Monday, 28 April 2014

How to make Carrot ginger soup

02:24 by UnknownNo comments
http://recipes.sandhira.com/carrot-ginger-soup.html


Light, soothing, nutritious and low fat soup with a touch of sweetness and spicy is great. The healthy carrot ginger soup reduce the strain on your digestive system being rich in fibres. Try out the wonderful and delicious warm soup with recipe given as follows.

Serving: 4 unit
Preparation Time: 10 mins
Cooking Time: 50 mins

Ingredients
  • 3 tbsp Olive oil
  • 1/2 diced Onion
  • 1/4 cup minced Ginger
  • 4 cups chopped and peeled Carrots
  • 3 cups Vegetable broth
  • 1 1/2 cups Orange juice
  • dash Nutmeg
  • Salt and Pepper to taste
  • 1/4 cup Sour cream
  • Chives
How to make Carrot ginger soup

Step 1: In a saucepan, heat the oil and then saute onion and ginger until they become tender.
Step 2: Add carrot and vegetable broth and simmer until carrot becomes smooth.
Step 3: Add orange juice and stir well.

Continue Reading... Carrot ginger soup Recipe

How to make Tomato Rice

02:17 by UnknownNo comments
http://recipes.sandhira.com/tomato-rice.html


Lip smacking, spicy and yummy lunch-box recipe is delicious. The south Indian style tomato rice has tangy flavor of tomato, capsicum, green chilli, samber powder and coriander leaves. The recipe of tomato rice is as follows.

Serving: 1 unit
Preparation Time: 10 mins
Cooking Time: 30 mins

Ingredients
  • 1 cup Rice
  • 2 large chopped Tomatoes
  • 1 diced green Capsicum
  • 3 tbsp Oil
  • 1 tsp Mustard seeds
  • 1 chopped Green Chili
  • 1/4 tsp Turmeric powder
  • 3 tsp Samber powder
  • 1&1/2 tsp Salt
  • 1/4 cup chopped Coriander leaves
  • 2 cups of Water
How to make Tomato Rice

Step 1: Wash and soak the rice in water for 15 minutes, then drain the water and set aside.

Step 2: Heat oil in a pan and add mustard seeds to it.

Step 3: Add tomato, green chilli, turmeric powder, capsicum, samber powder, salt and coriander leaves to it.

Continue Reading... Tomato Rice Recipe

Friday, 25 April 2014

How to make Besan ki Burfi

02:37 by UnknownNo comments
http://recipes.sandhira.com/besan-ki-burfi.html


The easy-to make besan ki barfi made from roasted besan, ghee and sugar alongwith the garnishing of nuts, make it a perfect dessert that can be served at any time. Look over the recipe given here as under.

Serving: 10 units
Preparation Time: 10 mins
Cooking Time: 60 mins

Ingredients
  • 1 cup Besan
  • 2 tbsp Sooji
  • 1/4 cup Almond powder
  • 6 tbsp Ghee
  • 1 cup Sugar
  • 1/2 cup Water
  • 8 green Cardamom seed powder
  • 1 tbsp crushed Pistachios
Step 1: In a bowl, firstly mix besan and sooji.

Step 2: Fry above mixture with ghee in a pan until it becomes pink or ghee starts separating.

Step 3: Meanwhile, heat sugar and water in a saucepan, and form the thick syrup of 1 thread.

Continue Reading... Besan ki Burfi Recipe

Wednesday, 23 April 2014

How to make Mango lassi

02:45 by UnknownNo comments
http://recipes.sandhira.com/mango-lassi.html


The soothing cold drink is blend of mango, milk and yogurt, is fabulous for the hot summer days that can brighten up any meal. Also, in place of sugar honey can be substituted. The delicious lassi made from juicy mangoes ever tastes yummy and perfect, and liked by all age groups. Try out the traditional and non-alcoholic beverage at your home with the recipe given below.
 
