Fish Skewers With Basil Chimichurri - Non-Vegetarian

The easy, affordable and so aromatic dish definitely suits your taste buds. Drizzling of chimichurri sauce over fish is exotic as the sauce has the punch of flavours. The insanely yummy dish is pretty good that your kids would definitely like. Get ready to thrive with the amazing experience of preparing Fish Skewers with Basil Chimichurri whose recipe is given as follows.

Serving: 4

Preparation Time: 20 mins

Cooking Time: 20 mins

Ingredients

Marinade
• 1/4 cup chopped white Onion
• 1 minced Garlic clove
• 1/4 cup vegetable Oil
• 2 tbsp white wine Vinegar
• 2 tbsp Lemon juice
• Kosher Salt to taste
• Ground black Pepper to taste
• 10 ounces cut white Fish
• 3 cut Zucchin   
Basil Chimichurri
• 1 1/4 cups chopped Basil leaves
• 3/4 cup chopped Parsley leaves
• 1 tbsp chopped sweet Onion
• 1 minced Garlic clove
• 1/3 cup olive Oil
• 1 tbsp white wine Vinegar
• 2 tbsp Lemon juice
• Pinch crushed red pepper Flakes
• Kosher Salt to taste
• Ground black Pepper to taste
• 8 cherry Tomatoes

How to make Fish Skewers With Basil Chimichurri

Step 1: For the marinade: In a bowl, add onions, garlic, oil, vinegar, lemon juice, salt and pepper, and mix together.

Step 2: Add in fish and squash and keep it aside to marinate for 15 minutes.

Step 3: For the chimichurri: In a processor, add basil, parsley, onions, garlic, olive oil, vinegar, lemon juice, red pepper flakes, salt and pepper.

Step 4: Process all the ingredients until get combined well.

Step 5: For the fish skewers: Thread the marinated fish and squash onto the soaked skewers and place 1 cherry tomato on the end of each skewer.

Step 6: Grill the skewers in a preheated grill and cook until lightly charred outside and fish is cooked.

Step 7: Drizzle basil chimichurri on warm fish and serve with basil chimichurri on the side.

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