Brown Butter Chocolate Chip Cookie Skillet - Dessert

Delish party cookies are best in taste with gooey and melty chocolate chips. Scoop of ice cream over the hot fudge is ultimate that you have ever tasted. With crispy and chewy texture, these cookie pies are perfect and undoubtedly you would drool for other pie. Get ready to prepare and give amazing treat to your loved ones with recipe given as follows.

Serving: 2

Preparation Time: 10 mins

Cooking Time: 20 mins

Ingredients

• 1 3/4 cups all-purpose Flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 14 tbsp unsalted Butter
• 1/3 cup Sugar
• 1/2 cup dark brown Sugar, packed
• 2 tsp Vanilla extract
• 1 large Egg
• 1 large Egg yolk
• 1 cup chocolate Chips
• Ice cream

How to make Brown Butter Chocolate Chip Cookie Skillet

Step 1: In a bowl, sift together flour, baking soda and salt, then set aside.

Step 2: In a saucepan, melt 10 tbsp butter and cook while whisking constantly, until turns golden brown.

Step 3: Remove from the heat, then strain through fine sieve and stir in 4 tbsp butter until completely melted.

Step 4: Whisk in sugar and vanilla, then whisk in egg and egg yolk until well combined.

Step 5: Add in flour mixture and beat until mixed well, then gently fold in chocolate chips.

Step 6: Transfer the mixture into the greased iron skillets, then bake in a preheated oven until edges are golden brown.

Step 7: Top with ice cream, then serve immediately.

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