Monday, 31 March 2014

http://recipes.sandhira.com/aloo-chutney-pulao.html


The rice almost in mint and green chutney, taste good. Childerns would love it if you gonna try to make this recipe at home. You can prepare pulao recipe for their lunch box. Find pulao recipe as below:

Serving: 4 Person
Preparation Time: 10 mins
Cooking Time: 25 mins

Ingredients
  • 1/2 kg boiled and peeled baby Potatoes
  • 1 1/2 cup Basmati Rice, Washed and Soaked
  • 1 cup Green Chutney
  • 1-2 Bay Leaves
  • 1 Cinnamon Stick
  • 2 Black Cardamom
  • 3-4 Cloves
  • 3-4 Green Cardamom
  • 1 Medium Sized Onion, Chopped
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala
  • 2 tbsp Oil
  • Salt to taste

Step 1: Heat the oil in a pan, saute bay leaf, cinnamon stick, cloves, black cardamom and green cardamom for a minute.

Step 2: Add onion and saute till turns to golden. Mix potatoes, green chutney, coriander powder, red chilli powder, garam masala and salt.

Step 3: Add rice and enough water to cook the rice, to the above mixture.

Continue Reading... Aloo Chutney Pulao
http://recipes.sandhira.com/mohanthal.html


Mohanthan is one of the most popular Gujarati sweet dish. Its a very easy to prepare for auspicious occasion and festival. Look out the following recipe:

Serving: 3- 4 Person
Preparation Time: 20 Mins
Cooking Time: 30 Mins

Ingredients
  • 2 cup Gram Flour
  • 2 cup Sugar
  • 2 cup Water
  • ½ cup Milk
  • 1 tsp Cardamom Powder
  • 2 tbsp Almonds, Crushed
  • 2 tbsp Pistachio, Crushed
  • 1 ½-2 cup Ghee for fry
Step 1: Take a large bowl and sieve gram flour and a cup of melted ghee. Rub the gram flour between palms so that ghee mixed well in it

Step 2: Now add milk to in flour and mix well until it absorbed in flour. Keep aside

Step 3: Heat ghee in a large pan over a medium flame and add flour mixture and cardamom powder in it. Mix well and stir until turns to golden-browned

Continue Reading... Mohanthal Recipe

Saturday, 29 March 2014

http://recipes.sandhira.com/paneer-tikka.html


Paneer tikka can be served as a starter at your meal. Popular tikka recipe can easily made at home. Enjoy the taste of this Indian dish alternative to chicken tikka made from chunks of paneer marinated in spices is given here as under.

Serving: 4 Person
Preparation Time: 25 mins
Cooking Time: 10 mins

Ingredients
  • ½ Kg Paneer Cubes
  • 1 diced Capsicum
  • 1 Medium diced Onion
  • 1 diced Tomato
  • ½ cup Yogurt or Sour Cream
  • 1/2 tsp Turmeric Powder
  • ½ tsp Coriander Powder
  • 1/2 tsp Red Chili Powder
  • 1 tsp Ginger-Garlic Paste
  • 1 pinch Carom Seeds
  • ½ tsp Garam Masala
  • 1 tbsp Lime Juice
  • Few Toothpicks
  • Oil for Fry
  • Salt to taste
How to make Paneer Tikka

Step 1: Take a medium bowl, add yogurt or sour cream, garlic-ginger paste, turmeric powder, garam masala, red chilli powder, coriander powder, carom seeds and salt.

Step 2: Whisk all the ingredients with lemon juice to prepare a marinade.

Step 3: Add the vegetables and paneer to the marinade. Mix well until all the vegetables and paneer properly covered from marinade and leave it aside for few minutes.

Continue Reading... Paneer Tikka Recipe

Matar paneer kulcha is a very popular dish of North India specially in Punjab and Delhi. Unlike naan, Kulcha remains soft. If you try to make matar and paneer kuclcha at home, you can check below recipe : 


Serving: 3-4 Person
Preparation Time: 15-20 Mins
Cooking Time: 20-30 Mins

Ingredients
  • 1 cup Green Peas, Boiled and Grated
  • 1 cup Cheese Cottage, Grated
  • 3 cup Refined Flour
  • 1 Medium Onion, Chopped
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Red Chilli Powder
  • 1-2 Green Chilli, Chopped
  • 1 tsp Baking Powder
  • 1 cup Milk
  • 1 tsp Chaat Masala
  • Water as required (To knead Dough)
  • 2 tsp Butter
  • Oil for fry
  • Salt to taste
How to make Matar Paneer Kulcha

Step 1: Heat oil in a pan, saute cumin seeds and onion till the onion become softens. Add green peas and mix well

Step 2: Combined red chilli powder and salt in onion mixture.Turn off heat and transfer to a bowl.

