How to make Turkey and Bean Chilli

Recipe of Turkey and Bean Chilli

Ground turkey cooked with so many spices to make taste better. Try out this delicious recipe in winter time. Serve it with corn bread to complete the meal. Here is the recipe:

Serving: 2 Person
Preparation Time: 15 Mins
Cooking Time: 45 Mins

Ingredients

• 250 gram Ground Turkey (Dark Meat)
• 500 gram Kidney Beans, Rinsed
• 1 medium sized Onion, Chopped
• 1 Green Bell Pepper, Chopped
• 2 cloves Garlic, Minced
• 2 tbsp Tomato Puree, Seeded
• 2 Tomatoes, Diced
• 1 tsp Ground Cumin
• 1 tsp Red Chilli Powder
• 1/4 Ground Pepper
• 1/4 cup Sour Cream
• Few Coriander Leaves, Chopped
• Salt to taste

How to make Turkey and Bean Chilli

Step 1: Heat oil in a deep- bottomed pan, saute garlic and onion for a minute than mix green bell pepper. Stir for 4-6 minutes untill tender

Step 2: Combine tomatoes and ground turkey in onion mixture toss well. Keep cooking for about 5-7 minutes

Step 3: Add cumin powder, tomato puree and red chilli powder . Stir a minute

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How to make Chicken Saag Keema

Recipe of Chicken Saag Keema

Keema is a very popular North Indian dish. It can be cook with any kind of vegetable as its a versatile dish.

Serving: 2 Person
Preparation Time: 15 Mins
Cooking Time: 40 Mins

Ingredients

• 1/2 kg Ground Chicken,Washed
• 3-4 Bunches Spinach, Washed and Chopped
• 2 tsp Garlic Paste
• 1 tsp Ginger Paste
• 2 Green Chillies, Chopped
• 2 Large Onion, Chopped
• 2 tbsp Tomato Sauce
• 2 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Garam Masala
• 1-2 Bay Leaves
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Chicken Saag Keema

Step 1: Heat oil in a pan, Add bay leaves, onion, ginger-garlic and green chillies.Saute till the softens

Step 2: Add turmeric powder,coriander powder,red chilli powder and garam masala in onion mixture

Step 3: Mix tomato sauce into the pan and cook for a minute

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How to make Mutton Kaleji

Recipe of Mutton Kaleji

Mutton kaleji is a delicious north indian-mughlai recipe. Its very easy to prepare and gives unique taste of indo-mughlai food. Try this easy made recipe at your home, here is the recipe:

Serving: 2 Person
Preparation Time: 20 Mins
Cooking Time: 20 Mins

Ingredients

• 1/2 kg Mutton Liver, Washed and Drained
• 1 large Onion, Thinley Sliced
• 2 Medium Sized Tomato, Chopped
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1/2 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• 1/2 tsp Garam Masala
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Mutton Kaleji

Step 1: Heat oil in a large pan, add onion and ginger-garlic paste. Saute for a minute till the onion becomes soften

Step 2: Add tomato, saute till the oil separates

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How to make Beef Chili

Recipe of Beef Chili

If you are a fond of non-veg food, try out this hot- classy beef chili recipe and make your winter special. Spices are used in beef,would surely remind you a mughlai taste.

Serving: 3-4 Person
Preparation Time: 15 Mins
Cooking Time: 1 Hour 30 Mins

Ingredients

• 1/2 kg Beef Pieces,Washed and Drained
• 1 Large Onion,Chopped
• 1 Tomato, Chopped
• 1 Garlic Clove, Diced
• 1 -2 tbsp Cumin Powder
• 2 tbsp Coriander Powder
• 1 tsp Red Chili Powder
• 1/4 tsp Ground Pepper
• 1/4 tsp Cinnamon
• 1 cup Beef Stock
• 300 gram Kidney Beans, Washed
• Few Coriander Leaves,Chopped
• Oil for fry
• Salt to taste

How to make Beef Chili

Step 1: Heat little oil in a pan, cook beef pieces with salt untill browned. Set cooked beef aside and keep covered 

Step 2: Heat oil in a deep large pan, saute cinnamon,onion, garlic and tomato for a minute. Add cumin powder, coriander powder, red chili powder, ground pepper and beef pieces

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How to make Tomato Egg Drop Soup

