How to make Cajun Seafood Pasta

Recipe of Cajun Seafood Pasta

Cajun Seafood Pasta is a great blend of seafood with an Italian dish. The ingredients like pepper and cheese add nice flavors to the recipe. If you love pasta, you will love it even more with this recipe that has a twist of seafood seasoning in it. Here is how to make Cajun Seafood Pasta:

Serving: 4 People
Preparation time: 15 mins
Cooking time: 20 mins

Ingredients

• 1 pound dry Fettuccine Pasta
• 1/2 pound Shrimp (peeled and deveined)
• 2 cups heavy whipping Cream
• 2 teaspoons ground Black Pepper
• 1 tablespoon chopped Basil
• 1/2 pound Scallops
• 1 tablespoon chopped Thyme
• 1 cup chopped Parsley
• 2 teaspoons Salt
• 1/2 cup shredded Swiss Cheese
• 1 cup chopped green Onions
• 1 1/2 teaspoons crushed Red Pepper flakes
• 1/2 cup grated Parmesan Cheese
• 1 teaspoon ground White Pepper

How to make Cajun Seafood Pasta

Step 1: Take a large pot and cook pasta in it along with boiling salted water until the pasta gets a firm texture

Step 2: Take a pan and pour cream in it, cook on medium heat while stirring continuously

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How to make Chicken Parmigiana

Recipe of Chicken Parmigiana

Chicken Parmigiana is a cheesy chicken dish that makes perfect dinner for two. The combination of the crispiness outside and the soft chicken inside is heavenly. You can serve it with your favorite pasta and relish a mouth watering healthy recipe. Here is how to make Chicken Parmigiana:

Serving: 2 Person
Preparation time: 1 hour 30 mins
Cooking time: 60 mins

Ingredients

• 1 Egg
• 60 Grams shredded mozzarella cheese
• 60 Grams dry bread crumbs
• 2 Chicken breast halves (boneless)
• 3/4 Jar Spaghetti sauce
• 1/4 Cup grated cheese (Parmesan)

How to make Chicken Parmigiana

Step 1: Preheat the oven at 350F degrees and grease a medium baking sheet, lightly

Step 2: Take two bowls, pour an egg into one and bread crumbs in another

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How to make Cake Balls

Recipe of Cake Balls

What can replace a cake? Bite-sized balls filled with crumbled cake and coated in candy. You can make them even more versatile by adding double coating of white and dark chocolates. Cake balls is a recipe you would love to try and make over and over again. Here is how to make Cake Balls:

Serving: 36 Balls
Preparation time: 1 hour 10 mins
Cooking time: 30 mins

Ingredients

• 1 package chocolate cake mix
• 1 container of chocolate frosting (prepared)
• 1 bar of chocolate

How to make Cake Balls

 

Step 1: Follow the directions on the package and prepare the cake mix 

Step 2: When the cake is ready, take a large bowl and crumble the warm cake in the bowl

Step 3: Add the frosting and stir well

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How to make Chocolate Buttermilk Cupcakes

Recipe of Chocolate Buttermilk Cupcakes

Add a special element to your Chocolate cupcake recipe by adding buttermilk. How to make it? It is simple. Read the recipe below for the method. Buttermilk adds depth and complexity to the cupcakes and also helps in giving a softer texture. Cupcakes are meant to be fluffy and should melt in your mouth. Here is how you can make Chocolate-Buttermilk cupcakes.

Serving: 12 Person
Preparation time: 1 hour
Cooking time: 20 min

Ingredients

• 3/4 Cup all-purpose flour
• 6 Tablespoons unsweetened cocoa powder
• 3 Tablespoons unsalted melted butter
• 1/2 Teaspoon Baking soda
• 1/4 Teaspoon salt
• 6 Tablespoons Buttermilk
• 1 Teaspoon Baking powder
• 1 Large egg
• 3/4 Cup sugar
• 1 Large egg white
• Light Cream-Cheese Icing

How to make Chocolate Buttermilk Cupcakes
 

Step 1: Preheat the oven at 350 degree. Take a 12-cup muffin tin with paper lines

Step 2: Mix flour, baking soda, sugar, baking powder and salt in a mixing bowl

Step 3: Add cocoa and 3 tablespoons of hot water and beat it with an electric mixer until a thick paste forms

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How to make Chocolate Red Wine Cake

Recipe of Chocolate Red Wine Cake

If you have a bottle of red wine, prepare a chocolate red wine cake from it. Wondering how to make it? Here is the recipe of the fluffy chocolate cake that has the flavor of red wine. Dress it up with your favorite berries to make it look beautiful and indulge in the heavenly experience.

