Cooking time: 20 min

Ingredients
  • 3/4 Cup all-purpose flour
  • 6 Tablespoons unsweetened cocoa powder
  • 3 Tablespoons unsalted melted butter
  • 1/2 Teaspoon Baking soda
  • 1/4 Teaspoon salt
  • 6 Tablespoons Buttermilk
  • 1 Teaspoon Baking powder
  • 1 Large egg
  • 3/4 Cup sugar
  • 1 Large egg white
  • Light Cream-Cheese Icing
Step 1: Preheat the oven at 350 degree. Take a 12-cup muffin tin with paper lines
Step 2: Mix flour, baking soda, sugar, baking powder and salt in a mixing bowl
Step 3: Add cocoa and 3 tablespoons of hot water and beat it with an electric mixer until a thick paste forms

http://recipes.sandhira.com/chocolate-red-wine-cake.html


If you have a bottle of red wine, prepare a chocolate red wine cake from it. Wondering how to make it? Here is the recipe of the fluffy chocolate cake that has the flavor of red wine. Dress it up with your favorite berries to make it look beautiful and indulge in the heavenly experience.

Serving: 24 Person
Preparation time: 1 hour 40 min
Cooking time: 25 min

Ingredients
  • 2 Cups all-purpose Flour
  • 1 1/4 Teaspoons Baking Soda
  • 1 Cup unsalted butter
  • 1 3/4 Cups Granulated Sugar
  • 1/2 Teaspoon Salt
  • 2 Eggs
  • 3/4 Cup unsweetened Cocoa powder
  • 1 Teaspoon Vanilla extract
  • 1 1/4 Cups dry red wine
  • Powdered sugar
Step 1: Preheat the oven at 350F degree. Take a bundt pan and spray it with baking spray
Step 2: Take a small bowl and mix cocoa, flour, baking soda and salt and stir it vigorously
Step 3: Then take a large bowl and beat butter and sugar using a hand mixer for 5 minutes until it gets fluffy

Continue Reading... Chocolate Red Wine Cake Recipe

Tuesday 4 February 2014

http://recipes.sandhira.com/mutton-keema.html


Servings: 2 - 3 Persons
Preparation Time: 15 Minutes
Cooking Time: 45 Minutes

Ingredients
  • ½ kg Mutton, Minced and Washed
  • 2 medium sized Onion, Chopped
  • 2 medium sized Tomato, Chopped
  • 2-3 Green Chilli, Chopped
  • 3-4 Pepper Corn
  • 1 Bay Leaf
  • 2 tsp Ginger Paste
  • 2 tsp Garlic Paste
  • 1 tsp Cumin Seeds
  • ½ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • ½ tsp Garam Masala Powder
  • Water as required
  • 1 tbsp Lemon Juice
  • Few Coriander Leaves
  • Oil for fry
  • Salt to taste
 
Step 1: Heat oil in a large pan. Add pepper corn, bay leaf and cumin seeds, when it comes to crackle add onion, garlic paste. Sauté till it turn to golden-browned then mix green chilli. Stir well

Continue Reading... Mutton Keema Recipe
http://recipes.sandhira.com/masala-fried-fish.html


Servings: 3 - 4 Persons
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes

Ingredients
  • ½ kg Fish (King Fish, Pomfrets or Lady Fish), Clean and Washed
  • ½ cup Onion Paste
  • ½ cup Tomato Paste
  • 1-2 tsp Garlic Paste
  • 1 tsp Cumin Seeds
  • 2 tsp Chili Powder
  • ¼ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 2 tbsp Lime Juice
  • Water as required
  • Few Coriander Leaves , Chopped
  • Oil for fry
  • Salt to taste

Step 1: Take a bowl, Mix turmeric powder, 1 teaspoon chili powder, coriander powder, salt, lime juice and water in to the mixture to make thin paste

Step 2: Cut the fish in to two slices and washed properly with warm water then apply thin paste over each slices from all the sides. Keep them aside for an hour

Continue Reading... Masala Fried Fish Recipe

Monday 3 February 2014

http://recipes.sandhira.com/mutton-korma.html


Servings: 3 - 4 Persons
Preparation Time:
15 Minutes
Cooking Time:
20 Minutes

Ingredients
  • ½ kg Mutton, Washed and Pieces
  • 2-3 Large Sized Onion, Chopped
  • 2-3 Green Cardamom
  • 1 Black Cardamom
  • 1 Bay Leaf
  • 5-6 Cloves
  • 6-7 Black Peppercorns
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • ¼ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • ½ cup Yogurt
  • ½ cup Cream
  • ¼ tsp Cashew nut Paste
  • 1 tsp Garam Masala Powder
  • 1 cup Water
  • Few Coriander Leaves, Chopped
  • Oil for fry
  • Salt to taste

Step 1: Heat oil in deep thick pan, add bay leaf, green cardamom, black cardamom, cloves and black pepper corn. Sauté till it fragrant then add onion. Fry until light brown

Step 2: Add ginger-garlic paste and sauté for a minute. When garlic changes the color add mutton pieces to the garlic mixture. Mix well and cook over high-medium flame about 5-10 minutes then make it on simmer

Continue Reading... Mutton Korma Recipe
http://recipes.sandhira.com/egg-curry.html


Servings: 3 - 4 Persons
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes

Ingredients
  • 4 Eggs, Boiled and Peeled
  • 1 Onion, Grated
  • 2-3 Clove Garlic, Grated
  • 1 Large Tomato, Chopped
  • ½ tsp Turmeric Powder
  • 1 tsp Garam Masala
  • ½ tsp Cumin Seeds
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 3 - 4 Whole Red Chili
  • Few Coriander Leaves, Chopped
  • Oil for fry
  • Water as required 
  • Salt to taste
 
Step 1: Heat oil in a pan, put cumin seeds on it and fry for a minute. Add onion, whole red chili, garlic and sauté it over a low-medium flame till it softens

Continue Reading... Egg Curry Recipe

Sunday 2 February 2014

http://recipes.sandhira.com/chicken-pakora.html


Servings: 3 - 4 Persons
Preparation Time: 25 Minutes
Cooking Time: 15 Minutes

Ingredients
  • ½ kg Boneless Chicken Pieces, Washed
  • 3 tbsp Gram Flour
  • 1 large sized Onion, Chopped
  • 2-3 Green Chili ,Chopped
  • ½ tsp Ginger Paste
  • ½ tsp Garlic Paste
  • 1 tsp Cumin Powder
  • ½  tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Garam Masala
  • 1 Pinch Baking Soda
  • Few Coriander Leaves, Chopped
  • Water as required
  • Oil for fry
  • Salt to taste

Step 1: Take a bowl, Mix gram flour, onion, green chili, ginger-garlic paste, cumin powder, turmeric powder, red chili powder, garam masala, baking soda, salt and required water to make smooth thick batter. Whisk well

Continue Reading... Chicken Pakora Recipe
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