How to make Cajun Seafood Pasta

Recipe of Cajun Seafood Pasta

Cajun Seafood Pasta is a great blend of seafood with an Italian dish. The ingredients like pepper and cheese add nice flavors to the recipe. If you love pasta, you will love it even more with this recipe that has a twist of seafood seasoning in it. Here is how to make Cajun Seafood Pasta:

Serving: 4 People
Preparation time: 15 mins
Cooking time: 20 mins

Ingredients

• 1 pound dry Fettuccine Pasta
• 1/2 pound Shrimp (peeled and deveined)
• 2 cups heavy whipping Cream
• 2 teaspoons ground Black Pepper
• 1 tablespoon chopped Basil
• 1/2 pound Scallops
• 1 tablespoon chopped Thyme
• 1 cup chopped Parsley
• 2 teaspoons Salt
• 1/2 cup shredded Swiss Cheese
• 1 cup chopped green Onions
• 1 1/2 teaspoons crushed Red Pepper flakes
• 1/2 cup grated Parmesan Cheese
• 1 teaspoon ground White Pepper

How to make Cajun Seafood Pasta

Step 1: Take a large pot and cook pasta in it along with boiling salted water until the pasta gets a firm texture

Step 2: Take a pan and pour cream in it, cook on medium heat while stirring continuously

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