Recipe of Tomato Egg Drop Soup

Tomato egg drop recipe is from china .Easy to make and most popular soup in household.You can also use chicken stock instead of veg. Tomato Egg drop soup also made with tomato skin removed but this will take more time. Try this soup recipe at home:

Serving: 3-4 Person
Preparation Time: 10 Mins
Cooking Time: 15 Mins

Ingredients

• 2 Medium Sized Tomatoes,Chopped
• 2 Eggs,Lightly Beaten
• 1 Medium Sized Onion,Chopped
• 1 cup Vegetable Stock
• 1/2 tsp Ginger,Mined
• 1/2 tsp Garlic,Mined
• 1/4 tsp Red Pepper Flakes
• 1/4 tsp Black Pepper Powder
• Fresh Parley Leaves,Chopped
• Oil for fry
• Salt to taste

How to make Tomato Egg Drop Soup

Step 1: Heat oil in a pan,saute onion over a low flame till they become soften

Step 2: Combined ginger -garlic. Add seedless tomatoes ,saute untill tender

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How to make Cajun Chicken Pasta

Recipe Of Cajun Chicken Pasta

This yummy, decadent pasta dish with chicken, vegetables, spices and cajun seasoning is worth to thrive. Also, if you don’t have prepared Cajun spice, then you can throw a few spices together to make your own combination. So, savour the flavour of colorful Cajun spiced pasta tossed with chicken strips through the recipe which is given here as under.

Serving: 4 person
Preparation Time: 15 mins
Cooking Time: 15 mins

Ingredients

• 8 ounces pasta
• 2 boneless, skinless Chicken breasts
• 4 tsp Cajun seasoning
• 4 tbsp Butter
• 4 fresh sliced Mushroom
• 1/2 tsp Lemon pepper seasoning
• 1 tbsp Salt
• 1 minced green Onion
• 1 tsp Black pepper
• 1/4 tsp Garlic powder
• 2 chopped Tomatoes
• 1/2 cup shredded parmesan Cheese

How to make Cajun Chicken Pasta

Step 1: In a bowl toss chicken and cajun seasoning well.

Step 2: Heat the butter in a large saucepan, then saute chicken in it until it tenders.

Step 3: Add salt, garlic powder, green onion, tomatoes, mushroom, lemon pepper, black pepper to the above mixture.

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How to make Stuffed Cabbage Rolls

Recipe of Stuffed Cabbage Rolls

Hearty cabbage rolls filled with beef, rice, vegetable is great for supper. The comforting winter meal  can be served with hot tomato sauce and sour cream. Stuffed cabbage rolls tastes the best and helps to lower your cholestrol as well. The recipe of healthy and tasty stuffed cabbage rolls is given here as under.

Serving: 8 person
Preparation Time: 30 mins
Cooking Time: 60  mins

Ingredients

• 8 Green Cabbage leaves
• 2 cups Chicken Stock
• 2 pounds Ground beef
• 1 cup chopped Onion
• 1/2 cup Uncooked White Rice
• 1 cup Tomato Sauce
• Salt to taste
• Sour cream
• Freshly ground Black Pepper

How to make Stuffed Cabbage Rolls

Step 1: Boil the water in a saucepan, then add rice to it.

Step 2: Cook them for 20 minutes, then set it aside.

Step 3: In a large saucepan, boil the lightly salted water and then cook cabbage leaves in it until they get soften.

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How to make Chicken Enchiladas

Recipe of Chicken Enchiladas

Versatile chicken enchildas recipe is excellent as it can be made with little leftover beef or chicken. Baked corn tortilla are filled with onion, chicken, green chillies, cumin, cheese, garlic and topped with green onions, and sour cream. Also you can substitute beef in place of chicken in this enchildas recipe which is given here as under.

Serving: 6 person
Preparation Time: 30 mins
Cooking Time: 20 mins

Ingredients

• 1 tbsp Butter
• 2 chopped medium Onions
• 1/4 tsp paste of Garlic
• 1 cup Chicken broth
• 1 cup Milk
• 5 chopped green Chilies
• 1/4 teaspoon ground Cumin
• 12 corn Tortillas
• 1-1/2 cups shredded cooked Chicken
• 1 cup shredded cheddar Cheese
• 2 thinly sliced green Onions
• Sour cream
• Salt to taste

How to make Chicken Enchiladas

Step 1: Heat the butter in a saucepan, then add garlic and onion.
Step 2: Afterwards add chicken broth, milk, chillies, salt and cumin.
Step 3: Cook this mixture for five minutes while stirring it continuously.