Step 3: Place refined flour in a big bowl than add baking powder, salt and 2 tablesppon oil in it. Knead a smooth dough with help of water. Keep dough aside for an hour

Continue Reading... Matar Paneer Kulcha Recipe

Friday, 28 March 2014

http://recipes.sandhira.com/chana-dal-halwa.html

Recipe of Chana Dal Halwa


Chana dal halwa is an Indian traditional dessert recipe.This halwa is made using milk,ghee and sugar.Halwa recipe as follows

Serving: 3-4 Person
Preparation Time: 10-15 Mins
Cooking Time: 20 Mins
Ingredients


  • 1 cup Split Bengal Gram , Soaked and Boiled
  • 2 cup Milk
  • 1/2 cup Ghee
  • 3/4 cup Sugar
  • 1/2 tsp Green Cardamom Powder
  • 8-10 Cashewnuts, Halved
  • 8-10 Almonds, Crushed
How to make Chana Dal Halwa

Step 1: Grind boiled bengal gram in a food procees without water

Step 2:
Heat ghee in a deep-bottomed pan, add bengal gram paste.Fry bengal gram paste over a slow flame till it turns in golden brown color


Continue Reading... Chana Dal Halwa Recipe

Thursday, 27 March 2014

http://recipes.sandhira.com/soya-shammi-kebab.html


Soya shammi kabab surely gonna delight vegeterians. Its a popular Awadhi dish. Fried patty 'Shammi' can be taste with green or mint chutney.

Serving: 3-4 Person
Preparation Time: 15 Mins
Cooking Time: 20 Mins

Ingredients
  • 1 cup Soya Granuels, Soaked and Drain
  • 1/2 cup Bengal Gram
  • 1 Large Onion, Chopped
  • 2 tsp Ginger, Grated
  • 3-4 Garlic Clove, Crushed
  • 2 Green Chillies, Chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Red Chilli Powder
  • 1 Pinch Garam Masala
  • 2 tsp Coriander Powder
  • Few Coriander Leaves, Chopped
  • Oil for fry
  • Salt to taste
 
Step 1: Heat oil in deep pan, add cumin seeds, onion, ginger-garlic, green chillies and saute for a minute till the onion become soften

Step 2: Add soya granuels, bengal gram, red chilli powder, coriander powder,garam masala and salt into onion mixture. Mix well. Cook for few minutes and remove from the heat

Continue Reading... Soya Shammi Kabab Recipe
http://recipes.sandhira.com/honey-lemon-ginger-tea.html


If you are feeling cold, cough and sour throat problem, Honey lemon ginger tea would surely help you out to recover. Check out tea recipe below:

Serving: 2
Preparation Time: 5 Mins
Cooking Time: 5 Mins

Ingredients
  • 2 cup Water
  • 1 Ginger Root, Roughly Chopped
  • 2 tsp Lime Juice
  • 2 tsp Honey
  • 2 tsp Sugar to taste
How to make Honey Lemon Ginger Tea

Step 1: Boil water a pan add ginger to the boiling water then add sugar stir till the sugar dissolves

Step 2: Add lemon juice and honey. Mix well Keep flame at simmer for a minute then do switch off heat

Continue Reading... Honey Lemon Ginger Tea

Tuesday, 25 March 2014

http://recipes.sandhira.com/chicken-saag-keema.html


Keema is a very popular North Indian dish. It can be cook with any kind of vegetable as its a versatile dish.