Serving: 4
Preparation Time: 5 mins
Cooking Time: 0 min

Ingredients
  • 2 cups peeled and chopped ripe Mangoes
  • 1 cup Yogurt
  • 1/2 cup Milk
  • 3 tbsp Sugar
  • 1/8 tsp Cardamom powder
  • 1 tbsp chopped Mint leaves
  • 3 cups crushed Ice
  • 1 tsp chopped Almonds
  • A dollop of thick cream

Step 1: Put mangoes, yogurt, milk, sugar, cardamom powder, crushed ice and almonds in a blender.

Step 2: Blend all the ingredients until becomes smooth.

Step 3: Pour it into the glasses.

Continue Reading... Mango Lassi Recipe

How to make Baked Fried Italian Herb Chicken Legs

02:30 by UnknownNo comments
http://recipes.sandhira.com/baked-fried-italian-herb-chicken-legs.html


The baked fried Italian herb chicken legs are bursting with flavor, when they are coated in flour, then dipped in egg mixture and then in panko mixture really tastes great. It really turned out fabulous with crispy coating. Try out the wonderful recipe given here as under.

Serving: 1
Preparation Time: 10 mins
Cooking Time: 30 mins

Ingredients
  • 1 skinless Empire Kosher Leg Quarter
  • 1/4 cup Flour
  • 1 Egg
  • 1 Egg white
  • 1/2 tsp Olive oil
  • 1 crushed Garlic clove
  • 1/2 tsp yellow Mustard
  • 3/4 cup Panko Japanese Bread crumbs
  • 1/2 cup Italian herb seasoning
How to make Baked Fried Italian Herb Chicken Legs

Step 1: In a bowl, whisk egg, egg white, oil, garlic and mustard together well.
Step 2: In an another bowl, combine bread crumbs and herb seasoning together.
Step 3: Dry leg quarter with paper towel, then dredge chicken leg in flour to coat evenly.
Step 4: Afterwards, dip chicken leg into the egg mixture one by one.

Tuesday, 22 April 2014

How to make Lemon Chicken Breasts

02:40 by UnknownNo comments
http://recipes.sandhira.com/lemon-chicken-breasts.html


Combination of lemon and chicken is wonderful and the quick meat gets extra zest from lemon and pepper seasoning. Lemon highlights the other flavors in the dish well and it is easy to made, quick and easy to double recipe. The recipe of lemon chicken breast is given here as follows.
 
Serving: 6
Preparation Time: 20 mins
Cooking Time: 60 mins

Ingredients
  • ¾ tsp black Pepper
  • ¾ tsp smoked Paprika
  • ½ tsp dried Oregano
  • ½ tsp ground Cumin
  • 2 tbsp Olive oil
  • 2 medium sliced Lemons
  • 2 tbsp Lemon juice
  • 6 pieces of bone-in, skinless Chicken breasts
  • Parsley for garnish
  • 1 1/2 Salt
  • 3 tbsp minced Garlic
  • 1 tsp minced Thyme leaves

Step 1: Heat the oil in a pan and add cumin, garlic to it.
Step 2: Cook for a minute, then add lemon juice, oregano, thyme, paprika, salt and pepper, and mix well.
Step 3: Pour the above mixture into a baking dish.

Continue Reading... Lemon Chicken Breasts Recipe

How to make Baked Herbed Gefilte Fish

02:17 by UnknownNo comments
http://recipes.sandhira.com/baked-herbed-gefilte-fish.html


Rather than adopting traditional method of boiling the fish, baked herbed gefilte fish tastes awesome and yummy. Dazzle with the spicy and yummy baked gefilte fish with the recipe given here as under.

Serving: 10
Preparation Time: 10 mins
Cooking Time: 2 hours

Ingredients
  • 1/4 cup Olive oil
  • 2 tsp Paprika
  • 2 tsps dried Parsley
  • 2 pinches ground all Spice
  • 1/2 tsp kosher Salt
  • 1/2 tsp ground black Pepper
  • 22 ounces frozen gefilte Fish (Loaf)
  • 1 sliced Onion
  • 2 minced Garlic cloves
How to make Baked Herbed Gefilte Fish

Step 1: In a bowl, mix olive oil, parsley, all spice, salt and onion well.

