Wednesday, 30 July 2014

Eating grilled corn in the rainy days is really a wonderful experience for all. But, when those smoky corns become cheesy, creamy, spicy and a bit tangy, then it really become irresistible. These ultimate corns are really flexible and easy to make as you can change the ingredients and their types as per your preference. Get ready to thrive with Mexican grilled corns at home.

Serving: 4
Preparation Time: 10 mins
Cooking Time: 20 mins



    • 4 ears Corn
    • 1/2 cup Mayonnaise
    • 1 1/2 cups sour Cream
    • 1/4 cup chopped Cilantro
    • 1 cup grated Parmesan
    • 1 juiced Lime
    • Red Chili powder to taste
    • 2 Limes wedges


How to make Mexican Grilled Corn

Step 1: Remove the husks of the corn, but leave the core attached at the end.
Step 2: Grill the corn on a hot grill until slightly charred and gets cooked evenly all over.
Step 3: In a bowl, mix in mayonnaise, sour cream and cilantro together.
Step 4: In an another bowl, grate the Parmesan.
Step 5: Spread mayonnaise mix over corn while it is warm.
Step 6: Drizzle lime juice over the corn and shower with Parmesan.
Step 7: Season with chili powder and serve with lime wedges.

Tuesday, 29 July 2014

Delish chicken cutlets coated with eggs, flour, panko and alongside seasoned with salt and pepper tastes good and could be a perfect for your dinner or heavy breakfast if you are looking for. Crispy cutlets remains crispy even after squeezing out the lemon over them. The perfect satisfying meal's leftovers can be used in sandwiches. The recipe of parmesan chicken cutlets is given as follows.

Serving: 4
Preparation Time: 20 mins
Cooking Time: 30 mins


    • 3/4 cup all-purpose Flour
    • 2 Eggs
    • 1 1/2 cups Panko
    • 1/4 cup grated Parmesan
    • 1 tbsp Mustard powder
    • Kosher Salt to taste
    • Ground Pepper to taste
    • 4 small skinless, boneless chicken Cutlets
    • 8 tbsp olive Oil
    • 1 halved Lemon

How to make Parmesan Chicken Cutlets

Step 1: In a bowl, beat the eggs.
Step 2: In an another bowl, combine panko, parmesan, and mustard powder well, then season with salt and pepper.
Step 3: Season the chicken with salt and pepper, then dredge in flour and then turn in beaten egg to coat.
Step 4: Coat with panko mixture by pressing and then place between the pieces of freezer paper and freeze in resealable freezer bags.
Step 5: Heat 6 tbsp oil in a skillet, then cook cutlets until golden brown and add 2 tbsp oil between the batches.
Step 6: Season the cutlets with salt and pepper and serve with lemon.

A truly delicious burger with tons of flavor is yummy and for sure lived upto its promise of being ultimate. The turkey burgers are succulent, soft, buttery and fluffy. Cheese make it more cheesy and topping of smoky aioli make it more tasty that deinitely suits your taste buds. Get ready to amuse your loved ones with the homemade Grilled Turkey Burgers with Cheddar and Smoky Aioli.

Serving: 4
Preparation Time: 30 mins
Cooking Time: 30 mins


    • 2 tsp Lemon juice
    • 1 1/2 tsp smoked Paprika
    • 1 pressed Garlic clove
    • 1 pound ground dark-meat Turkey
    • 4 sliced red Onion
    •  quartered red bell Peppers
    • 4 slices white cheddar Cheese
    • 4 sesame-seed Hamburger buns
    • Arugula
    • Pickle wedges
    • Corn chips
    • 1/2 tsp Cumin seeds
    • 1/2 tsp Coriander seeds
    • 1/2 cup Mayonnaise
    • 2 tbsp extra-virgin olive Oil

How to make Grilled Turkey Burgers with Cheddar and Smoky Aioli

Step 1: In a skillet, toast cumin seeds and coriander seeds until turns aromatic and slightly darker in color, then grind them.
Step 2: In a bowl, whisk mayonnaise, olive oil, lemon juice, smoked paprika, garlic, and ground spices together, then season with salt and pepper.
Step 3: In a bowl, place turkey, then mix in 2 tbsp aioli.
Step 4: Divide the turkey mixture into 4 equal portions, then form each into patty shaped.
Step 5: For barbecue: Sprinkle salt and pepper on burgers.
Step 6: Brush onion slices and bell pepper pieces with oil, then sprinkle salt and pepper and grill them until charred per side.
Step 7: Grill turkey burgers until almost cooked through, then top each burger with 1 cheese slice and again grill until meat is cooked through and cheese melts.
Step 8: Place turkey burgers on the bottom of buns, then arrange grilled red pepper pieces and red onion slices over.
Step 9: Top with dollop of aioli and some arugula, then cover the burgers with bun tops.
Step 10: Serve with pickle wedges and corn chips.