Serving: 2 Person
Preparation Time: 15 Mins
Cooking Time: 40 Mins

Ingredients
  • 1/2 kg Ground Chicken,Washed
  • 3-4 Bunches Spinach, Washed and Chopped
  • 2 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 Green Chillies, Chopped
  • 2 Large Onion, Chopped
  • 2 tbsp Tomato Sauce
  • 2 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Garam Masala
  • 1-2 Bay Leaves
  • Few Coriander Leaves, Chopped
  • Oil for fry
  • Salt to taste
How to make Chicken Saag Keema

Step 1:
Heat oil in a pan, Add bay leaves, onion, ginger-garlic and green chillies.Saute till the softens

Step 2: Add turmeric powder,coriander powder,red chilli powder and garam masala in onion mixture

Step 3: Mix tomato sauce into the pan and cook for a minute

Continue Reading... Chicken Saag Keema


If you want to make instant and light breakfast for your kids, here is the humble solution. Upma only needs white bread, onion and tomatoes as a main ingredients. Recipe as below:

Serving: 2-3 Person
Preparation Time: 10-15 Mins
Cooking Time: 15 Mins

Ingredients
  • 8-10 White Bread Slices
  • 1 small Onion, Thinely Chopped
  • 1 small Tomato, Seedless and Chopped
  • 1-2 Green Chili, Chopped
  • 1 pinch Asafoetida
  • 1/4 tsp Mustard Seeds
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chili Powder
  • 1 tsp Lime Juice
  • Few Curry Leaves, Washed
  • Oil for fry
  • Salt to taste
How to make Bread Upma

Step 1: Cut off the bread crust, break the bread slices into small pieces and make them aside

Step 2: Heat oil in a pan, drop asafoetida and mustard seeds, when it crackles add curry leaves onion, green chili and saute till softens

Continue Reading... Bread Upma Recipe

Monday, 24 March 2014

http://recipes.sandhira.com/mutton-kaleji.html


Mutton kaleji is a delicious north indian-mughlai recipe. Its very easy to prepare and gives unique taste of indo-mughlai food. Try this easy made recipe at your home, here is the recipe:

Serving: 2 Person
Preparation Time: 20 Mins
Cooking Time: 20 Mins

Ingredients
  • 1/2 kg Mutton Liver, Washed and Drained
  • 1 large Onion, Thinley Sliced
  • 2 Medium Sized Tomato, Chopped
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Garam Masala
  • Few Coriander Leaves, Chopped
  • Oil for fry
  • Salt to taste
How to make Mutton Kaleji

Step 1: Heat oil in a large pan, add onion and ginger-garlic paste. Saute for a minute till the onion becomes soften

Step 2: Add tomato, saute till the oil separates

Continue Reading... Mutton Kaleji Recipe
http://recipes.sandhira.com/green-grape-salad.html


Summer has arrive! If you are fond of salad than try this green grape salad recipe. Its a combination of taste and textures. A family favorite dessert and a very good way to satisfy childrens. Here is the healty recipe:

Serving : 2-3 Person
Preparation Time: 20 Mins
Cooking Time: 00

Ingredients
  • 1 cup Green Grapes, Seedless, Washed and Drained
  • 1 cup Black Grapes, Seedless, Washed and Drained
  • 200 gram Cream Cheese
  • 200 gram Sour Cream
  • 1/2 cup White Sugar
  • 1 tsp Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 tbps Pecans, Chopped
How to make Green Grape Salad

Step 1:
Take a large bowl, combined cream cheese, sour cream and white sugar
 
Step 2: Add green grapes and black grapes in the bowl and toss well

Continue Reading... Green Grape Salad Recipe
http://recipes.sandhira.com/lauki-palak-raita.html


Try out this khatta meeta lauki palak raita. Before making, squeeze out remaining water from the cooked lauki.

Serving: 3-4 Person
Preparation Time: 10 Mins
Cooking Time: 10-15 Mins

Ingredients
  • 1 small Bottle Gourd, Peeled, Grated and Soaked
  • 10-12 Spinach Leaves, Washed
  • 1 Green Chili
  • 2-3 cups Yogurt
  • 1/2 tsp Cumin Seeds, Roasted and Crushed
  • Cold water as require
  • Salt to taste
How to make Lauki Palak Raita

Step 1: In a microwave bowl, place bottle gourd. Cook for about 2-3 minutes and remove 

Step 2: Take a deep pan, boil water with salt

Step 3: Put spinach leaves in boiling water and blanch for few 2-3 minutes, drain out. Put spinach leaves in cold water. Drain well. Repeat this same with bottle gourd

Continue Reading... Lauki Palak Raita Recipe

Friday, 21 March 2014

http://recipes.sandhira.com/beef-chili.html


If you are a fond of non-veg food, try out this hot- classy beef chili recipe and make your winter special. Spices are used in beef,would surely remind you a mughlai taste.