Step 2: In a baking pan, mix loaf, parsely, pepper and garlic well.

Step 3: Place the herb coated onions on the top of loaf.

Monday, 21 April 2014

How to make White chocolate snowball and strawberry trifle

01:53 by UnknownNo comments
http://recipes.sandhira.com/white-chocolate-snowball-and-strawberry-trifle.html


Stunning look and dazzling taste of white chocolate snowball and strawberry trifle is truly amazing. Sprinkling taste of coconut, crispiness of marcadamia and a bit of frangelico liqueur strike its richness. Try out the recipe of this dessert with a delicious balance of all ingredients with the methods give here as under.

Serving: 10
Preparation Time: 40 mins
Cooking Time: 40 mins

Ingredients
  • 85g pkt Strawberry jelly crystals
  • 250g Strawberries, hulled, halved
  • 1/2 cup caster Sugar
  • 50g Butter
  • 1 Egg
  • 1/2 cup plain Flour
  • 1/4 cup desiccated Coconut
  • 60g chopped Macadamias
  • 50g chopped white Chocolate
  • 1 tbsp Milk
  • 1 tbsp Frangelico liqueur
  • 1/4 cup Strawberry jam
  • 2 * 125g pkt Lindt Lindor White Chocolate Balls
  • 90g pkt white chocolate
  • Icing sugar
White chocolate cream
  • 100g chopped white cooking Chocolate
  • 1 cup thickened Cream
  • 250g ctn Mascarpone
How to make White chocolate snowball and strawberry trifle

Step 1: Make strawberry jelly according to packet directions, then pour into a trfle bowl.

Step 2: Add 150g of strawberry to it and then chill it for 4 hours.

Step 3: In a large bowl, place sugar and butter in it, then add egg and stir the mixture until it becomes thick and shiny.

Step 4: Afterwards, add flour, coconut, macadamia, white chocolate and milk in it and stir well until combined.

How to make Orange & poppyseed chiffon cake

01:47 by UnknownNo comments
http://recipes.sandhira.com/orange-and-poppyseed-chiffon-cake.html 

Blend of poppyseeds to the chiffon cake make the soft and fluffy cake, crunchy as well. The attractive cake looks great and taste yummy when topped with vanilla, butter, milk, sugar and candied zest. Look over the recipe of this moist cake given here as follows.

Serving: 10
Preparation Time: 20 mins
Chill Time: 60 mins

Ingredients
  • 400ml 0range juice
  • 7 Eggs
  • 1 1/2 cups castor Sugar
  • 1/2 cup vegetable Oil
  • Candied orange zest
  • 1/4 cup Poppyseeds
  • 1/2 tsp cream of Tartar
  • 3 tsp Baking powder
  • 2 cups self raising Flour
  • 1 cup confectioners' Sugar
  • 1/4 cup Milk
  • 2 tbsp Butter
  • 1/4 tsp Vanilla extract
How to make Orange & poppyseed chiffon cake

Step 1: Heat the orange juice in a saucepan and reduce to half, then cool it.

Step 2: Blend 3/4 cup sugar and egg yolk in a mixer until it becomes thick.

Step 3: In a jug, combine orange juice, poppyseeds and oil in jug, then add above egg yolk mixture and whisk until combined.

Saturday, 19 April 2014

How to make Watermelon-Basil Daiquiri

01:34 by UnknownNo comments
http://recipes.sandhira.com/watermelon-basil-daiquiri.html


Sweet and fresh taste of watermelon along with rum made it a nice cocktail for any occasion. Also, you can substitute rum with vodka. Try out the watermelon basil daiquiri until watermelon gone for the season, with the recipe given here as under.

Serving: 1
Preparation Time: 10 mins
Cooking Time: 0 mins

Ingredients
  • 8 small cubes Watermelon
  • 6 Basil leaves
  • 1/4 cup light Rum
  • 2 tbsp Lime juice
  • 1 1/2 tbsp simple Syrup
  • Frozen Watermelon wedge
How to make Watermelon-Basil Daiquiri

Step 1: In a cocktail shaker, muddle watermelon and basil until juice comes out.

