Add a special element to your Chocolate cupcake recipe by adding buttermilk. How to make it? It is simple. Read the recipe below for the method. Buttermilk adds depth and complexity to the cupcakes and also helps in giving a softer texture. Cupcakes are meant to be fluffy and should melt in your mouth. Here is how you can make Chocolate-Buttermilk cupcakes.
Serving: 12 Person
Preparation time: 1 hour
Cooking time: 20 min
Preparation time: 1 hour
Cooking time: 20 min
Ingredients
- 3/4 Cup all-purpose flour
- 6 Tablespoons unsweetened cocoa powder
- 3 Tablespoons unsalted melted butter
- 1/2 Teaspoon Baking soda
- 1/4 Teaspoon salt
- 6 Tablespoons Buttermilk
- 1 Teaspoon Baking powder
- 1 Large egg
- 3/4 Cup sugar
- 1 Large egg white
- Light Cream-Cheese Icing
Step 1: Preheat the oven at 350 degree. Take a 12-cup muffin tin with paper lines
Step 2: Mix flour, baking soda, sugar, baking powder and salt in a mixing bowl
Step 3: Add cocoa and 3 tablespoons of hot water and beat it with an electric mixer until a thick paste forms
Continue Reading... Chocolate Buttermilk Cupcakes Recipe
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