How to make Cinnamon roll

Recipe of Cinnamon roll

Serving : 4-5

Ingredients

• We all know that cinnamon bun is a classic Christmas recipe .It can be made with variations as per needed like

1. Caramel

2. Chocolate sauce

3. Raisins

4. The classic cream

• Best it is served for desserts or brunches 

• A cold lemonade or an iced latte is best to serve with it even a hot chocolate or cold chocolate is best to get on with it kids usually love it. 

• The best thing about the recipe is that cinnamon gives heat to the body so during those chilly winter nights it’s the best match with Christmas dinners. 

• The cons are it fattening and cinnamon could be allergic to some people right now we are going to make the classic cinnamon roll with frostings.

      Dough

  • 5-6 cups of flour (All purpose flour).
  • 1 cup milk around 240 ml.
  • 1/2 cup butter.
  • 1/2 cup sugar.
  • 3-4 large white eggs.
  • 1/3 tbsp yeast.
  • Salt as per taste.

     Fillings 

  • 1 cup brown sugar. 

  • 1 table spoon ground cinnamon powder smells better if freshly grinded.

  • 1/2 cup all purpose flour. 

  • 1/2 cup butter.

    Frostings

  • 3-4 table spoon half and half cream
   
  How to make Cinnamon roll
  
  Step 1: Combine flour ,yeast ,milk(warm and heat about 120 f ),butter (melted ) and sugar in a bowl, start making a dough with a mixture but hte sweetness comes when you do it with your own hands if possible during the process of making dough add eggs one at a time beating well after each addition .
  
  Step 2: Beat down the mix for around 3 minutes the more beating,the sweeter the dough gets ,beat till the dough gets a elastic texture and it is not sticky too much.
  
  Step 3: Shape the dough into small balls Cover with dough plastic wrap and put it in a warm place until almost 2 hours.

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