How to make Soya Shammi Kabab

Recipe Of Soya Shammi Kabab

Soya shammi kabab surely gonna delight vegeterians. Its a popular Awadhi dish. Fried patty 'Shammi' can be taste with green or mint chutney.

Serving: 3-4 Person
Preparation Time: 15 Mins
Cooking Time: 20 Mins

Ingredients

• 1 cup Soya Granuels, Soaked and Drain
• 1/2 cup Bengal Gram
• 1 Large Onion, Chopped
• 2 tsp Ginger, Grated
• 3-4 Garlic Clove, Crushed
• 2 Green Chillies, Chopped
• 1 tsp Cumin Seeds
• 1 tsp Red Chilli Powder
• 1 Pinch Garam Masala
• 2 tsp Coriander Powder
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Soya Shammi Kabab

 
Step 1: Heat oil in deep pan, add cumin seeds, onion, ginger-garlic, green chillies and saute for a minute till the onion become soften

Step 2: Add soya granuels, bengal gram, red chilli powder, coriander powder,garam masala and salt into onion mixture. Mix well. Cook for few minutes and remove from the heat

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