How to make Paneer Tikka

Recipe of Paneer Tikka

Paneer tikka can be served as a starter at your meal. Popular tikka recipe can easily made at home. Enjoy the taste of this Indian dish alternative to chicken tikka made from chunks of paneer marinated in spices is given here as under.

Serving: 4 Person
Preparation Time: 25 mins
Cooking Time: 10 mins

Ingredients

• ½ Kg Paneer Cubes
• 1 diced Capsicum
• 1 Medium diced Onion
• 1 diced Tomato
• ½ cup Yogurt or Sour Cream
• 1/2 tsp Turmeric Powder
• ½ tsp Coriander Powder
• 1/2 tsp Red Chili Powder
• 1 tsp Ginger-Garlic Paste
• 1 pinch Carom Seeds
• ½ tsp Garam Masala
• 1 tbsp Lime Juice
• Few Toothpicks
• Oil for Fry
• Salt to taste

How to make Paneer Tikka

Step 1: Take a medium bowl, add yogurt or sour cream, garlic-ginger paste, turmeric powder, garam masala, red chilli powder, coriander powder, carom seeds and salt.

Step 2: Whisk all the ingredients with lemon juice to prepare a marinade.

Step 3: Add the vegetables and paneer to the marinade. Mix well until all the vegetables and paneer properly covered from marinade and leave it aside for few minutes.

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