Serving: 3-4 Person
Preparation Time: 15 Mins
Cooking Time: 1 Hour 30 Mins

Ingredients
  • 1/2 kg Beef Pieces,Washed and Drained
  • 1 Large Onion,Chopped
  • 1 Tomato, Chopped
  • 1 Garlic Clove, Diced
  • 1 -2 tbsp Cumin Powder
  • 2 tbsp Coriander Powder
  • 1 tsp Red Chili Powder
  • 1/4 tsp Ground Pepper
  • 1/4 tsp Cinnamon
  • 1 cup Beef Stock
  • 300 gram Kidney Beans, Washed
  • Few Coriander Leaves,Chopped
  • Oil for fry
  • Salt to taste

Step 1: Heat little oil in a pan, cook beef pieces with salt untill browned. Set cooked beef aside and keep covered 

Step 2: Heat oil in a deep large pan, saute cinnamon,onion, garlic and tomato for a minute. Add cumin powder, coriander powder, red chili powder, ground pepper and beef pieces

Continue Reading... Beef Chili Recipe
http://recipes.sandhira.com/tomato-egg-drop-soup.html


Tomato egg drop recipe is from china .Easy to make and most popular soup in household.You can also use chicken stock instead of veg. Tomato Egg drop soup also made with tomato skin removed but this will take more time. Try this soup recipe at home:

Serving: 3-4 Person
Preparation Time: 10 Mins
Cooking Time: 15 Mins

Ingredients
  • 2 Medium Sized Tomatoes,Chopped
  • 2 Eggs,Lightly Beaten
  • 1 Medium Sized Onion,Chopped
  • 1 cup Vegetable Stock
  • 1/2 tsp Ginger,Mined
  • 1/2 tsp Garlic,Mined
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Black Pepper Powder
  • Fresh Parley Leaves,Chopped
  • Oil for fry
  • Salt to taste

Step 1: Heat oil in a pan,saute onion over a low flame till they become soften

Step 2: Combined ginger -garlic. Add seedless tomatoes ,saute untill tender

Continue Reading... Tomato Egg Drop Soup
http://recipes.sandhira.com/meethe-chawal.html


Meethe chawal is originally a punjabi dessert food.Easy to made for guest at home and offcourse really enjoyed by kids.Sweet lovers surely gonna love this rice recipe due to flavour and taste,find recipe as below:

Serving: 4 person
Preparation Time: 15 Mins
Cooking Time: 30 Mins

Ingredients
  • 2 cup Basmati Rice,Washed and Drained
  • 1 cup Milk
  • 1 cup White Sugar
  • 1/4 tsp Cardamom Powder
  • 1 Pinch Saffron
  • 1 tbsp Cashews
  • 1 tbsp Raisins
  • 1 tbsp Pistachios
  • Water as required
  • Ghee for fry
How to make Meethe Chawal

Step 1: Heat ghee in a pan, fry soaked rice in ghee over a low flame

Step 2: Pour milk and required water in to the pan, cover for few minutes

Continue Reading... Meethe Chawal Recipe

Thursday, 20 March 2014

http://recipes.sandhira.com/chawal-ke-pakode.html


If you have left over cooked rice at lunch time, you can make pakoras of it. You would definitely love to have them during tea time.

Serving: 4 Person
Preparation Time: 15-20 Mins
Cooking Time: 10 Mins

Ingredients
  • 2 cup Rice,Cooked
  • 1 cup Gram Flour
  • 1 Large Onion,Chopped
  • 1-2 Green Chillies ,Chopped
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Cumin Powder
  • 1/2  tsp Coriander Powder
  • 1/2 tsp Chaat Masala Powder
  • 1 Pinch Asafoetida
  • Few Coriander Leaves,Chopped
  • Water as required
  • Oil for fry
  • Salt to taste
How to make Chawal Ke Pakode

Step 1: Take a large bowl, mix gram flour,cooked rice,onion,green chillies, red chilli powder,cumin powder,coriander powder,chaat masala,asafoetida,coriander leaves and salt as per taste

Step 2: Pour required water to make a thick batter.Mix well all the ingredients in the bowl

Continue Reading... Chawal Ke Pakede Recipe


Try this easy and delightful dessert mango recipe and make the perfect starter for summer meal.
 
