The baked fried Italian herb chicken legs are bursting with flavor, when they are coated in flour, then dipped in egg mixture and then in panko mixture really tastes great. It really turned out fabulous with crispy coating. Try out the wonderful recipe given here as under.
Serving: 1
Preparation Time: 10 mins
Cooking Time: 30 mins
Ingredients
Serving: 1
Preparation Time: 10 mins
Cooking Time: 30 mins
Ingredients
- 1 skinless Empire Kosher Leg Quarter
- 1/4 cup Flour
- 1 Egg
- 1 Egg white
- 1/2 tsp Olive oil
- 1 crushed Garlic clove
- 1/2 tsp yellow Mustard
- 3/4 cup Panko Japanese Bread crumbs
- 1/2 cup Italian herb seasoning
How to make Baked Fried Italian Herb Chicken Legs
Step 1: In a bowl, whisk egg, egg white, oil, garlic and mustard together well.
Step 2: In an another bowl, combine bread crumbs and herb seasoning together.
Step 3: Dry leg quarter with paper towel, then dredge chicken leg in flour to coat evenly.
Step 4: Afterwards, dip chicken leg into the egg mixture one by one.
Step 1: In a bowl, whisk egg, egg white, oil, garlic and mustard together well.
Step 2: In an another bowl, combine bread crumbs and herb seasoning together.
Step 3: Dry leg quarter with paper towel, then dredge chicken leg in flour to coat evenly.
Step 4: Afterwards, dip chicken leg into the egg mixture one by one.
Continue Reading... Baked Fried Italian Herb Chicken Legs Recipe
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