Step 2: Add rum, simple syrup, lime juice and ice to it, then shake it well.

How to make Cucumber Sangria

01:27 by UnknownNo comments
http://recipes.sandhira.com/cucumber-sangria.html


Refreshing cucumber sangria is lighter and healthier drink with a great blend of herbs, white wine, citrus and cucumber without any sugar added. The naturally low carb sangria can also be paired with food. The fresh drink can be a substitute of wine. Cool flavor of this fun drink can be added with fruits instead of herbs. The recipe of this mocktail is given here as follows.

Serving: 4
Preparation Time: 20 mins
Cooking Time: 0 min

Ingredients
  • 1/4 small honeydew Melon
  • 1/2 thinly sliced Lime
  • 1/2 thinly sliced Cucumber
  • 1 sprigs of Mint
  • 1 tbsp Honey
  • 1/2 bottle of Soda Water
  • 1/2 bottle of white Wine
How to make Cucumber Sangria

Step 1: Remove the seeds and rind from the melon and cut into thin slices.

Step 2: In a jug combine lime, cucumber, mint, wine and honey and stir gently.

Step 3: Cover the jug and chill for 3 hours.

Continue Reading... Cucumber Sangria Recipe

Friday, 18 April 2014

How to make Chocolate Chip and Mango Muffin

02:04 by UnknownNo comments
http://recipes.sandhira.com/chocolate-chip-and-mango-muffin.html


This muffin will give you two flavors, mango and chocolate. Also, you can substitute wheat flour in place of all purpose flour. So, have a drive to the market and buy mangoes to thrive with the delicious dessert. Have a look over the sweetness of mango pulp engrossed with the chocolate taste of chocolate chips with the recipe given here as follows.
 
Serving: 5
Preparation Time: 10 mins
Cooking Time: 30 mins

Ingredients
  • 1/2 cup all purpose Flour
  • 1/2 tsp Baking powder
  • 4 tbsp Milk
  • 2 tbsp Mango pulp
  • 4 tbsp Butter
  • 1/4 tsp Vanilla essence
  • 5 tsp Chocolate chips
  • all purpose Flour for dusting

Step 1: In a bowl, sieve the flour and baking powder.

Step 2: In an another bowl, mix milk, butter, mango pulp and vanilla essence well.

Step 3: Add the flour to the above mixture and mix well.

How to make Strawberry Pudding

01:40 by UnknownNo comments
http://recipes.sandhira.com/strawberry-pudding.html


Scrumptious strawberry pudding gives smooth and delicious taste of strawberries. Addition of vanilla, butter, cream, sugar and cornstarch to the fruity dessert tastes yummy. Try this summer special dessert whose recipe is given here as follows.

Serving: 8
Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients
  • 1 pound Strawberries
  • 2 cup Milk
  • 2 cup Cream
  • 1 cup Sugar
  • 3 tbsp Cornstarch
  • 3 beaten Egg yolks
  • 2 tsp. Vanilla
  • 2 tbsp Butter
  • 1 tsp Salt

Step 1: Remove the stem and diced the berries.
Step 2: In a bowl, sprinkle 1 tbsp of sugar over the diced strawberries and keep aside for an hour.
Step 3: Afterwards, in a saucepan, heat 1 cup of mashed strawberry, milk and cream until boiled.

Continue Reading... Strawberry Pudding Recipe

Thursday, 17 April 2014

How to make Mango Ginger Mousse

02:09 by UnknownNo comments
http://recipes.sandhira.com/mango-ginger-mousse.html


Though, a bit unusual but the combination of mango and ginger is amazing. It tastes great when you taste the flavour of mango, lemon, ginger, mint, cream, sugar and milk. The recipe of new look of this mango dessert while balancing all such ingredients is given here as below.

Serving: 4
Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients
  • 1 cup Mango pulp
  • 1/4 cup Milk
  • 2 1/2 tbsp Sugar
  • 1 tsp Lemon juice
  • 1 tsp fresh Ginger juice
  • 1 tsp crushed Mint leaves
  • 3/4 cup beaten whipped Cream
  • For garnishing
  • Beaten whipped cream
  • Mango cubes
  • 1 tsp chopped Mint leaves
How to make Mango Ginger Mousse

Step 1: In a saucepan, add mango pulp, sugar and milk.

