How to make Black Bean Chicken with Rice

Recipe Of Black Bean Chicken with Rice

The easy to remember recipe has southwestern twist with cumin, pepper and beans. Serve the hearty baked chicken with rice and black beans that tastes incredible. The recipe of black bean chicken with rice is given here below.

Serving: 6
Preparation Time: 30 mins
Cooking Time: 20 mins

Ingredients

• 4 boneless and skinless halves of the Chicken
• 1 can black Beans
• 3 tsp Chilli powder
• 1 tsp Pepper
• 1 tsp ground Cumin
• 2 tbsp Oil
• 1 cup salsa
• 2 cups cooked Rice
• Salt to taste

How to make Black Bean Chicken with Rice

Step 1: In a bowl, combine chilli powder, cumin, pepper and salt well.

Step 2: Coat the halves of the chicken with the above mixture.

Step 3: Heat oil in a pan and fry the coated chicken both side well.

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How to make Egg Fried Rice

Recipe of Egg Fried Rice

Serving: 3-4
Cooking Time: 15 Minutes
Preparation Time: 30 Minutes

Ingredients

• 2 cup Rice Soaked and Drained
• 2 Eggs, Lightly Beaten
• 2 Onion, Sliced
• 1-2 Carrot, Peeled and Chopped
• 1 Medium Sized Capsicum, Chopped
• ¼ cup Cabbage, Chopped
• ½ cup Peas, Finely Chopped
• 2-3 Green chilies, Chopped
• 1 tsp Ginger, Chopped
• 1 tsp Garlic, Chopped
• ¼ tsp White Pepper Powder
• 1 Bunch Green Onion, Chopped
• 1-2 tbsp Soya Sauce
• 1 tbsp Lime Juice
• Oil for fry
• Salt to taste

How to make Egg Fried Rice
 

Step 1: Boil rice in a pan add salt and cook till the rice is tender. Turn off the heat, drain well and let them cool

Step 2: Heat oil in a pan, add onion, green chilies, garlic and ginger. Stir it for few minutes till the onion become soften

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How to make Hydrabadi Chicken Biryani

Recipe Of Hydrabadi Chicken Biryani

Serving: 3-4

Ingredients
The food of the Moglai imperial kitchen. Hydrabadi biryani is ancient and strongly influenced form Persian cuisine. The royals of Hydrabad used to relish this recipes made by royal chefs in their royal kitchen. The original biryani recipe uses coal to make it but a simple gas stove will work too. There are various forms of it, but most of them are more commercialized version of Hydrabadi biryani but this one is one the original recipes that comes in my family tradition it takes hard work to make this recipe but the results always get paid off with a flavor and aroma that makes you feel heaven. Best served with curd and papad but if you want full flavor no other things are required for sure.

For marination of chicken  

• 500 grams Chicken chopped to pieces tender if possible
• 4-5 spoons Yogurt
• 2 Bay leaves 5 large Onions
• 25-30 Black Peppercorns
• 3 inch Cinnamon stick
• 1 tbsp Oil + to deep fry
• ½ tbsp Caraway Seeds/Jeera
• 10 Cloves 1 tbsp Vegetable Oil 1 tbsp Lemon juice  
• 1 tbsp Turmeric Powder  
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste 1 tbsp Garam Masala get it at any Indian store
• 1 tbsp Red chilli powder
• 2 tbsp Fresh Coriander leaves, Torn
• 2 tbsp Fresh Mint leaves, Torn
• 4 tbsp Pure Ghee or Butter  
• 2 Black Cardamoms Salt as per taste

Rice  

• 1 1/2 cups Long grained Basmati Rice (do not use any other variety as aroma is very important )
• 1 tbsp Salt 1 tbsp Oil (Vegetable but Olive Oil can be used for health purposes )

Toppings  

• 1 Onion dices and shallow fried 1/2 bunch Coriander leaves 1/2 spoon saffron/ kesar with Water and Salt  
• 2 tbsp Almonds 2 tbsp raisins 2 tbsp Cashewnuts 7 Green Cardamoms

How to make Hydrabadi Chicken Biryani

 
Step 1: Make the marinade by mixing all the ingredients together in a big bowl, add the Chicken pieces to it leave the Marinate Chicken in the fridge for at least 2 hours (or better overnight)

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