How to make Aloo Chutney Pulao

Recipe of Aloo Chutney Pulao

The rice almost in mint and green chutney, taste good. Childerns would love it if you gonna try to make this recipe at home. You can prepare pulao recipe for their lunch box. Find pulao recipe as below:

Serving: 4 Person
Preparation Time: 10 mins
Cooking Time: 25 mins

Ingredients

• 1/2 kg boiled and peeled baby Potatoes
• 1 1/2 cup Basmati Rice, Washed and Soaked
• 1 cup Green Chutney
• 1-2 Bay Leaves
• 1 Cinnamon Stick
• 2 Black Cardamom
• 3-4 Cloves
• 3-4 Green Cardamom
• 1 Medium Sized Onion, Chopped
• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala
• 2 tbsp Oil
• Salt to taste

How to make Aloo Chutney Pulao

Step 1: Heat the oil in a pan, saute bay leaf, cinnamon stick, cloves, black cardamom and green cardamom for a minute.

Step 2: Add onion and saute till turns to golden. Mix potatoes, green chutney, coriander powder, red chilli powder, garam masala and salt.

Step 3: Add rice and enough water to cook the rice, to the above mixture.

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