Step 2: Heat the above mixture while stirring continuously until gets boiled.

Step 3: Strain the mixture using sieve.

Continue Reading... Mango Ginger Mousse Recipe

How to make Baby Strawberry and Honey Pies

01:50 by UnknownNo comments
http://recipes.sandhira.com/baby-strawberry-and-honey-pies.html


The light baking pies has the exotic taste of strawberries, honey, lemon juice, orange zest and arrowroot. Also, you don't need to spend neither much time nor money on this pies. You may substitute cinnamon for arrowroot in the little muffins. Prepare them as snacks or for the appetizer with the recipe given here as under.

Serving: 12
Preparation Time: 20 mins
Cooking Time: 25 mins

Ingredients
  • 2 tbsp Honey
  • ½ tsp Lemon juice
  • ½ tbsp Arrowroot
  • ½ tsp grated Orange zest
  • 8 medium hulled and cut strawberries
  • 1 beaten Egg
  • Vegetable oil
  • 2 Pie crust
How to make Baby Strawberry and Honey Pies

Step 1: Spray a 12 mini-muffin pan with vegetable oil.

Step 2: Keep a strip of parchment paper into each muffin cup and allow the excess paper to come out the sides of the cups.

Step 3: Unroll the pie crust and cut 12 circles of 2” and 12 circles of 3” of dough with the help of round cookie cutter.

Step 4: Press the circles of 3” at the bottom and side of the above muffin cups.

Wednesday, 16 April 2014

How to make Mango Cheese Pie

02:11 by UnknownNo comments
http://recipes.sandhira.com/mango-cheese-pie.html


Crunchy and cool mango cheese pie is perfect for hot summer days made from the king of fruits mango. The wonderful pie with cruncy biscuit and butter crust along with topping of cream, cheese, sugar and mango gives the amazing flavour and taste to it. Savour the taste of this yummy dessert with the recipe given here as under.

Serving: 6
Preparation Time: 20 mins
Cooking Time: 25 mins

Ingredients
  • 12 Biscuit crumbs
  • chopped Walnuts
  • 4 tbsp Butter
  • 1 cup Paneer
  • 1/2 cup powdered Sugar
  • 1/4 cup Mango pulp
  • 1/4 cup chopped Mangoes
  • 1/2 cup whipped Cream
  • 1/2 tsp Vanilla essence
  • 1 tbsp cream Cheese

Step 1: Crush the biscuit into a coarse powder with the help of rolling pin.

Step 2: In a bowl, mix the biscuit powder, butter and walnuts well. Set aside the mixture to set the crust.

Step 3: Blend sugar and paneer in a mixer without using water.

Continue Reading... Mango Cheese Pie Recipe

How to make Mango and coconut chicken skewers

01:40 by UnknownNo comments
http://recipes.sandhira.com/mango-and-coconut-chicken-skewers.html


Savour the taste of chicken skewers with irresistible taste of mango chutney, coconut and salad. Also, shrimp can be substituted instead of chicken, and mango may be substituted for the pineapple. Your mouth would start watering when you start cooking this delicious cuisine for dine with the recipe given here as under.

Serving: 2
Preparation Time: 10 mins
Cooking Time: 25 mins

Ingredients
  • 400g trimmed Chicken thigh fillets
  • 1/4 cup Mango chutney
  • 1/2 tbsp peanut Butter
  • 1/2 tbsp Soy sauce
  • 50g Asian salad mix
  • 1 sliced large radish
  • 1 peeled and sliced Lebanese Cucumber
  • 1 tsp Asian salad dressing
  • 100 ml can Coconut cream
  • 8 pre-soaked Bamboo skewers
How to make Mango and coconut chicken skewers

Step 1: Thread the chicken onto the 8 skewers.

Step 2: In a bowl, combine mango chutney, butter and soy sauce well.