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How to make Chicken Cutlets

Recipe of Chicken Cutlets

Chicken cutlets are easy to make and all time dish. Also, you can store this tasty cutlets for 1 month in refrigerator and can serve it, to surprise guest. This evening snacks prepared from boneless chicken tastes yummy when put in between the two slices of bread or ate them with chutney or roll them up in chapati.

Serving: 5 person
Preparation Time: 15 mins
Cooking Time: 30 mins

Ingredients

• 350 gm of boiled, boneless Chicken
• 1 medium size chopped Onion
• 1/4 cup chopped Coriander
• 2 chopped green Chillies
• 1/2 tsp Garlic paste
• 1 Egg
• 1/2 tsp Cumin powder
• 1/4 tsp Aamchur powder
• 1/4 tsp garam masala
• Salt to taste
• 1/4 cup sooji
• Cooking oil

How to make Chicken Cutlets

Step 1: Cut the boiled chicken into fine chunks.

Step 2: Add onion, coriander, chillies, garlic paste, egg, cumin, aamchur powder, garam masala and salt to the chicken chunks and mix them well.

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How to make Chicken Empanadas

Recipe of Chicken Empanadas

The delicious Empandas can be enjoyed for breakfast, lunch or dinner. You can make traditional chicken filling, with green onions, garlic, and cheese for best flavor. Also, you can prepare the filling a day before and chill it overnight in the refrigerator. Do not overfill the empanadas, otherwise the dough may tear. Try this little pies with the recipe of it, as given here.

Serving: 4 person
Preparation Time: 40 mins
Cooking Time: 30 mins

Ingredients

• 4 cup cooked Chicken
• 5 chopped green Chili
• 1 tsp minced Garlic
• 3 tbsp minced green Onions
• 1/2 tsp ground Cumin
• Salt and Pepper to taste
• 2 cups grated cheddar Cheese
• 10 Pie crust

How to make Chicken Empanadas

Step 1: Mix cooked chicken, green chilli, garlic, green onions, cumin, salt, pepper and cheese well. Keep it aside in the refrigerator for half an hour.

Step 2: Unroll 1 pie crust on floured surface, and then cut into 5-inch circle.

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How to make Chicken Tetrazzini

Recipe Of Chicken Tetrazzini

Chicken Tetrazzini dish was named for Luisa Tetrazzini who is well known, well FED turn-of-the-century Italian singer. In this easy to double recipe you can substitute ham or turkey for the chicken. Also, nutmeg give it a wonderful taste.

Serving: 16 units
Preparation time: 30 mins
Cooking time: 50 mins

Ingredients

• 4 cups sliced mushrooms
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1/2 cup half-and-half cream
• 2 tablespoon minced fresh parsley
• 2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon pepper
• 16 ounces spaghetti, cooked and drained
• 1 1/2 cup shredded Parmesan cheese

How to make Chicken Tetrazzini

Step 1: Heat a large skillet, then melt butter in it.
Step 2: Afterwards, add mushroom , then stir in flour.
Step 3: Slowly add chicken broth to the above mixture.
Step 4: Cook and stir the mixture until thickened.

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How to make Coconut-Curry Chicken Soup

 

Recipe Of Coconut-Curry Chicken Soup

A Thai recipe that has the perfect flavor and texture and also the goodness of nutrients is made from blending the flavors of coconut and curry with chicken. It is sweet, sour, and spicy all at the same time. Here is how to make Coconut-Curry Chicken Soup:

Serving: 7 People
Preparation time: 35 mins
Cooking time: 20 mins

Ingredients

• 2 1/2 cups Chicken breast (shredded and cooked)
• 170 gram Thai Noodles (wide rice stick noodles)
• 6 Cups Chicken broth (fat-free and less sodium)
• 3 cups fresh Spinach leaves
• 1/2 cup Snow peas (trimmed and cut in half)
• 1/4 cup Shallots (thinly sliced)
• 2 teaspoons Red Curry paste
• 1 1/2 teaspoons Curry powder
• 1/2 teaspoon ground Turmeric
• 1/2 teaspoon ground Coriander
• 2 Garlic cloves (minced)
• 380 gram light Coconut milk
• 1/2 cup Green Onions (chopped)
• 2 tablespoons Sugar
• 2 tablespoons Fish sauce
• 1/2 cup fresh Cilantro (chopped)
• 4 small hot Red Chilies (seeded and chopped)
• 1 tablespoon Canola Oil
• 4 cups Water

