How to make Baked Fried Italian Herb Chicken Legs

Recipe Of Baked Fried Italian Herb Chicken Legs

The baked fried Italian herb chicken legs are bursting with flavor, when they are coated in flour, then dipped in egg mixture and then in panko mixture really tastes great. It really turned out fabulous with crispy coating. Try out the wonderful recipe given here as under.

Serving: 1
Preparation Time: 10 mins
Cooking Time: 30 mins

Ingredients

• 1 skinless Empire Kosher Leg Quarter
• 1/4 cup Flour
• 1 Egg
• 1 Egg white
• 1/2 tsp Olive oil
• 1 crushed Garlic clove
• 1/2 tsp yellow Mustard
• 3/4 cup Panko Japanese Bread crumbs
• 1/2 cup Italian herb seasoning

How to make Baked Fried Italian Herb Chicken Legs

Step 1: In a bowl, whisk egg, egg white, oil, garlic and mustard together well.
Step 2: In an another bowl, combine bread crumbs and herb seasoning together.
Step 3: Dry leg quarter with paper towel, then dredge chicken leg in flour to coat evenly.
Step 4: Afterwards, dip chicken leg into the egg mixture one by one.

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How to make Lemon Chicken Breasts

Recipe Of Lemon Chicken Breasts

Combination of lemon and chicken is wonderful and the quick meat gets extra zest from lemon and pepper seasoning. Lemon highlights the other flavors in the dish well and it is easy to made, quick and easy to double recipe. The recipe of lemon chicken breast is given here as follows.
 
Serving: 6
Preparation Time: 20 mins
Cooking Time: 60 mins

Ingredients

• ¾ tsp black Pepper
• ¾ tsp smoked Paprika
• ½ tsp dried Oregano
• ½ tsp ground Cumin
• 2 tbsp Olive oil
• 2 medium sliced Lemons
• 2 tbsp Lemon juice
• 6 pieces of bone-in, skinless Chicken breasts
• Parsley for garnish
• 1 1/2 Salt
• 3 tbsp minced Garlic
• 1 tsp minced Thyme leaves

How to make Lemon Chicken Breasts

Step 1: Heat the oil in a pan and add cumin, garlic to it.
Step 2: Cook for a minute, then add lemon juice, oregano, thyme, paprika, salt and pepper, and mix well.

Step 3: Pour the above mixture into a baking dish.

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How to make Baked Herbed Gefilte Fish

Recipe Of Baked Herbed Gefilte Fish

Rather than adopting traditional method of boiling the fish, baked herbed gefilte fish tastes awesome and yummy. Dazzle with the spicy and yummy baked gefilte fish with the recipe given here as under.

Serving: 10
Preparation Time: 10 mins
Cooking Time: 2 hours

Ingredients

• 1/4 cup Olive oil
• 2 tsp Paprika
• 2 tsps dried Parsley
• 2 pinches ground all Spice
• 1/2 tsp kosher Salt
• 1/2 tsp ground black Pepper
• 22 ounces frozen gefilte Fish (Loaf)
• 1 sliced Onion
• 2 minced Garlic cloves

How to make Baked Herbed Gefilte Fish

Step 1: In a bowl, mix olive oil, parsley, all spice, salt and onion well.

Step 2: In a baking pan, mix loaf, parsely, pepper and garlic well.

Step 3: Place the herb coated onions on the top of loaf.

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How to make Mango and coconut chicken skewers

Recipe of Mango and coconut chicken skewers

Savour the taste of chicken skewers with irresistible taste of mango chutney, coconut and salad. Also, shrimp can be substituted instead of chicken, and mango may be substituted for the pineapple. Your mouth would start watering when you start cooking this delicious cuisine for dine with the recipe given here as under.