Serving: 4 Person
Preparation Time: 15 Mins
Cooking Time: 00

Ingredients
  • 2 large Mangoes,Peeled and Diced
  • 1/2 tsp Ginger,Grated
  • 1 cup Milk
  • 2-3 tsp Honey
For Granishing
  • 2 tsp Greek Yogurt
  • Few Fresh Mint Leaves
  • Seasonal Fruit, Diced (Optional)

Step 1: Place peeled mangoes,milk ,ginger and honey in a food processor.Blend them untill smooth
Step 2: Transfer the mango puree in a bowl and refrigerate for atleast 3 hours

Continue Reading... Chilled Mango Soup Recipe

Wednesday, 19 March 2014

http://recipes.sandhira.com/cajun-chicken-pasta.html


This yummy, decadent pasta dish with chicken, vegetables, spices and cajun seasoning is worth to thrive. Also, if you don’t have prepared Cajun spice, then you can throw a few spices together to make your own combination. So, savour the flavour of colorful Cajun spiced pasta tossed with chicken strips through the recipe which is given here as under.

Serving: 4 person
Preparation Time: 15 mins
Cooking Time: 15 mins

Ingredients
  • 8 ounces pasta
  • 2 boneless, skinless Chicken breasts
  • 4 tsp Cajun seasoning
  • 4 tbsp Butter
  • 4 fresh sliced Mushroom
  • 1/2 tsp Lemon pepper seasoning
  • 1 tbsp Salt
  • 1 minced green Onion
  • 1 tsp Black pepper
  • 1/4 tsp Garlic powder
  • 2 chopped Tomatoes
  • 1/2 cup shredded parmesan Cheese

Step 1: In a bowl toss chicken and cajun seasoning well.

Step 2: Heat the butter in a large saucepan, then saute chicken in it until it tenders.

Step 3: Add salt, garlic powder, green onion, tomatoes, mushroom, lemon pepper, black pepper to the above mixture.

Continue Reading... Cajun Chicken Pasta Recipe


Hearty cabbage rolls filled with beef, rice, vegetable is great for supper. The comforting winter meal  can be served with hot tomato sauce and sour cream. Stuffed cabbage rolls tastes the best and helps to lower your cholestrol as well. The recipe of healthy and tasty stuffed cabbage rolls is given here as under.

Serving: 8 person
Preparation Time: 30 mins
Cooking Time: 60  mins

Ingredients
  • 8 Green Cabbage leaves
  • 2 cups Chicken Stock
  • 2 pounds Ground beef
  • 1 cup chopped Onion
  • 1/2 cup Uncooked White Rice
  • 1 cup Tomato Sauce
  • Salt to taste
  • Sour cream
  • Freshly ground Black Pepper
How to make Stuffed Cabbage Rolls

Step 1: Boil the water in a saucepan, then add rice to it.

Step 2:
Cook them for 20 minutes, then set it aside.

Step 3: In a large saucepan, boil the lightly salted water and then cook cabbage leaves in it until they get soften.

Continue Reading... Stuffed Cabbage Rolls Recipe

Tuesday, 18 March 2014

http://recipes.sandhira.com/chicken-enchiladas-74413.html

Recipe of Chicken Enchiladas

Versatile chicken enchildas recipe is excellent as it can be made with little leftover beef or chicken. Baked corn tortilla are filled with onion, chicken, green chillies, cumin, cheese, garlic and topped with green onions, and sour cream. Also you can substitute beef in place of chicken in this enchildas recipe which is given here as under.

Serving: 6 person
Preparation Time: 30 mins
Cooking Time: 20 mins

Ingredients
  • 1 tbsp Butter
  • 2 chopped medium Onions
  • 1/4 tsp paste of Garlic
  • 1 cup Chicken broth
  • 1 cup Milk
  • 5 chopped green Chilies
  • 1/4 teaspoon ground Cumin
  • 12 corn Tortillas
  • 1-1/2 cups shredded cooked Chicken
  • 1 cup shredded cheddar Cheese
  • 2 thinly sliced green Onions
  • Sour cream
  • Salt to taste
How to make Chicken Enchiladas

Step 1: Heat the butter in a saucepan, then add garlic and onion.
Step 2: Afterwards add chicken broth, milk, chillies, salt and cumin.
Step 3: Cook this mixture for five minutes while stirring it continuously.