The lasagna with mushroom, onion, Italian seasoning, wine, cheese, sauces and noodles is noticeable different version of lasagna. The solo supper is simply fabulous. Also, never cook the lasagna noodles before baking to prepare Quick Sausage and Mushroom Lasagna with a couple of twists. The recipe of it is given as follows.

Serving: 8
Preparation Time: 20 mins
Cooking Time: 60 mins


    • 2 tbsp olive Oil
    • 2 cups sliced Mushrooms
    • 1 chopped Onion
    • 2 tbsp dried Italian seasoning
    • 1 pound casing removed hot Italian Sausage
    • 3 minced Garlic cloves
    • 1 cup dry red Wine
    • 4⅔ cups Marinara sauce
    • 9 oz no-cook lasagna Noodles
    • 15 oz container ricotta Cheese
    • 8 oz Italian cheese blend grated Cheese

How to make Quick Sausage and Mushroom Lasagna

Step 1: Heat oil in a pan and add mushrooms, onions and seasoning, then saute until the mushrooms and onions are soft.
Step 2: Add sausage and brown until cooked through, then add red wine and cook until almost all the liquid evaporates.
Step 3: Add marinara sauce and simmer until the sauce has thickened.
Step 4: In a casserole dish, spread ⅔ cup of the above sauce, then place the noodles.
Step 5: Again spread the sauce over noodles and then top with ⅓ cup of ricotta cheese and 1 cup of grated cheese.
Step 6: Repeat the same layering until all your noodles, sauce and cheeses are used up.
Step 7: Cover the lasagna with foil and bake it in preheated oven for 45 minutes.
Step 8: Later, remove the foil and again cook for another 10 minutes to brown the cheese.
Step 9: Take it out from the oven and keep aside for 15 minutes.

Monday, 28 July 2014

The broccoli salad with combination of colourful ingredients is versatile as ingredients can be upped or diminished as per your liking. The dressing is the best part of this salad that make it more creamy, cheesy and yummy. It works well at lunch or dinner, if you are looking for a change. Prepare easy Summer Broccoli Salad with recipe given as follows.

Serving: 6
Preparation Time: 20 mins
Cooking Time: 0 mins


    For dressing
    • 1/2 cup Buttermilk
    • 1/2 cup Mayonnaise
    • 1/2 cup sour Cream
    • 1 tsp minced Garlic
    • 2 tbsp chopped Parsley
    • 2 tbsp chopped Dill
    • 2 tbsp chopped Chives
    • 1/4 tsp Onion powder
    • 1/4 tsp kosher Salt
    • 1/8 tsp ground black Pepper
    • 1-1/2 tbsp apple cider Vinegar
    • 1 tsp Sugar
    For salad
    • 3 cut into florets Broccoli heads
    • 1 cup grated Carrots
    • 1/2 cup chopped red Onion
    • 1/4 cup dried Cranberries
    • 1/4 cup toasted pine Nuts
    • 1/4 cup dry roasted Sunflower seeds
    • 3/4 cup grated Cheddar Cheese
    • 4 thick-cut slices chopped cooked Bacon

How to make Summer Broccoli Salad

Step 1: For dressing: In a bowl, combine all the dressing ingredients together and mix well.
Step 2: Add broccoli florets and all the salad ingredients in the bowl and toss until completely coated.
Step 3: Keep the prepared salad in an airtight container and refrigerate to marinate for 24 hours.
Step 4: Also, toss once or twice during marinating time, then serve chilled.

Simple, easy and pretty delicious salad that we can have every week, which is healthier as well. Caprese Panazanella would be one of the recipe that you crave for, as this salad combines two Italian classics into one salad. The bread salad is truly a great take-off of the tomato and mozzarella salad. Get ready to thrive with utterly irresistible panazanella whose recipe given as follows.

