How to make Mutton Kaleji

Recipe of Mutton Kaleji

Mutton kaleji is a delicious north indian-mughlai recipe. Its very easy to prepare and gives unique taste of indo-mughlai food. Try this easy made recipe at your home, here is the recipe:

Serving: 2 Person
Preparation Time: 20 Mins
Cooking Time: 20 Mins

Ingredients

• 1/2 kg Mutton Liver, Washed and Drained
• 1 large Onion, Thinley Sliced
• 2 Medium Sized Tomato, Chopped
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1/2 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• 1/2 tsp Garam Masala
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Mutton Kaleji

Step 1: Heat oil in a large pan, add onion and ginger-garlic paste. Saute for a minute till the onion becomes soften

Step 2: Add tomato, saute till the oil separates

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