Continue Reading... Chicken Enchiladas Recipe

Thursday, 13 March 2014

http://recipes.sandhira.com/chicken-cutlets.html


Chicken cutlets are easy to make and all time dish. Also, you can store this tasty cutlets for 1 month in refrigerator and can serve it, to surprise guest. This evening snacks prepared from boneless chicken tastes yummy when put in between the two slices of bread or ate them with chutney or roll them up in chapati.

Serving: 5 person
Preparation Time: 15 mins
Cooking Time: 30 mins

Ingredients
  • 350 gm of boiled, boneless Chicken
  • 1 medium size chopped Onion
  • 1/4 cup chopped Coriander
  • 2 chopped green Chillies
  • 1/2 tsp Garlic paste
  • 1 Egg
  • 1/2 tsp Cumin powder
  • 1/4 tsp Aamchur powder
  • 1/4 tsp garam masala
  • Salt to taste
  • 1/4 cup sooji
  • Cooking oil
How to make Chicken Cutlets

Step 1:
Cut the boiled chicken into fine chunks.

Step 2:
Add onion, coriander, chillies, garlic paste, egg, cumin, aamchur powder, garam masala and salt to the chicken chunks and mix them well.

Continue Reading... Chicken Cutlets Recipe

Wednesday, 12 March 2014

http://recipes.sandhira.com/chicken-empanadas.html


The delicious Empandas can be enjoyed for breakfast, lunch or dinner. You can make traditional chicken filling, with green onions, garlic, and cheese for best flavor. Also, you can prepare the filling a day before and chill it overnight in the refrigerator. Do not overfill the empanadas, otherwise the dough may tear. Try this little pies with the recipe of it, as given here.

Serving: 4 person
Preparation Time: 40 mins
Cooking Time: 30 mins

Ingredients
  • 4 cup cooked Chicken
  • 5 chopped green Chili
  • 1 tsp minced Garlic
  • 3 tbsp minced green Onions
  • 1/2 tsp ground Cumin
  • Salt and Pepper to taste
  • 2 cups grated cheddar Cheese
  • 10 Pie crust
How to make Chicken Empanadas

Step 1: Mix cooked chicken, green chilli, garlic, green onions, cumin, salt, pepper and cheese well. Keep it aside in the refrigerator for half an hour.

Step 2: Unroll 1 pie crust on floured surface, and then cut into 5-inch circle.

Continue Reading... Chicken Empanadas Recipe

Tuesday, 11 March 2014



This sweet and delicious Butterscotch Oatmeal is loved by the kids of all ages. Butterscotch oatmeal is a blend of egg, milk, butter, sugar and oats. Also, you can add cinnamon and raisins to it as well. You can serve hot butterscotch oatmeal in chilly winter after going through this recipe here as under.
 
Serving: 4 person
Preparation Time: 5 mins
Cooking Time: 15 mins

Ingredients
  • 2 cup Milk
  • 1 cup brown Sugar
  • 2 Egg, lightly beaten
  • 2 cup quick-cooking Oats
  • 2 tbsp Butter
  • Raisins for topping
Step 1: Heat the saucepan and then add sugar, egg and milk to it.
Step 2: Stir and cook them for five minutes, then add oats to it.
Step 3: Cook it for 1 minute, then remove from the heat.

Continue Reading...  Butterscotch Oatmeal Recipe

Monday, 10 March 2014

http://recipes.sandhira.com/roasted-garlic-cauliflower.html

Recipe of Roasted Garlic Cauliflower

It is the great to fed your children, if they resist to eat vegetables. The roasted garlic cauliflower turned out to be magical when tossed with garlic, cheese, lemon and spices. You can enjoy the savoury flavour of this easy to make dish with the recipe of it, here as under.

Serving: 4 person
Preparation Time: 15 mins
Cooking Time: 30 mins

Ingredients

  • 6 cups Cauliflower florets
  • 4 tsp Olive oil
  • 1 tbsp crushed Garlic
  • 1 tbsp Lemon juice
  • 1/2 tsp Black Pepper
  • 2 tbsp grated Parmesan Cheese
  • Salt as per taste

Step 1: Preheat the oven and spread the cauliflower florets in a baking pan.
 
Step 2: Drizzle the olive oil evenly on each floret, then add garlic to it.
 
Step 3: Sprinkle lemon juice over it and season with salt and black pepper. Toss it well.