Serving: 4
Preparation Time: 10 mins
Cooking Time: 30 mins


    • 5 sliced vine-ripened Tomatoes
    • 2 tbsp balsamic Vinegar
    • 8-ounce sliced mozzarella Cheese
    • 2 minced cloves Garlic
    • 1/2 packed cup chopped Basil leaves
    • Olive oil
    • Kosher Salt to taste
    • Ground black Pepper to taste
    • 4 slices of white bread

How to make Caprese Panzanella

Step 1: Arrange tomato slices on the bottom of the greased baking sheet.
Step 2: Drizzle balsamic vinegar, then lay the cheese slices on the top of tomato slices.
Step 3: Sprinkle garlic, basil, olive oil and season with salt and pepper.
Step 4: Arrange the bread slices on top and again drizzle olive oil.
Step 5: Bake them until the filling is bubbling and bread turns crisp and golden.
Step 6: Remove from the heat and set aside for cooling.

All the pizza lovers would definitely love this pizza as it has the array of colourful heirloom tomatoes, fresh basil and mozzarella cheese. And, when it is paired with green salad forms a satisfying meal for all. You must keep the dough to stand out at room temperature for some time even after rolling, otherwise it may shrink in between the process.

Prepare heirloom tomato pizza with recipe given here as follows.

Serving: 12
Preparation Time: 20 mins
Cooking Time: 30 mins


    • 12 ounces refrigerated Pizza dough
    • 1 cup Basil leaves
    • 6 Garlic cloves
    • 3 tbsp extra-virgin olive Oil
    • 4 ounces sliced mozzarella Cheese
    • 2 sliced heirloom Tomatoes
    • 1/4 tsp ground black Pepper
    • 1/2 tsp Kosher Salt

How to make Heirloom Tomato Pizza

Step 1: Let the refrigerated pizza dough stand at room temperature for 30 minutes.
Step 2: In a food processor, add basil, garlic and oil, and then forms a fine paste.
Step 3: Roll the dough on a floured surface and pierce the entire surface with a fork.
Step 4: Transfer the rolled pizza over the pizza stone, which is preheated in the oven.
Step 5: Spread 2 1/2 tbsp basil mixture over the dough, then top with cheese, tomatoes, and pepper.
Step 6: Bake it in a preheated oven until crust is browned and crisp.
Step 7: Top 1 1/2 tbsp basil mixture, then sprinkle salt and cut into slices, and serve.


Rare and flavourful crispy chicken sandwich is perfect and tastes amazing with a dip in dill pickle mayonnaise. It's really great if you crave for the spicy, yummy and crunchy taste. Crispy on the outside, juicy and tender on the inside sandwich is quick and made effortlessly in a couple of minutes. Get ready to prepare and feed your family with homemade Crunchy Chicken Sandwich with recipe given as follows.

Serving: 4
Preparation Time: 30 mins
Cooking Time: 50 mins


    • 1 1/2 tsp kosher Salt
    • 1 tsp Paprika
    • 1 tsp black Pepper
    • 1 tsp Garlic powder
    • 1/2 tsp dried Thyme
    • 1/2 tsp dried Sage
    • 1/2 tsp cayenne Pepper
    • 2 halved boneless, skinless Chicken breasts
    • 1 1/2 cups all purpose Flour
    • 1 tsp Baking powder
    • 3 tbsp Water
    • 2 lightly beaten Egg whites
    • 2 quarts vegetable Oil
    • 4 potato hamburger Buns
    • Shredded Lettuce
    • Dill Pickle Mayonnaise
    • 1/2 cup chopped dill pickle Chips
    • 1 tsp pickle Brine
    • 1/2 cup Mayonnaise
    • 1 tbsp yellow Mustard
    • 1/2 tsp black Pepper

How to make Crunchy Chicken Sandwich

Step 1: In a bowl, combine all the ingredients for dill pickle mayonnaise well and set aside.
Step 2: In an another bowl, combine salt, paprika, pepper, garlic powder, thyme, sage, and cayenn. Keep aside 1 tbsp mixture.
Step 3: Gently pound each dry chicken piece between 2 pieces of plastic wrap, then season all over with spice mixture.
Step 4: In an another bowl, whisk flour, baking powder, and reserved 1 tbsp spice mixture together.
Step 5: Add water to the flour mixture and rub together with your fingers until shaggy pieces form.
Step 6: Dip chicken in egg whites to thoroughly coat, then dredge in flour mixture and press to adhere.
Step 7: Place the chicken pieces to prepared wire rack and refrigerate up to 1 hour.
Step 8: Heat oil in a dutch, then fry chicken until turns golden brown on each side.
Step 9: Cool the fried chicken on a wire rack, then serve in between buns with dill pickle mayonnaise and shredded lettuce.

