Recipe Of Raspberry Punch
A ruby red beverage made from simple ingredients that is perfect for a sunny afternoon. The punch is a mixture of fresh raspberries, pineapple juice and ginger ale. Serve it chilled and garnish with raspberries. Here is how to make Raspberry Punch:
Serving: 15 people
Preparation time: 5 minutes
Ingredients
- 1 liter Pineapple juice
- 350 gram red Raspberries (thawed)
- 2 cups Raspberry sherbet
- 2 liter Ginger ale (chilled)
- 170 ml frozen pink Lemonade concentrate
Step 1: Mix pineapple juice, lemonade and raspberry sherbet in a large bowl
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