How to make Paneer Naan Pizza - Vegetarian

The incredible Italian dish has amazing combination with Indian flavours. Crispy, crunchy and tasty to the core is outstanding with naan as base and paneer and other vegetables as topping over it. Though, it takes some time, but the outcome, savory Paneer Naan Pizza is very tasty and scrumptious whose recipe is given as follows.

Serving: 4

Preparation Time: 30 mins

Cooking Time: 40 mins

Ingredients

• 2 Naan
• 4 sliced Green Capsicum
• 1 chopped Onion
• 2 tbsp Butter
• 2 tbsp Tomato sauce
• 1 tbsp chopped Garlic
• Salt to taste
• 1 tbsp Red pepper flakes
• Mozzarella cheese












For paneer tikka
• 250g cut into cubes cottage Cheese
• 1/2 cup chopped Onion
• 1/2 cup chopped Tomatoes
• 1/2 cup Yogurt
• 1/2 tbsp lemon juice
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 1 tsp Red chilli powder
• Salt to taste
• 1/2 tsp Garam masala powder
• 2 tbsp Oil

How to make Paneer Naan Pizza

Step 1: In a bowl, add yogurt, lemon juice, garlic paste, ginger paste, red chilli powder and garam masala powder, then mix well.

Step 2: Sprinkle red chilli powder and salt on the cheese cubes, then roll them in the yogurt mixture. Keep aside.

Step 3: Heat oil in a pan, then add tomatoes and onions, and cook until onion turns translucent.

Step 4: Add cheese cubes and cook until turns golden from all sides.

Step 5: Spread some butter on the naans, then followed by chopped garlic, tomato ketchup, cheese mixture, sliced capsicum and onion.

Step 6: Place slices of mozzarella on it, then finally sprinkle chilli flakes, salt and pepper.

Step 7: Place the naans in a baking pan and bake in a preheated oven until the pizzas are heated and cheese is bubbling.

Step 8: Again, place them under the broiler until the cheese is slightly browned.

Step 9: Cut into the wedges and serve hot paneer naan pizza.

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