Continue Reading... Roasted Garlic Cauliflower

Saturday, 8 March 2014

http://recipes.sandhira.com/spaghetti.html


This italian dish is great blend of pasta, tomato, onion, cheese and different vegetables that adds a special flavour to your tongue. It is easy to make and delicious dish is perfect for your dinner. Here is the way how to make Spaghetti.

Serving: 2 Person
Preparation Time: 20 mins
Cooking Time: 30 mins

Ingredients
  • 400 gm Spaghetti
  • 5 finely chopped Tomato
  • 2 chopped medium Zucchini
  • 1 finely chopped Onion
  • 1/4 cup chopped Parsley leaves
  • 1 tsp grated Garlic
  • 2 tbsp Olive Oil
  • Salt and pepper powder as per taste
  • 1 chopped medium Eggplant
  • Shaved Cheese to serve

Step 1: Heat oil in a large skillet, then add onion and garlic to it. Saute, until onion becomes tender.

Step 2: Add tomato, salt, pepper, zucchini, and eggplant and cook until they get tender.

Continue Reading... Spaghetti Recipe

Friday, 7 March 2014

http://recipes.sandhira.com/tuna-macaroni-salad.html


A tasteful combination of perfectly cooked pasta and tuna salad, this recipe is surprisingly easy to make. It tastes best when served chilled because the flavors blend well during the chilling time. You can replace tuna with chicken if you wish. Here is how to make Tuna Macaroni Salad:

Serving: 6 People
Preparation time: 1 hour 20 mins
Cooking time: 15 mins

Ingredients
  • 200 grams Elbow Macaroni
  • 1/2 cup Green peas (frozen and thawed)
  • 250 grams can Tuna (drained)
  • 1 cup Mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1/4 cup Sweet pickle relish
  • 1 medium Stalk celery (chopped)
  • 1 small Onion (chopped)
  • 2 teaspoons Lemon juice
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper

Step 1: Cook macaroni in boiling salted water
Step 2: Add peas 5 minutes before just about cooked
Step 3: Rinse with cold water
Step 4: Drain the macaroni

Continue Reading... Tuna Macaroni Salad Recipe

Thursday, 6 March 2014

http://recipes.sandhira.com/hawaiian-tuna-sandwich.html
 

If you are someone who loves tuna, here is a new way of having it with a tangy twist. Hawaiian Tuna Sandwiches are a perfect mix of tuna, cheese, tomatoes and little ingredients that add zing to it. Serve it at a party and your friends will surely ask for more. So here is how to make Hawaiian Tuna Sandwiches: 

Serving: 4 sandwiches
Preparation time: 25 mins
Cooking time: 15 mins

Ingredients
  • 4 Hamburger buns
  • 175 gram Tuna chunks in olive oil
  • 2 Tomotoes (cut as rings)
  • 1 cup Lettuce (shredded)
  • 1 cup Mozzarella Cheese (shredded)
  • 2 tablespoons Butter
  • 1 tablespoon Lemon juice
  • 1 dash Chili powder
  • Salt and Black Pepper to taste

Step 1: Preheat the oven at 350 degrees
Step 2: Toast the hamburger buns
Step 3: Spread butter on them
Step 4: Drain almost half of the oil from tuna

Continue Reading...  Hawaiian Tuna Sandwich Recipe

Wednesday, 5 March 2014

http://recipes.sandhira.com/chicken-tetrazzini.html



Chicken Tetrazzini dish was named for Luisa Tetrazzini who is well known, well FED turn-of-the-century Italian singer. In this easy to double recipe you can substitute ham or turkey for the chicken. Also, nutmeg give it a wonderful taste.

Serving: 16 units
Preparation time: 30 mins
Cooking time: 50 mins

Ingredients
  • 4 cups sliced mushrooms
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1/2 cup half-and-half cream
  • 2 tablespoon minced fresh parsley
  • 2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pepper
  • 16 ounces spaghetti, cooked and drained
  • 1 1/2 cup shredded Parmesan cheese
How to make Chicken Tetrazzini

Step 1:
Heat a large skillet, then melt butter in it.
Step 2: Afterwards, add mushroom , then stir in flour.
Step 3: Slowly add chicken broth to the above mixture.
Step 4: Cook and stir the mixture until thickened.

Continue Reading... Chicken Tetrazzini Recipe
Recipes & Cuisines | How to make delicious recipes at Home © 2013 | Powered by Blogger | Blogger Template by DesignCart.org