How to make Stuffed Cabbage Rolls

Recipe of Stuffed Cabbage Rolls

Hearty cabbage rolls filled with beef, rice, vegetable is great for supper. The comforting winter meal  can be served with hot tomato sauce and sour cream. Stuffed cabbage rolls tastes the best and helps to lower your cholestrol as well. The recipe of healthy and tasty stuffed cabbage rolls is given here as under.

Serving: 8 person
Preparation Time: 30 mins
Cooking Time: 60  mins

Ingredients

• 8 Green Cabbage leaves
• 2 cups Chicken Stock
• 2 pounds Ground beef
• 1 cup chopped Onion
• 1/2 cup Uncooked White Rice
• 1 cup Tomato Sauce
• Salt to taste
• Sour cream
• Freshly ground Black Pepper

How to make Stuffed Cabbage Rolls

Step 1: Boil the water in a saucepan, then add rice to it.

Step 2: Cook them for 20 minutes, then set it aside.

Step 3: In a large saucepan, boil the lightly salted water and then cook cabbage leaves in it until they get soften.

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