Serving: 2
Preparation Time: 10 mins
Cooking Time: 25 mins

Ingredients

• 400g trimmed Chicken thigh fillets
• 1/4 cup Mango chutney
• 1/2 tbsp peanut Butter
• 1/2 tbsp Soy sauce
• 50g Asian salad mix
• 1 sliced large radish
• 1 peeled and sliced Lebanese Cucumber
• 1 tsp Asian salad dressing
• 100 ml can Coconut cream
• 8 pre-soaked Bamboo skewers

How to make Mango and coconut chicken skewers

Step 1: Thread the chicken onto the 8 skewers.

Step 2: In a bowl, combine mango chutney, butter and soy sauce well.

Step 3: Keep the two tbsp of mixture aside and apply remaining mixture over chicken skewers.

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How to make Garlic Beef Enchiladas

Recipe Of Garlic Beef Enchiladas

This enchildas smells and tastes wonderful with the flair of garlic, beef and other seasoning. Though, it take a bit of time, but the delicious dish is really time worthy. When topped with extra cheese will make it kid-friendly. You will really enjoy the taste of every bite you eat and also, almost all the ingredients of the recipe are stocked in your cupboard. The recipe of garlic beef enchiladas is as follows.

Serving: 8
Preparation Time: 30 mins
Cooking Time: 30 mins

Ingredients

• 8 flour Tortillas
• 1 lb ground Beef
• 1 medium chopped Onion
• 2 tbsp all purpose Flour
• 1 tbsp Chili powder
• 1 tsp Garlic powder
• ½ tsp ground Cumin
• 1 can stewed Tomatoes
• Salt to taste

Sauce

• ⅓ cup Butter
• ½ cup all-purpose Flour
• 1 can Beef Broth
• 1 can Tomato sauce
• 6 minced Garlic cloves
• 2 tbsp chilli powder
• 2 tsp ground Cumin
• ½ tsp Salt

How to make Garlic Beef Enchiladas

Step 1: Take a pan and cook beef and onion in it until they get browned.

Step 2: Add flour, chili powder, garlic powder, cumin and salt to it and mix them well.

Step 3: Afterwards, add tomato then cook it for 10 minutes more while stirring.

Step 4: Heat butter in an another pan and add garlic to it, for the sauce.

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How to make Pork and Pineapple Fried Rice

Recipe of Pork and Pineapple Fried Rice

You can substitute chicken for pork in the recipe that gives you the flavor of rice, pineapple, sauces, egg and much more. The cast of this recipe is easy to get and this easy to make dish is truly very delicious. So, try out the recipe of easy dinner option that is given here as under.

Serving: 6
Preparation Time: 30 mins
Cooking Time: 20 mins

Ingredients

• 4 boneless Pork chunks
• 3 tbsp Soya sauce
• 1 tbsp Chili-Garlic sauce
• 1 ½ tbsp Olive oil
• 2 chopped Garlic cloves
• 6 chopped green Onions
• 3 large beaten Eggs
• 2 cups cubes of Pineapple
• 6 cups cooked brown Rice
• ½ cup halved Cashew
• Salt to taste

How to make Pork and Pineapple Fried Rice

Step 1: In a bowl, add pork, two sauce and toss them well.

Step 2: Heat 1 tbsp oil in a skillet, then add pork mixture to it and cook it for five minutes. Set it aside.

Step 3: Heat 1/2 tbsp oil in an another skillet, then add green onions, garlic, eggs and cook it for two minutes while stirring continuously.

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How to make Chicken Chasseur

Recipe of Chicken Chasseur

Chicken chasseur, a classic recipe that is packed with flavor of onion, garlic, mushroom, chicken, tomato, wine and stock. This easy to make dish is fine for dine that can be served with creamy mash. In place of chicken, you can use beef as well, while trying out this cuisine whose recipe is given here as under.

Serving: 8
Preparation Time: 20 min
Cooking Time: 1 hour 30 mins

Ingredients

• 2 tsp Oil
• 50g Butter
• 4 Chicken Legs
• 2 chopped Onion
• 4 crushed Garlic cloves
• 300g sliced Mushrooms
• 250ml red Wine
• 4 tbsp Tomato purée
• 800ml Chicken stock

How to make Chicken Chasseur

Step 1: Heat half of the oil and butter together in a large skillet.

