Chicken flavoured Mexican rice Recipe

Chicken flavoured Mexican rice

Serving : 2-3 persons
Ingredients

• 1 Cup long grain Rice, uncooked
• ½  ounce Tomato sauce /puree
• ½ tbsp Cumin
• ½  tbsp garlic minced 
• 1 can Chicken Broth/Vegetable Broth 
• 3 tbsp Vegetable Oil
• 3 tbsp finely chopped Cilantro
• Salt as per taste

How to make Chicken flavoured Mexican rice

Step 1: Heat oil in a non stick pan with mediaum heat. Saute rice but gently stir until rice begins to get a light brown colour.

Step 2: Add Garlic, Salt and cumin to it and stir gently until the ice looks golden brown.

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How to make Cinnamon roll

Recipe of Cinnamon roll

Serving : 4-5

Ingredients

• We all know that cinnamon bun is a classic Christmas recipe .It can be made with variations as per needed like

1. Caramel

2. Chocolate sauce

3. Raisins

4. The classic cream

• Best it is served for desserts or brunches 

• A cold lemonade or an iced latte is best to serve with it even a hot chocolate or cold chocolate is best to get on with it kids usually love it. 

• The best thing about the recipe is that cinnamon gives heat to the body so during those chilly winter nights it’s the best match with Christmas dinners. 

• The cons are it fattening and cinnamon could be allergic to some people right now we are going to make the classic cinnamon roll with frostings.

      Dough

  • 5-6 cups of flour (All purpose flour).
  • 1 cup milk around 240 ml.
  • 1/2 cup butter.
  • 1/2 cup sugar.
  • 3-4 large white eggs.
  • 1/3 tbsp yeast.
  • Salt as per taste.

     Fillings 

  • 1 cup brown sugar. 

  • 1 table spoon ground cinnamon powder smells better if freshly grinded.

  • 1/2 cup all purpose flour. 

  • 1/2 cup butter.

    Frostings

  • 3-4 table spoon half and half cream
   
  How to make Cinnamon roll
  
  Step 1: Combine flour ,yeast ,milk(warm and heat about 120 f ),butter (melted ) and sugar in a bowl, start making a dough with a mixture but hte sweetness comes when you do it with your own hands if possible during the process of making dough add eggs one at a time beating well after each addition .
  
  Step 2: Beat down the mix for around 3 minutes the more beating,the sweeter the dough gets ,beat till the dough gets a elastic texture and it is not sticky too much.
  
  Step 3: Shape the dough into small balls Cover with dough plastic wrap and put it in a warm place until almost 2 hours.

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How to make Oreo m&m cookies

Recipe of Oreo m&m cookies

Serving :4-5 persons
Best served with cold milk

Ingredients :

• 40 mini Oreo Cookies
• 1/2 Cup M&M standard
• 1/3 Cup unsalted butter melted
• 1 cup all-purpose flour
• 1 Egg
• 1 Cup brown sugar
• 1 Tbsp vanilla extract 
 

How to make Oreo m&m cookies 

 

Step 1 : In a big bowl mix melted butter ,eggs ,brown sugar, vanilla extracts and whisk until it becomes smooth

Step 2 : Add All purpose flour and stir a bit

Step 3: Put in the mini Oreos and mix the batter a bit with a spatula 


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Onion rings Recipe | How to make Onion rings

Recipe of Onion rings

Servings : 2-3 Persons
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes

Ingredients:

• 2 Large Onions, Thickly Sliced
• 1 cup Milk
• 1 cup All-Purpose Flour
• 2 tbsp Cornstarch
• 1 tbsp White Pepper Powder
• 2 cups Breadcrumbs
• 1/2 tsp Baking Powder
• Oil for frying
• Salt to taste

How to make Onion rings

 

Step 1: Separate sliced onion into rings

Step 2: In a medium bowl combine flour, white pepper powder, cornstarch, milk, baking powder, salt and make smooth batter


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Lavash | Recipe of Lavash

 

Recipe of Lavash

Ingredients :

• ¾ cup Refined Flour
• ½ tsp Dry Yeast
• 2 tsp Sugar
• ½  tbsp Sesame Seeds, Roasted
• ½ tbsp Black Sesame Seeds(Optional)
• 3-4 tbsp Coriander Seeds, Roasted and Crushed
• ½ cup Water (Warm)
• Water as required (for Dough)
• 2 tsp Oil
• Salt to taste

How to make Lavash

Step 1: Take a large bowl, add yeast and sugar with warm water. Set aside

Step 2: Take another bowl, sieve flour and salt in to bowl. Combined yeast mixture in to the bowl and knead smooth dough with required water. Cover it with a damp cloth for 30-40 minutes till dough doubles in size

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Thai Fish Cakes | Recipe of Thai Fish Cakes

Recipe of Thai Fish Cakes

Preparation Time: 25 Mins
Cooking Time: 15-20 Mins 

Ingredients:

• 300 g White Fish Fillets, Uncooked
• 2 Spring Onion, Chopped
• 1 Egg, Lightly Beaten
• 2 tbsp Corn Flour
• 1 tbsp Fish Sauce
• 2 tbsp Coriander Leaves, Chopped
• 2 tbsp Red Curry Paste
• 1 -2 Red Chilli
• 50 g Green Beans, Chopped
• Oil for fry
• Salt to taste

How to make Thai Fish Cakes 

Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl

Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside

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