Recipe for Grilled Pineapple - Dessert

Most gooey, juicy and delicious Grilled Pineapple are best in taste. The amazingly easy and good pineapple recipe has hot pepper sauce that gives an extra kick. It perfects well for the healthy breakfast and especially if you are looking something related to fruits.

Grill the grilled pineapple in a couple of minutes with handful of steps whose recipe is given as follows.

Serving: 2

Preparation Time: 5 mins

Cooking Time: 10 mins

Ingredients

• 1 peeled, cored and cut Pineapple
• 1/4 tsp Honey
• 3 tbsp melt Butter
• 1 tbsp Lime juice
• 1 dash hot Pepper sauce
• Salt to taste

How to make Grilled Pineapple

Step 1: Place the pineapple chunks in a resealable plastic bag.

Step 2: Add honey, butter, hot pepper sauce, lime juice and salt to the pineapple, then shake to coat evenly.

Step 3: Marinate for at least 30 minutes or overnight.

Step 4: Grill the pineapple in a preheated grill until heated through and grill marks appear.

Step 5: Serve the delicious grilled pineapple.

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Cinnamon Roll Cookies - Dessert

Tasty dessert is so yummy that you can enjoy with your family and friends. It works well on holidays as delicious snacks that has cinnamon filling. Also, the glaze over these cookies can be changed according to your preference. You can store them for many days in refrigerator that works good with surprise guest as well. 

Prepare cinnamon roll cookies with recipe given as follows.

Serving: 20

Preparation Time: 30 mins

Cooking Time: 40 mins

Ingredients

• 1 pouch Betty Crocker sugar Cookie mix
• 1/2 cup softened butter
• 1/4 cup all-purpose Flour
• 1 Egg
• 1 tbsp melted Butter
• 1/4 cup granulated Sugar
• 1 tbsp ground Cinnamon
• 3/4 cup powdered Sugar
• 1 tbsp Milk

How to make Cinnamon Roll Cookies

Step 1: In a bowl, combine cookie mix, butter, flour and egg until dough forms.

Step 2: Roll out the dough, then brush with butter.

Step 3: In an another bowl, mix granulated sugar and cinnamon, then sprinkle over dough.

Step 4: Roll up the dough lengthwise, then wrap the roll in plastic wrap and freeze until firm.

Step 5: Cut the slices from rolled and firm dough, then placed on ungreased cookie sheet.

Step 6: Bake them in a preheated oven until edges are light golden brown. Keep aside and cool on wire rack.

Step 7: In a bowl, stir powdered sugar and milk until smooth, then drizzle over cooled cookies.

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Andes Mint Cupcakes - Dessert

Ultimate cupcakes that has the filling of mint and chocolate along with light dollop of mint butter cream gives you refreshing flavour of mint and chocolate. Try out these andes mint cupcakes that are densely filled with mint chocolate and garnished with butter cream with the recipe given as follows.

Serving: 30

Preparation Time: 40 mins

Cooking Time: 60 mins

Ingredients

Cupcakes
• 2 cups Sugar
• 1-3/4 cups all-purpose Flour
• 3/4 cup HERSHEY’S Cocoa
• 1-1/2 tsp Baking powder
• 1-1/2 tsp Baking soda
• 1 tsp Salt
• 2 Eggs
• 1 cup Milk
• 1/2 cup vegetable Oil
• 2 tsp Vanilla extract
• 1 cup boiling Water
• 30 Andes Mints
Chocolate Mint Filling
• 1/2 cup chocolate Chips
• 3 tbsp heavy Cream
• 1 tsp Peppermint extract
• 1/3 cup powdered Sugar
Mint Buttercream
• 1 cup Butter
• 8 ounces cream Cheese
• 7 cups powdered Sugar
• 1/2 cup heavy Cream
• 1 tsp Vanilla extract
• 2 tsp Peppermint extract
• Green food coloring

How to make Andes Mint Cupcakes

Step 1: For cupcakes: In a bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt.

Step 2: Add eggs, milk, oil and vanilla, then beat for 2 minutes using electric mixer.

Step 3: Stir in boiling water, then fill the batter in lined muffin cups 2/3 full and bake in a preheated oven until a toothpick inserted in the center comes clean.

Step 4: After removing the cakes from muffin, cool them on wire rack.

Step 5: For mint filling: In a microwave-safe bowl, place the chocolate chips and heavy cream, then heat for 1 minute and stir.

Step 6: Repeat the above process until the mixture is smooth.

Step 7: Stir in peppermint extract and powdered sugar, then whisk until smooth.