Step 2: Fry the chicken in it until it turns golden, fry both side, then set it aside.

Step 3: Heat the rest of the oil and butter in an another pan and add onion, garlic and mushroom until they are softened and turns golden.

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How to make Chicken Frankie/ Kathi Roll

Recipe of Chicken Frankie/ Kathi Roll

Chiken kathi roll is a popular street food item from Delhi, India just loved by one and all. Enjoy this finger licking and aromic stuffed roll recipe. In different regions it is also known as – Chicken frankie

Serving: 4 Person

Preparation Time: 20 Mins

Cooking Time: 40 Mins
 

Ingredients

For Filling

• 500 gram Chicken, Boneless Washed and Pieces
• 2 medium sized Onion, Chopped
• 2 medium sized, Tomatoes
• 2 tsp Ginger-Garlic Paste
• 1/4 tsp Turmeric Powder
• Red Chilli Powder
• 1/2 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Chaat Masala
• 1 tbsp Lime Juice
• Water as needed

For Dough

• 1 cup All Purpose Flour
• 1 Egg, Beaten
• Water as needed
• Salt to taste
• Oil for fry
• Few Coriander Leaves, Chopped

How to make Chicken Frankie/ Kathi Roll

 
Step 1: Heat oil in a pan, saute onion along with ginger-garlic paste till they become soften

Step 2: Add tomato and cook for about 2 minutes untill tender the mixture

Step 3: Mix all the spices, turmeric powder,red chilli powder, cumin powder, corainder powder and littile bit water. Mix well

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How to make Mexican Corn Soup

Recipe Of Mexican Soup

Looking for a soup recipe ! Try out this mexican corn soup, Yum! So simple, amazing and tasted awesome. It included maxican corn as a main ingredients which is usually found in Mexico.

Serving: 4 Person
Preparation Time: 15 Mins
Cooking Time: 30 Mins

Ingredients

• 2 cups Sweet Corn, Cleaned and Kernel off (keep cobs aside)
• 1 Onion, Chopped
• 3 cups Chicken Broth
• 1 tsp Cumin Seeds
• 1/4 tsp Turmeric Powder
• 1 tbsp Mozilla Cheese, Shredded
• 1 tsp Red Chilli Powder
• 3 tbsp Sour Cream
• Few Cilantro Leaves, Chopped
• 1 tbsp Lime Juice
• 1 tbsp Olive oil

How to make Mexican Corn Soup

Step 1: Heat oil in a pan, saute cumin seeds, onion for 2 minutes untill transculant. Add turmeric powder, chicken broth, sweet corn and cobs. Bring flame to higher and keep cooking till the corns become tender

Step 2: Simmer the heat and discard cobs from the soup puree

Step 3: In a blender, blend soup puree in batches untill very smooth. Pour smooth puree in that remaining pan and add sour cream. Mix well

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How to make Omelette Curry

Recipe of Omelette Curry

Omelette curry is an exotic dish made with omelette cut into pieces and cooked into tangy tomato. If you left over omelette at home, you can make Omelette curry from it. Curry recipe as below:

Serving: 2 Person
Preparation Time: 15 Mins
Cooking Time: 20 Mins

Ingredients

• 4 Eggs, Beaten
• 1 Large Sized Onion, Chopped
• 1/2 cup Tomato Puree
• 1 tbsp Ginger- Garlic Paste
• 2 tsp Red Chilli Powder
• 1 tsp Garam Masala
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1 tsp Coriander Powder
• Few Coriander Leaves,Chopped
• Salt to taste
• Oil for fry

How to make Omelette Curry

Step 1: Beat egg with coriander leaves and salt . Heat 2 tbsp of oil in a shallow pan and pour egg mixture . Keep flipping to cook from both of sides. Flame off and cut prepared omelette into four square pieces. Set them aside

Step 2: Heat oil in deep pan and add cumin seeds, when it crackles saute onion till turns to softens

Step 3: Now add tomato puree, ginger-garlic paste. Keep Cooking till the tomatoes become tender

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