How to make Coconut-Curry Chicken Soup

Step 1: Take 4 cups water in a large saucepan and bring to boil

Step 2: Add spinach and peas and cook for 30 seconds

Step 3: Drain them and put in a bowl

Step 4: Add noodles to the saucepan and cook for 3 minutes

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How to make Grilled Sausage Sandwich

Recipe Of Grilled Sausage Sandwich

Grilled Sausage Sandwich is an Italian recipe that is made from sausage grilled to perfection. It is an easy recipe that can be made in less time. The highlight of the recipe is the sauce made from the combination of a variety of elements. Serve the grilled sausage sandwiches hot, topped with cheese. Here is how to make Grilled Sausage Sandwich:

Serving: 20 People
Preparation time: 40 mins
Cooking time: 30 mins

Ingredients

• 20 Italian Sausage links (uncooked)
• 20 Sandwich buns
• 4 large green Peppers (thinly sliced)
• 1 teaspoon Oregano (dried)
• 1/2 cup Onion (chopped)
• 4 Garlic cloves (minced)
• 2 teaspoons Basil (dried)
• 450 gram Tomato sauce
• 350 gram Tomato paste
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 cup Water
• Shredded mozzarella cheese

How to make Grilled Sausage Sandwich

Step 1: Take a large saucepan and put olive oil, add onion and peppers and mix until tenderly crisp

Step 2: Stir in garlic and cook for one more minute, then drain

Step 3: Add tomato sauce, tomato paste, sugar, salt, basil, water and oregano, and bring to boil

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How to make French Onion Soup

Recipe of French Onion Soup

An easy, quick and tasty soup recipe that anyone can make at home. French Onion Soup is usually cooked in beef stock, although if you wish to make a vegetarian version, you can use vegetable stock. The key to make a perfect thick soup is to caramelize the onions so that they are tender enough. Here is how to make French Onion Soup:

Serving: 4 People

Preparation time: 45 mins

Cooking time: 35 mins

Ingredients

• 4 cups Onions (thinly sliced)

• 1/2 cup Swiss Cheese (shredded)

• 1/4 cup Vegetable oil

• 1/4 teaspoon Pepper

• 4 cups Beef broth

• 1/2 tablespoon Sugar

• 4 slices French bread (toasted)

How to make French Onion Soup

Step 1: Take a soup pot and put oil

Step 2: Add onions, pepper and sugar

Step 3: Cook for 15 to 20 minutes and stir often until caramelized

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How to make Cajun Seafood Pasta

Recipe of Cajun Seafood Pasta

Cajun Seafood Pasta is a great blend of seafood with an Italian dish. The ingredients like pepper and cheese add nice flavors to the recipe. If you love pasta, you will love it even more with this recipe that has a twist of seafood seasoning in it. Here is how to make Cajun Seafood Pasta:

Serving: 4 People
Preparation time: 15 mins
Cooking time: 20 mins

Ingredients

• 1 pound dry Fettuccine Pasta
• 1/2 pound Shrimp (peeled and deveined)
• 2 cups heavy whipping Cream
• 2 teaspoons ground Black Pepper
• 1 tablespoon chopped Basil
• 1/2 pound Scallops
• 1 tablespoon chopped Thyme
• 1 cup chopped Parsley
• 2 teaspoons Salt
• 1/2 cup shredded Swiss Cheese
• 1 cup chopped green Onions
• 1 1/2 teaspoons crushed Red Pepper flakes
• 1/2 cup grated Parmesan Cheese
• 1 teaspoon ground White Pepper

How to make Cajun Seafood Pasta

Step 1: Take a large pot and cook pasta in it along with boiling salted water until the pasta gets a firm texture

Step 2: Take a pan and pour cream in it, cook on medium heat while stirring continuously

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How to make Chicken Parmigiana

