Butter Lettuce, Chicken, and Cherry Salad - Non-Vegetarian

In Butter Lettuce, Chicken and Cherry Salad, croutons add texture and flavour to it, when fried in chicken fat. With numerous ingredients, the salad is a worthy meal and healthy as well. And, it will be a great use of leftover chicken with a kick of cherry in it. If you are looking for healthy salad or on the diet, then you can leave croutons. The recipe od this salad is given as follows.

Serving: 4

Preparation Time: 30 mins

Cooking Time: 30 mins

Ingredients

• 1/4 cup Lemon juice
• 3 tbsp Dijon mustard
• 3 tbsp chopped Dill
• 2 tbsp Honey
• 1 minced Garlic clove
• 1/4 cup extra-virgin olive Oil
• Kosher Salt to taste
• Ground black Pepper to taste
• 4 Perfect Pan-Roasted Chicken Thighs
• 4 crusts removed and torned slices rustic Bread
• 1 pound stemmed, pitted, and lightly crushed Cherries
• 3 cored and torned heads butter Lettuce
• 4 sliced Radishes
• 1 tbsp chopped Chives

How to make Butter Lettuce, Chicken, and Cherry Salad

Step 1: In a bowl, whisk lemon juice, mustard, dill, honey, garlic and oil, then season with salt and pepper.

Step 2: Remove chicken skin, then take out chicken meat and cut into the pieces while discard bones.

Step 3: In a skillet, heat chicken fat, then add bread and toast until golden and crisp.

Step 4: Remove from the skillet, then drain on paper towels and season with salt and pepper.

Step 5: In a bowl, place chicken meat and toss in cherries, butter lettuce, radishes, chives and vinaigrette to coat.

Step 6: Garnish the salad with croutons and chicken skin, and serve.

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Fettuccine with Salmon and Snap Peas - Non-Vegetarian

The combination of fettuccine with salmon and snap peas is great, tasty and healthy. The lover of salmon and pasta would definitely thrive with this delish dish as it combines these two different flavour and taste in one. 

The recipe of easy to make cuisine is given as follows.

Serving: 4

Preparation Time: 10 mins

Cooking Time: 20 mins

Ingredients

• 12 -ounce cut skinless wild Salmon fillet
• Freshly ground Pepper
• 1/4 cup chopped mixed Herbs
• Juice of 1/2 Lemon
• Kosher Salt
• 12 ounces Fettuccine
• 8 ounces cut snap Peas
• 4 tbsp unsalted Butter
• 1 sliced Shallot

How to make Fettuccine with Salmon and Snap Peas

Step 1: Boil the salted water, then add pasta and cook according to packet directions.

Step 2: Add snap peas during the last 2 minutes of cooking, then drain, but reserve 1 cup of the cooking water.

Step 3: Meanwhile, heat 2 tbsp butter in a skillet, then add shallot and cook while stirring, until slightly softened.

Step 4: Add salmon, salt and pepper, then cook until the salmon is just cooked through.

Step 5: Add pasta and snap peas with 1/2 cup of the reserved pasta cooking water, 2 tbsp butter, herbs and lemon juice.

Step 6: Cook while tossing and adding more of the reserved cooking water until the pasta is coated.

Step 7: Finally, season with salt and pepper and top with the salmon.

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How to make Spanish Chicken and Potato Roast - Non-Vegetarian

Brilliant spanish style chicken is roasted over thinly sliced potatoes. In the delicious warming dish, the potatoes are flavoured with onion and roasted pepper. Easy, tasty and juicy chicken tastes amazing when accompanied with flavored baked potato. Get ready to prepare the spanish cuisine with recipe given as follows.

Serving: 4

Preparation Time: 10 mins

Cooking Time: 30 min

Ingredients

• 3 lb cut Chicken
• 3 tbsp olive Oil
• 1 tbsp chopped Rosemary
• 1/2 tsp smoked Paprika
• 1-1/2 tsp Salt
• Pinch cayenne Pepper
• 1 sliced Spanish Onion
• 2 lb peeled and sliced baking Potatoes
• 2 tbsp Tomato paste
• 1 jar drained and sliced roasted red Peppers
• 1/4 tsp Pepper

How to make Spanish Chicken and Potato Roast

Step 1: In a bowl, add chicken, oil, rosemary, paprika, 1 1/4 tsp salt and cayenne, then toss well.