Step 3: Keep the two tbsp of mixture aside and apply remaining mixture over chicken skewers.

Monday, 14 April 2014

How to make Mango cream cake

02:08 by UnknownNo comments
http://recipes.sandhira.com/mango-cream-cake.html


Mango creamy cake is really a buzz in the summer days. Fun to make cake really gives delicious and fluffy taste. The perfect summer cake is very yummy and excellent for any occasion you made. Exotic taste of the cake will make the eaters of it a great fan, so get ready to thrive this summer with the cake whose recipe is given here.

Serving: 5
Preparation Time: 20 mins
Cooking Time: 40 mins

Ingredients
  • Sponge
  • 250g unsalted Butter
  • 250g Sugar
  • 1/2 tsp Baking soda
  • 1 large Vanilla pod
  • 2 beaten large Eggs
  • 250g all purpose Flour
  • 100ml Milk
Filling
  • 75ml Mango pure
  • 50g Icing Sugar
  • 220ml double Cream
  • 2 fresh chopped Mangoes
How to make Mango cream cake

Step 1: Whisk together butter, sugar, baking soda and vanilla until gets fluffy.

Step 2: Add eggs one by one, then flour and milk while whisking.

Step 3: Grease two round cake pans.

Step 4: Pour the above prepared batter in the two pans.

Continue Reading... Mango cream cake Recipe

How to make Garlic Beef Enchiladas

02:00 by UnknownNo comments
http://recipes.sandhira.com/garlic-beef-enchiladas.html


This enchildas smells and tastes wonderful with the flair of garlic, beef and other seasoning. Though, it take a bit of time, but the delicious dish is really time worthy. When topped with extra cheese will make it kid-friendly. You will really enjoy the taste of every bite you eat and also, almost all the ingredients of the recipe are stocked in your cupboard. The recipe of garlic beef enchiladas is as follows.

Serving: 8
Preparation Time: 30 mins
Cooking Time: 30 mins

Ingredients
  • 8 flour Tortillas
  • 1 lb ground Beef
  • 1 medium chopped Onion
  • 2 tbsp all purpose Flour
  • 1 tbsp Chili powder
  • 1 tsp Garlic powder
  • ½ tsp ground Cumin
  • 1 can stewed Tomatoes
  • Salt to taste
Sauce
  • ⅓ cup Butter
  • ½ cup all-purpose Flour
  • 1 can Beef Broth
  • 1 can Tomato sauce
  • 6 minced Garlic cloves
  • 2 tbsp chilli powder
  • 2 tsp ground Cumin
  • ½ tsp Salt

Step 1: Take a pan and cook beef and onion in it until they get browned.

Step 2: Add flour, chili powder, garlic powder, cumin and salt to it and mix them well.

Step 3: Afterwards, add tomato then cook it for 10 minutes more while stirring.

Step 4: Heat butter in an another pan and add garlic to it, for the sauce.

Continue Reading...  Garlic Beef Enchiladas Recipe

Thursday, 10 April 2014

How to make Black Bean Chicken with Rice

01:56 by UnknownNo comments
http://recipes.sandhira.com/black-bean-chicken-with-rice.html


The easy to remember recipe has southwestern twist with cumin, pepper and beans. Serve the hearty baked chicken with rice and black beans that tastes incredible. The recipe of black bean chicken with rice is given here below.

Serving: 6
Preparation Time: 30 mins
Cooking Time: 20 mins

Ingredients
  • 4 boneless and skinless halves of the Chicken
  • 1 can black Beans
  • 3 tsp Chilli powder
  • 1 tsp Pepper
  • 1 tsp ground Cumin
  • 2 tbsp Oil
  • 1 cup salsa
  • 2 cups cooked Rice
  • Salt to taste
How to make Black Bean Chicken with Rice

Step 1: In a bowl, combine chilli powder, cumin, pepper and salt well.

Step 2: Coat the halves of the chicken with the above mixture.

Step 3: Heat oil in a pan and fry the coated chicken both side well.

