How to make Egg Curry

Recipe of Egg Curry

Servings: 3 - 4 Persons
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes

Ingredients

• 4 Eggs, Boiled and Peeled
• 1 Onion, Grated
• 2-3 Clove Garlic, Grated
• 1 Large Tomato, Chopped
• ½ tsp Turmeric Powder
• 1 tsp Garam Masala
• ½ tsp Cumin Seeds
• 1 tsp Red Chilli Powder
• 1 tsp Coriander Powder
• 3 - 4 Whole Red Chili
• Few Coriander Leaves, Chopped
• Oil for fry
• Water as required 
• Salt to taste

How to make Egg Curry

 
Step 1: Heat oil in a pan, put cumin seeds on it and fry for a minute. Add onion, whole red chili, garlic and sauté it over a low-medium flame till it softens

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