Sunday, 27 July 2014


The upgraded version of garlic bread is best that you may have ever tasted. Also, the Caprese Garlic Bread with a bit of twist can be made with the leftovers. This will come out to be a good stuff with yummy flavours of mozzarella cheese, tomato, parsley, garlic infused in butter and balsamic vinegar.



Serving: 4
Preparation Time: 10 mins
Cooking Time: 30 mins


Ingredients

    • 8 slices Bread
    • 4 tbsp Butter
    • 4 chopped Garlic cloves
    • 2 sliced Tomatoes
    • 8 tbsp shredded mozzarella Cheese
    • Chopped Basil leaves
    • 4 tbsp balsamic Vinegar


How to make Caprese Garlic Bread

Step 1: Cook garlic and butter in the microwave until butter is bubbly and infused with the flHow
Step 2: Brush the bread slices with the garlic-butter mixture, then sprinkle salt.
Step 3: Sprinkle mozzarella cheese, then top with tomato and basil leaves.
Step 4: Bake the bread slices in the preheated oven until cheese is bubbly.
Step 5: Drizzle balsamic vinegar before serving.



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