Step 2: Heat oil in a skillet, then add onion and fry until light golden.

Step 3: Add tomato paste and fry until slightly darkened.

Step 4: Stir in red peppers, pepper and 1/4 tsp salt and sauté for 2 minutes.

Step 5: Spread the mixture over potatoes, then stir together.

Step 6: Cover the mixture with foil and bake it in a preheated oven for 30 minutes.

Step 7: Meanwhile, arrange chicken skin side up on potatoes and roast uncovered until chicken is browned.

Step 8: Skim off the extra fat and serve the chicken with potatoes on side.

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Fish Skewers With Basil Chimichurri - Non-Vegetarian

The easy, affordable and so aromatic dish definitely suits your taste buds. Drizzling of chimichurri sauce over fish is exotic as the sauce has the punch of flavours. The insanely yummy dish is pretty good that your kids would definitely like. Get ready to thrive with the amazing experience of preparing Fish Skewers with Basil Chimichurri whose recipe is given as follows.

Serving: 4

Preparation Time: 20 mins

Cooking Time: 20 mins

Ingredients

Marinade
• 1/4 cup chopped white Onion
• 1 minced Garlic clove
• 1/4 cup vegetable Oil
• 2 tbsp white wine Vinegar
• 2 tbsp Lemon juice
• Kosher Salt to taste
• Ground black Pepper to taste
• 10 ounces cut white Fish
• 3 cut Zucchin   
Basil Chimichurri
• 1 1/4 cups chopped Basil leaves
• 3/4 cup chopped Parsley leaves
• 1 tbsp chopped sweet Onion
• 1 minced Garlic clove
• 1/3 cup olive Oil
• 1 tbsp white wine Vinegar
• 2 tbsp Lemon juice
• Pinch crushed red pepper Flakes
• Kosher Salt to taste
• Ground black Pepper to taste
• 8 cherry Tomatoes

How to make Fish Skewers With Basil Chimichurri

Step 1: For the marinade: In a bowl, add onions, garlic, oil, vinegar, lemon juice, salt and pepper, and mix together.

Step 2: Add in fish and squash and keep it aside to marinate for 15 minutes.

Step 3: For the chimichurri: In a processor, add basil, parsley, onions, garlic, olive oil, vinegar, lemon juice, red pepper flakes, salt and pepper.

Step 4: Process all the ingredients until get combined well.

Step 5: For the fish skewers: Thread the marinated fish and squash onto the soaked skewers and place 1 cherry tomato on the end of each skewer.

Step 6: Grill the skewers in a preheated grill and cook until lightly charred outside and fish is cooked.

Step 7: Drizzle basil chimichurri on warm fish and serve with basil chimichurri on the side.

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Parmesan Chicken Cutlets - Non-Vegetarian

Delish chicken cutlets coated with eggs, flour, panko and alongside seasoned with salt and pepper tastes good and could be a perfect for your dinner or heavy breakfast if you are looking for. Crispy cutlets remains crispy even after squeezing out the lemon over them. The perfect satisfying meal's leftovers can be used in sandwiches. The recipe of parmesan chicken cutlets is given as follows.

Serving: 4

Preparation Time: 20 mins

Cooking Time: 30 mins

Ingredients

• 3/4 cup all-purpose Flour
• 2 Eggs
• 1 1/2 cups Panko
• 1/4 cup grated Parmesan
• 1 tbsp Mustard powder
• Kosher Salt to taste
• Ground Pepper to taste
• 4 small skinless, boneless chicken Cutlets
• 8 tbsp olive Oil
• 1 halved Lemon

How to make Parmesan Chicken Cutlets

Step 1: In a bowl, beat the eggs.

Step 2: In an another bowl, combine panko, parmesan, and mustard powder well, then season with salt and pepper.

Step 3: Season the chicken with salt and pepper, then dredge in flour and then turn in beaten egg to coat.

Step 4: Coat with panko mixture by pressing and then place between the pieces of freezer paper and freeze in resealable freezer bags.

Step 5: Heat 6 tbsp oil in a skillet, then cook cutlets until golden brown and add 2 tbsp oil between the batches.

Step 6: Season the cutlets with salt and pepper and serve with lemon.