Step 8: Cool the mixture and keep it in the squeeze bottle.

Step 9: Once the cupcakes are cooled, then insert the tip of the squeeze bottle into the center of the cupcake and fill with the mint icing.

Step 10: For frosting: In a bowl, beat cream cheese and butter until light and fluffy.

Step 11: Mix in powdered sugar until smooth, then add the heavy cream and peppermint and vanilla extracts and beat until light and fluffy.

Step 12: Add green food coloring until desired color came.

Step 13: Spread the frosting in a large dollop over the filled cupcakes.

Step 14: Garnish the cupcake with an unwrapped Andes mint and a drizzle of leftover mint filling.

Step 15: Refrigerate the andes mint cupcakes until serving.

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Double Chocolate Peanut Butter Cupcakes - Dessert & Salad

For a dessert treat, the Double Chocolate Peanut Butter Cupcakes are perfectly fit being so tasty and yummy. The concotion of peanut butter and chocolate is amazingly delicious that doesn't require any frosting or icing. Though, icing and frosting is as per your preference.

The recipe of the dessert is given as follows.

Serving: 12

Preparation Time: 10 mins

Cooking Time: 40 mins

Ingredients

• 3/4 cup granulated Sugar
• 3 tbsp creamy peanut Butter
• 1/4 cup fat-free sour Cream
• 1 Egg
• 1 Egg white
• 1 cup all-purpose Flour
• 1/4 cup baking Cocoa
• 1/2 cup hot Water
• 1/2 tsp baking Soda
• 1/4 cup miniature semisweet chocolate Chips
• Powdered Sugar

How to make Double Chocolate Peanut Butter Cupcakes

Step 1: In a bowl, beat granulated sugar, peanut butter, sour cream, egg and egg white with electric mixer until well blended.

Step 2: Beat in flour, baking cocoa, water, baking soda, chocolate chips until mixed.

Step 3: Line 12 muffin cups with paper, then spoon the mixture evenly in all cups.

Step 4: Bake the muffins in a preheated oven until toothpick inserted in center comes out clean.

Step 5: Remove from pan, then cool them on to wire rack.

Step 6: Sprinkle tops of the cupcakes with powdered sugar, then serve.

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Boston Cream Pie Cake - Dessert & Salad

It would definitely be the most tasty dessert you have ever prepared. The cream filling between splitted cake and chocolaty icing made it very scrumptious. For sure, after preparing this Boston Cream Pie Cake, you will not find any leftover remain.

The recipe of this mouthwatering dessert is given as follows.

Serving: 6

Preparation Time: 30 mins

Cooking Time: 60 mins

Ingredients

• Cream Filling
• 2 Egg yolk
• 1 1/2 cups Milk
• 1/3 cup granulated Sugar
• 2 tbsp Cornstarch
• 1/8 tsp Salt
• 2 tsp Vanilla Cake
• 1 1/4 cups all-purpose Flour
• 1 cup granulated Sugar
• 1/3 cup Butter
• 3/4 cup Milk
• 1 1/2 tsp Baking powder
• 1tsp Vanilla
• 1/2 tsp Salt
• 1 Egg
• Chocolate Icing
• 3 tbsp Butter
• 3 oz unsweetened baking Chocolate
• 3 tbsp Water
• 1 cup powdered Sugar
• 3/4 tsp Vanilla

How to make Boston Cream Pie Cake

Step 1: For cream filling: Beat the egg yolk, then stir in milk.

Step 2: In a pan, add granulated sugar, cornstarch and salt, then stir until mixed.

Step 3: Gradually add egg mixture into sugar mixture while stirring continuosly.

Step 4: Cook the mixture until thickens, then stir in vanilla.

Step 5: Cover the mixture, then refrigerate it until sets.

Step 6: For cake: In a bowl, beat all the cake ingredients in an electric mixer.

Step 7: Pour the batter into the greased pan, then bake until tester comes out clean.

Step 8: Cool the cake on an wire rack.

Step 9: For Chocolate icing: Heat a pan, then melt butter and the chocolate while stirring occasionally.

Step 10: Meanwhile, boil the water.

Step 11: Remove chocolate mixture from heat, then stir in sugar and vanilla, hot water until icing is smooth and thin.

Step 12: Split cake horizontally in half with a long, sharp knife.

Step 13: Place bottom layer with the cut side up, then spread filling over bottom layer and put the top of cake, cut side down.

Step 14: Spread icing over top of cake and let some icing drizzle down side of cake.

Step 15: Refrigerate the cake uncovered until serving.

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