With simple ingerdients, the salad comes out fabulous. Unexpectedly, amazingly tasty salad made of pear, argula and panecetta would be a great kick for your dinner or lunch, so get ready to buy the ingredients and start preparing the delicious salad that could be ready in a couple of minutes. The recipe of Pear, Argula and Pancetta Salad is given as follows.
Serving: 6
Preparation Time: 10 mins
Cooking Time: 20 mins
Ingredients
- 1/4 cup olive Oil
- 2 tbsp balsamic Vinegar
- 1/4 tsp Salt
- 2 ounces Pancetta
- 2 cored and thinly sliced ripe Pears
- 1 5 ounce package Arugula
- 6 thin slices red Onion
- 1 ounce crumbled Gorgonzola Cheese
- 1/4 cup toasted pine nuts
- Freshly ground black Pepper
How to make Pear, Arugula, and Pancetta Salad
Step 1: In a jar, combine oil, balsamic vinegar, and salt well by shaking. Set aside.
Step 2: In a skillet, cook pancetta until crisp, then drain pancetta and reserve drippings.
Step 3: Add pears to the reserved drippings and cook until pears are tender and lightly browned.
Step 4: In a bowl, combine arugula and red onion, then pour it over arugula mixture and toss gently.
Step 5: Divide arugula mixture among plates and arrange pears on top.
Step 6: Sprinkle pancetta, cheese, pine nuts, and pepper.