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Chicken and Spinach Pasta Bake - Non-Vegetarian

The hearty meal is a savoury dish with fabolous filling of cheese, spinach, onion and spongy noodles. The speedy dish is perfect, if you have lesser time to cook something and desire to discover a new taste. Also, you can add mushroom, if you like and swap spinach for blanched broccoli as well.

The recipe of chicken and spinach pasta is given as follows.

Serving: 5

Preparation Time: 40 mins

Cooking Time: 50 mins

Ingredients

• 8 oz uncooked Rigatoni
• 1 tbsp olive Oil
• 1 cup chopped Onion
• 1 pack defrost frozen Spinach
• 3 cup cubed, cooked Chicken breasts
• 1 can Italian-style diced and undrained Tomatoes
• 1 container Philadelphia chive & onion cream Cheese
• ½ tsp Salt
• ½ tsp Pepper
• 1½ cup shredded mozzarella Cheese

How to make Chicken and Spinach Pasta Bake

Step 1: Firstly, prepare rigatoni according to the package directions.

Step 2: Grease the baking dish with oil, then bake onion in a preheated oven until tender. Keep aside.

Step 3: Drain the chopped spinach by pressing between paper towels.

Step 4: In a bowl, stir in rigatoni, spinach, chicken, onion, tomato, cream cheese, salt and pepper well.

Step 5: Transfer the mixture into baking dish & sprinkle mozzarella cheese.

Step 6: Bake them covered in a preheated oven until bubbly.

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Bacon-Wrapped Potato Bites - Non-Vegetarian

Thrive with spicy chunks of potato and, crisp and crunchy bacon in dip sauce being so delicious, easy, yummy and tasty. Also, instead of mixing sour cream into hot sauce, you just swirl the hot sauce into the sour cream that will make it more flavorful. Prepare bacon wrapped potato with spicy sour cream dipping sauce whose recipe given as follows.

Serving: 12

Preparation Time: 20 mins

Cooking Time: 50 mins

Ingredients

• 1 pound chopped red Potatoes
• 2 1/2 tsp Salt
• 1 1/2 tsp minced Rosemary
• 1 tbsp olive Oil
• Freshly ground Pepper
• 12 ounces pound thick-cut Bacon
• 1 cup sour Cream
• 3 tsp hot Sauce
• Salt to taste
• Pepper to taste

How to make Bacon-Wrapped Potato Bites

Step 1: Boil the potato in water until firm and add two tbsp salt to the boiling water. Drain them and keep aside.

Step 2: Heat oil in a skillet, add rosemary, 1/2 tsp salt, potato and pepper, and then toss well.

Step 3: Cut the strips of bacon and wrap over each potato bite, then secure with a toothpick.

Step 4: Place the potatoes on a baking sheet lined with aluminum foil and cook in the preheated oven until the bacon is cooked through and crisp.

Step 5: In a bowl, add sour cream and hot sauce, then mix well.

Step 6: Season with salt and pepper, and then finally, serve the potato bites with the dip.

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Taco Lasagna - Non-Vegetarian

Taco lasagna loaded with cheese, meat and beans would for sure become your favourite after a single bite. You will definitely enjoy and have fun while preparing and eating this lasagna. So, get ready to thrive with taco lasagna whose recipe is given as follows.

Serving: 3

Preparation Time: 20 mins

Cooking Time: 50 mins

Ingredients

• 1 Pound ground Beef
• 1/2 cup chopped green Pepper
• 1/2 cup chopped Onion
• 2/3 cup Water
• 1 envelope taco Seasoning
• 1 can rinsed and drained black Beans
• 1 can petite diced Tomatoes
• 6 large flour Tortillas
• 1 can refried Beans
• 4 cups Mexican blend Cheese
• Chopped Cilantro leaves
• Sour Cream

How to make Taco Lasagna

Step 1: In a skillet, brown the beef, green pepper and onion until onions and peppers are soft and meat is no longer pink.

Step 2: Add water and taco seasoning, then simmer for 5 minutes.

Step 3: Stir in tomatoes and black beans, then simmer for 10 minutes more.

Step 4: Put 2 tortillas in a greased pan, then spread half of the refried beans, then half of the meat mixture and 1 cup of cheese.

Step 5: Place the tortilla shell over it, then again repeat the layers of refried beans, meat mixture and cheese.

Step 6: Top with tortilla shells and cheese, then cover with foil and bake until cheese is melted.

Step 7: Garnish with cilantro and top with sour cream.

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