If you have left over cooked rice at lunch time, you can make pakoras of it. You would definitely love to have them during tea time.
Serving: 4 Person
Preparation Time: 15-20 Mins
Cooking Time: 10 Mins
Serving: 4 Person
Preparation Time: 15-20 Mins
Cooking Time: 10 Mins
Ingredients
- 2 cup Rice,Cooked
- 1 cup Gram Flour
- 1 Large Onion,Chopped
- 1-2 Green Chillies ,Chopped
- 1 tsp Red Chilli Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Chaat Masala Powder
- 1 Pinch Asafoetida
- Few Coriander Leaves,Chopped
- Water as required
- Oil for fry
- Salt to taste
How to make Chawal Ke Pakode
Step 1: Take a large bowl, mix gram flour,cooked rice,onion,green chillies, red chilli powder,cumin powder,coriander powder,chaat masala,asafoetida,coriander leaves and salt as per taste
Step 2: Pour required water to make a thick batter.Mix well all the ingredients in the bowl
Step 1: Take a large bowl, mix gram flour,cooked rice,onion,green chillies, red chilli powder,cumin powder,coriander powder,chaat masala,asafoetida,coriander leaves and salt as per taste
Step 2: Pour required water to make a thick batter.Mix well all the ingredients in the bowl
Continue Reading... Chawal Ke Pakede Recipe
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