How to make Spanish Chicken and Potato Roast - Non-Vegetarian

Brilliant spanish style chicken is roasted over thinly sliced potatoes. In the delicious warming dish, the potatoes are flavoured with onion and roasted pepper. Easy, tasty and juicy chicken tastes amazing when accompanied with flavored baked potato. Get ready to prepare the spanish cuisine with recipe given as follows.

Serving: 4

Preparation Time: 10 mins

Cooking Time: 30 min

Ingredients

• 3 lb cut Chicken
• 3 tbsp olive Oil
• 1 tbsp chopped Rosemary
• 1/2 tsp smoked Paprika
• 1-1/2 tsp Salt
• Pinch cayenne Pepper
• 1 sliced Spanish Onion
• 2 lb peeled and sliced baking Potatoes
• 2 tbsp Tomato paste
• 1 jar drained and sliced roasted red Peppers
• 1/4 tsp Pepper

How to make Spanish Chicken and Potato Roast

Step 1: In a bowl, add chicken, oil, rosemary, paprika, 1 1/4 tsp salt and cayenne, then toss well.

Step 2: Heat oil in a skillet, then add onion and fry until light golden.

Step 3: Add tomato paste and fry until slightly darkened.

Step 4: Stir in red peppers, pepper and 1/4 tsp salt and sauté for 2 minutes.

Step 5: Spread the mixture over potatoes, then stir together.

Step 6: Cover the mixture with foil and bake it in a preheated oven for 30 minutes.

Step 7: Meanwhile, arrange chicken skin side up on potatoes and roast uncovered until chicken is browned.

Step 8: Skim off the extra fat and serve the chicken with potatoes on side.

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