How to make Matar Paneer Kulcha

Recipe of Matar Paneer Kulcha

Matar paneer kulcha is a very popular dish of North India specially in Punjab and Delhi. Unlike naan, Kulcha remains soft. If you try to make matar and paneer kuclcha at home, you can check below recipe : 

Serving: 3-4 Person
Preparation Time: 15-20 Mins
Cooking Time: 20-30 Mins

Ingredients

• 1 cup Green Peas, Boiled and Grated
• 1 cup Cheese Cottage, Grated
• 3 cup Refined Flour
• 1 Medium Onion, Chopped
• 1/2 tsp Cumin seeds
• 1/4 tsp Red Chilli Powder
• 1-2 Green Chilli, Chopped
• 1 tsp Baking Powder
• 1 cup Milk
• 1 tsp Chaat Masala
• Water as required (To knead Dough)
• 2 tsp Butter
• Oil for fry
• Salt to taste

How to make Matar Paneer Kulcha

Step 1: Heat oil in a pan, saute cumin seeds and onion till the onion become softens. Add green peas and mix well

Step 2: Combined red chilli powder and salt in onion mixture.Turn off heat and transfer to a bowl.

Step 3: Place refined flour in a big bowl than add baking powder, salt and 2 tablesppon oil in it. Knead a smooth dough with help of water. Keep dough aside for an hour

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