How to make Caramel Cheese Cake

Recipe of Caramel Cheese Cake

Serving : 4-5

Preparation Time: 15 Mins
Cooking Time: 45 Mins

Ingredients:

• ¾ cup Digestive Biscuits, Crushed
• 1/3 cup Unsalted Butter, Melted
• ¼ cup Light Brown Sugar
• ¼ cup Water, Boiled
• 3 tsp Gelatine
• 2 cup Light Cheese Cream
• 1 tsp Vanilla Extract
• 1 can Caramel Condensed Milk
• 3 Eggs, Lightly Beaten

How to make Caramel Cheese Cake

Step 1: Take a pan and combined crushed biscuits and butter. Press in to bottom-up to prepare a base .Set to freezer till the firm

Step 2: Put gelatin in a bowl and pour boiled water over it and set aside to be cool

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