Recipe of Chicken Parmigiana

Chicken Parmigiana is a cheesy chicken dish that makes perfect dinner for two. The combination of the crispiness outside and the soft chicken inside is heavenly. You can serve it with your favorite pasta and relish a mouth watering healthy recipe. Here is how to make Chicken Parmigiana:

Serving: 2 Person
Preparation time: 1 hour 30 mins
Cooking time: 60 mins

Ingredients

• 1 Egg
• 60 Grams shredded mozzarella cheese
• 60 Grams dry bread crumbs
• 2 Chicken breast halves (boneless)
• 3/4 Jar Spaghetti sauce
• 1/4 Cup grated cheese (Parmesan)

How to make Chicken Parmigiana

Step 1: Preheat the oven at 350F degrees and grease a medium baking sheet, lightly

Step 2: Take two bowls, pour an egg into one and bread crumbs in another

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How to make Mutton Keema

Recipe of Mutton Keema

Servings: 2 - 3 Persons
Preparation Time: 15 Minutes
Cooking Time: 45 Minutes

Ingredients

• ½ kg Mutton, Minced and Washed
• 2 medium sized Onion, Chopped
• 2 medium sized Tomato, Chopped
• 2-3 Green Chilli, Chopped
• 3-4 Pepper Corn
• 1 Bay Leaf
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• 1 tsp Cumin Seeds
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• ½ tsp Garam Masala Powder
• Water as required
• 1 tbsp Lemon Juice
• Few Coriander Leaves
• Oil for fry
• Salt to taste

How to make Mutton Keema

 
Step 1: Heat oil in a large pan. Add pepper corn, bay leaf and cumin seeds, when it comes to crackle add onion, garlic paste. Sauté till it turn to golden-browned then mix green chilli. Stir well

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How to make Masala Fried Fish

Recipe of Masala Fried Fish

Servings: 3 - 4 Persons
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes

Ingredients

• ½ kg Fish (King Fish, Pomfrets or Lady Fish), Clean and Washed
• ½ cup Onion Paste
• ½ cup Tomato Paste
• 1-2 tsp Garlic Paste
• 1 tsp Cumin Seeds
• 2 tsp Chili Powder
• ¼ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 2 tbsp Lime Juice
• Water as required
• Few Coriander Leaves , Chopped
• Oil for fry
• Salt to taste

How to make Masala Fried Fish

Step 1: Take a bowl, Mix turmeric powder, 1 teaspoon chili powder, coriander powder, salt, lime juice and water in to the mixture to make thin paste

Step 2: Cut the fish in to two slices and washed properly with warm water then apply thin paste over each slices from all the sides. Keep them aside for an hour

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How to make Mutton Korma

Recipe of Mutton Korma

Servings: 3 - 4 Persons
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes

Ingredients

• ½ kg Mutton, Washed and Pieces
• 2-3 Large Sized Onion, Chopped
• 2-3 Green Cardamom
• 1 Black Cardamom
• 1 Bay Leaf
• 5-6 Cloves
• 6-7 Black Peppercorns
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• ¼ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• ½ cup Yogurt
• ½ cup Cream
• ¼ tsp Cashew nut Paste
• 1 tsp Garam Masala Powder
• 1 cup Water
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Mutton Korma

Step 1: Heat oil in deep thick pan, add bay leaf, green cardamom, black cardamom, cloves and black pepper corn. Sauté till it fragrant then add onion. Fry until light brown

Step 2: Add ginger-garlic paste and sauté for a minute. When garlic changes the color add mutton pieces to the garlic mixture. Mix well and cook over high-medium flame about 5-10 minutes then make it on simmer

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How to make Egg Curry

Recipe of Egg Curry

Servings: 3 - 4 Persons
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes

Ingredients

• 4 Eggs, Boiled and Peeled
• 1 Onion, Grated
• 2-3 Clove Garlic, Grated
• 1 Large Tomato, Chopped
• ½ tsp Turmeric Powder
• 1 tsp Garam Masala
• ½ tsp Cumin Seeds
• 1 tsp Red Chilli Powder
• 1 tsp Coriander Powder
• 3 - 4 Whole Red Chili
• Few Coriander Leaves, Chopped
• Oil for fry
• Water as required 
• Salt to taste

How to make Egg Curry

 
Step 1: Heat oil in a pan, put cumin seeds on it and fry for a minute. Add onion, whole red chili, garlic and sauté it over a low-medium flame till it softens

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