How to make Mutton Keema

Recipe of Mutton Keema

Servings: 2 - 3 Persons
Preparation Time: 15 Minutes
Cooking Time: 45 Minutes

Ingredients

• ½ kg Mutton, Minced and Washed
• 2 medium sized Onion, Chopped
• 2 medium sized Tomato, Chopped
• 2-3 Green Chilli, Chopped
• 3-4 Pepper Corn
• 1 Bay Leaf
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• 1 tsp Cumin Seeds
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• ½ tsp Garam Masala Powder
• Water as required
• 1 tbsp Lemon Juice
• Few Coriander Leaves
• Oil for fry
• Salt to taste

How to make Mutton Keema

 
Step 1: Heat oil in a large pan. Add pepper corn, bay leaf and cumin seeds, when it comes to crackle add onion, garlic paste. Sauté till it turn to golden-browned then mix green chilli. Stir well

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