Serving: 24 Person
Preparation time: 1 hour 40 min
Cooking time: 25 min

Ingredients

• 2 Cups all-purpose Flour
• 1 1/4 Teaspoons Baking Soda
• 1 Cup unsalted butter
• 1 3/4 Cups Granulated Sugar
• 1/2 Teaspoon Salt
• 2 Eggs
• 3/4 Cup unsweetened Cocoa powder
• 1 Teaspoon Vanilla extract
• 1 1/4 Cups dry red wine
• Powdered sugar

How to make Chocolate Red Wine Cake
 

Step 1: Preheat the oven at 350F degree. Take a bundt pan and spray it with baking spray

Step 2: Take a small bowl and mix cocoa, flour, baking soda and salt and stir it vigorously

Step 3: Then take a large bowl and beat butter and sugar using a hand mixer for 5 minutes until it gets fluffy

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How to make Mutton Keema

Recipe of Mutton Keema

Servings: 2 - 3 Persons
Preparation Time: 15 Minutes
Cooking Time: 45 Minutes

Ingredients

• ½ kg Mutton, Minced and Washed
• 2 medium sized Onion, Chopped
• 2 medium sized Tomato, Chopped
• 2-3 Green Chilli, Chopped
• 3-4 Pepper Corn
• 1 Bay Leaf
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• 1 tsp Cumin Seeds
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• ½ tsp Garam Masala Powder
• Water as required
• 1 tbsp Lemon Juice
• Few Coriander Leaves
• Oil for fry
• Salt to taste

How to make Mutton Keema

 
Step 1: Heat oil in a large pan. Add pepper corn, bay leaf and cumin seeds, when it comes to crackle add onion, garlic paste. Sauté till it turn to golden-browned then mix green chilli. Stir well

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How to make Masala Fried Fish

Recipe of Masala Fried Fish

Servings: 3 - 4 Persons
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes

Ingredients

• ½ kg Fish (King Fish, Pomfrets or Lady Fish), Clean and Washed
• ½ cup Onion Paste
• ½ cup Tomato Paste
• 1-2 tsp Garlic Paste
• 1 tsp Cumin Seeds
• 2 tsp Chili Powder
• ¼ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 2 tbsp Lime Juice
• Water as required
• Few Coriander Leaves , Chopped
• Oil for fry
• Salt to taste

How to make Masala Fried Fish

Step 1: Take a bowl, Mix turmeric powder, 1 teaspoon chili powder, coriander powder, salt, lime juice and water in to the mixture to make thin paste

Step 2: Cut the fish in to two slices and washed properly with warm water then apply thin paste over each slices from all the sides. Keep them aside for an hour

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How to make Mutton Korma

Recipe of Mutton Korma

Servings: 3 - 4 Persons
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes

Ingredients

• ½ kg Mutton, Washed and Pieces
• 2-3 Large Sized Onion, Chopped
• 2-3 Green Cardamom
• 1 Black Cardamom
• 1 Bay Leaf
• 5-6 Cloves
• 6-7 Black Peppercorns
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• ¼ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• ½ cup Yogurt
• ½ cup Cream
• ¼ tsp Cashew nut Paste
• 1 tsp Garam Masala Powder
• 1 cup Water
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Mutton Korma

Step 1: Heat oil in deep thick pan, add bay leaf, green cardamom, black cardamom, cloves and black pepper corn. Sauté till it fragrant then add onion. Fry until light brown

Step 2: Add ginger-garlic paste and sauté for a minute. When garlic changes the color add mutton pieces to the garlic mixture. Mix well and cook over high-medium flame about 5-10 minutes then make it on simmer

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How to make Egg Curry

Recipe of Egg Curry

Servings: 3 - 4 Persons
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes

Ingredients

• 4 Eggs, Boiled and Peeled
• 1 Onion, Grated
• 2-3 Clove Garlic, Grated
• 1 Large Tomato, Chopped
• ½ tsp Turmeric Powder
• 1 tsp Garam Masala
• ½ tsp Cumin Seeds
• 1 tsp Red Chilli Powder
• 1 tsp Coriander Powder
• 3 - 4 Whole Red Chili
• Few Coriander Leaves, Chopped
• Oil for fry
• Water as required 
• Salt to taste

How to make Egg Curry

 
Step 1: Heat oil in a pan, put cumin seeds on it and fry for a minute. Add onion, whole red chili, garlic and sauté it over a low-medium flame till it softens

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How to make Chicken Pakora

Recipe of Chicken Pakora

Servings: 3 - 4 Persons
Preparation Time: 25 Minutes
Cooking Time: 15 Minutes

Ingredients

• ½ kg Boneless Chicken Pieces, Washed
• 3 tbsp Gram Flour
• 1 large sized Onion, Chopped
• 2-3 Green Chili ,Chopped
• ½ tsp Ginger Paste
• ½ tsp Garlic Paste
• 1 tsp Cumin Powder
• ½  tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• 1 Pinch Baking Soda
• Few Coriander Leaves, Chopped
• Water as required
• Oil for fry
• Salt to taste

How to make Chicken Pakora

Step 1: Take a bowl, Mix gram flour, onion, green chili, ginger-garlic paste, cumin powder, turmeric powder, red chili powder, garam masala, baking soda, salt and required water to make smooth thick batter. Whisk well

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