Chicken chasseur, a classic recipe that is packed with flavor of onion, garlic, mushroom, chicken, tomato, wine and stock. This easy to make dish is fine for dine that can be served with creamy mash. In place of chicken, you can use beef as well, while trying out this cuisine whose recipe is given here as under.
Serving: 8
Preparation Time: 20 min
Cooking Time: 1 hour 30 mins
Ingredients
Serving: 8
Preparation Time: 20 min
Cooking Time: 1 hour 30 mins
Ingredients
- 2 tsp Oil
- 50g Butter
- 4 Chicken Legs
- 2 chopped Onion
- 4 crushed Garlic cloves
- 300g sliced Mushrooms
- 250ml red Wine
- 4 tbsp Tomato purée
- 800ml Chicken stock
How to make Chicken Chasseur
Step 1: Heat half of the oil and butter together in a large skillet.
Step 2: Fry the chicken in it until it turns golden, fry both side, then set it aside.
Step 3: Heat the rest of the oil and butter in an another pan and add onion, garlic and mushroom until they are softened and turns golden.
Step 1: Heat half of the oil and butter together in a large skillet.
Step 2: Fry the chicken in it until it turns golden, fry both side, then set it aside.
Step 3: Heat the rest of the oil and butter in an another pan and add onion, garlic and mushroom until they are softened and turns golden.
Continue Reading... Chicken Chasseur Recipe
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