Tasty dessert is so yummy that you can enjoy with your family and friends. It works well on holidays as delicious snacks that has cinnamon filling. Also, the glaze over these cookies can be changed according to your preference. You can store them for many days in refrigerator that works good with surprise guest as well. 

Prepare cinnamon roll cookies with recipe given as follows.

Serving: 20
Preparation Time: 30 mins
Cooking Time: 40 mins


  • 1 pouch Betty Crocker sugar Cookie mix
  • 1/2 cup softened butter
  • 1/4 cup all-purpose Flour
  • 1 Egg
  • 1 tbsp melted Butter
  • 1/4 cup granulated Sugar
  • 1 tbsp ground Cinnamon
  • 3/4 cup powdered Sugar
  • 1 tbsp Milk

How to make Cinnamon Roll Cookies

Step 1: In a bowl, combine cookie mix, butter, flour and egg until dough forms.
Step 2: Roll out the dough, then brush with butter.
Step 3: In an another bowl, mix granulated sugar and cinnamon, then sprinkle over dough.
Step 4: Roll up the dough lengthwise, then wrap the roll in plastic wrap and freeze until firm.
Step 5: Cut the slices from rolled and firm dough, then placed on ungreased cookie sheet.
Step 6: Bake them in a preheated oven until edges are light golden brown. Keep aside and cool on wire rack.
Step 7: In a bowl, stir powdered sugar and milk until smooth, then drizzle over cooled cookies.

Amazingly easy snack that gives outstanding flavour and can be made with leftovers. Stuffed provolone cheese and smoky and soft pepperoni in cibatta bread is scrumptious. Prepare this awesome Pepperoni and Cheese Stuffed Ciabatta Bread with quick recipe given as follows.

Serving: 2
Preparation Time: 10 mins
Cooking Time: 20 mins


  • 1 piece Ciabatta
  • 8 slices provolone Cheese
  • 8 sliced Pepperoni

How to make Pepperoni & Cheese Stuffed Ciabatta Bread

Step 1: In a piece of ciabatta, cut a hole in the top and dig out the inside of the bread. 

Step 2: Stuff the bread with provolone cheese and sliced pepperoni.
Step 3: Press down each layer according to the denseness you want.
Step 4: Close the top with the piece of bread, then place a slice of cheese over the top of entire sandwich.
Step 5: Cover the sandwich with foil, then place in a pan and bake them in a preheated oven for 12 minutes.
Step 6: Once cooked, sliced the sandwich diagonally with a serrated knife.

The hearty meal is a savoury dish with fabolous filling of cheese, spinach, onion and spongy noodles. The speedy dish is perfect, if you have lesser time to cook something and desire to discover a new taste. Also, you can add mushroom, if you like and swap spinach for blanched broccoli as well.

The recipe of chicken and spinach pasta is given as follows.

Serving: 5
Preparation Time: 40 mins
Cooking Time: 50 mins


    • 8 oz uncooked Rigatoni
    • 1 tbsp olive Oil
    • 1 cup chopped Onion
    • 1 pack defrost frozen Spinach
    • 3 cup cubed, cooked Chicken breasts
    • 1 can Italian-style diced and undrained Tomatoes
    • 1 container Philadelphia chive & onion cream Cheese
    • ½ tsp Salt
    • ½ tsp Pepper
    • 1½ cup shredded mozzarella Cheese

How to make Chicken and Spinach Pasta Bake

Step 1: Firstly, prepare rigatoni according to the package directions.
Step 2: Grease the baking dish with oil, then bake onion in a preheated oven until tender. Keep aside.
Step 3: Drain the chopped spinach by pressing between paper towels.
Step 4: In a bowl, stir in rigatoni, spinach, chicken, onion, tomato, cream cheese, salt and pepper well.
Step 5: Transfer the mixture into baking dish & sprinkle mozzarella cheese.
Step 6: Bake them covered in a preheated oven until bubbly.

Recipes & Cuisines | How to make delicious recipes at Home © 2013 | Powered by Blogger | Blogger Template by