How to make Pork and Pineapple Fried Rice

01:49 by UnknownNo comments
http://recipes.sandhira.com/pork-and-pineapple-fried-rice.html


You can substitute chicken for pork in the recipe that gives you the flavor of rice, pineapple, sauces, egg and much more. The cast of this recipe is easy to get and this easy to make dish is truly very delicious. So, try out the recipe of easy dinner option that is given here as under.

Serving: 6
Preparation Time: 30 mins
Cooking Time: 20 mins

Ingredients
  • 4 boneless Pork chunks
  • 3 tbsp Soya sauce
  • 1 tbsp Chili-Garlic sauce
  • 1 ½ tbsp Olive oil
  • 2 chopped Garlic cloves
  • 6 chopped green Onions
  • 3 large beaten Eggs
  • 2 cups cubes of Pineapple
  • 6 cups cooked brown Rice
  • ½ cup halved Cashew
  • Salt to taste
How to make Pork and Pineapple Fried Rice

Step 1: In a bowl, add pork, two sauce and toss them well.

Step 2: Heat 1 tbsp oil in a skillet, then add pork mixture to it and cook it for five minutes. Set it aside.

Step 3: Heat 1/2 tbsp oil in an another skillet, then add green onions, garlic, eggs and cook it for two minutes while stirring continuously.

Wednesday, 9 April 2014

How to make Avocado and Chicken Caprese Salad

02:31 by UnknownNo comments
http://recipes.sandhira.com/avocado-and-chicken-caprese-salad.html


Avocado in chicken caprese salad, let your interest in eating it, for a long time and you cannot deny as it's so creamy and flavorful with it. It tastes great, if mozzarella cheese is added. You really gonna hooked in this easy to make salad whose recipe is given here.
 
Serving: 2
Preparation Time: 15 mins
Cooking Time: 0 min

Ingredients
  • 5 oz quartered cherry tomatoes
  • 3 tbsp Olive oil
  • ¼ tsp granulated Garlic
  • ½ tsp Pepper
  • 1/4 lb cooked and chopped Chicken
  • Salt to taste
  • ¼ cup chopped fresh Basil
  • 4 ounce packages fresh mozzarella cheese
  • 1 peeled and chopped Avocado
  • 1 packet of Romaine Lettuce
How to make Avocado and Chicken Caprese Salad

Step 1: Divide the lettuce in between two plates

Step 2: In a bowl, mix tomatoes, avocado, mozzarella cheese, salt, pepper, olive oil, garlic, chicken and basil well.

How to make California Cobb Salad with Tarragon Vinaigrette

02:28 by UnknownNo comments
http://recipes.sandhira.com/california-cobb-salad-with-tarragon-vinaigrette.html


The vibrant colors of the salad, let you to eat this salad if you are reluctant to eat vegetables. The salad has fine blend of chicken, bacon, avocado, tomato, egg, strawberries and topped with nice flavor of Tarragon Vinaigrette. This salad is the best combo of crispy, creamy, sweet, savory herbs and vegetables that becomes a complete meal whose recipe is given below.

Serving: 2
Preparation Time: 20 mins
Cooking Time: 0 min

Ingredients
  • 5 oz Dole Salad Blend
  • 1/4 lb cooked Chicken breasts
  • 1/4 lb cooked Bacon
  • 4 hard boiled chopped Eggs
  • 1/2 cup chopped Tomatoes
  • 1/2 cup chopped Cucumber
  • 1/2 cup chopped Strawberries
  • 1/2 chopped Avocado
  • 1 tbsp Lemon juice
  • 1 tbsp red wine Vinegar
  • 6 Tarragon leaves
  • 1/2 chopped small Shallot
  • 1/2 tsp Sugar
  • 3 tbsp virgin Olive oil
  • Salt and Pepper to taste
How to make California Cobb Salad with Tarragon Vinaigrette

Step 1: Combine lemon juice, red wine vinegar, tarragon leaves, shallot, salt, pepper and sugar in a blender.

Step 2: Blend them well and meanwhile, add olive oil as well.

Step 3: Keep this prepared Tarragon Vinaigrette in the refrigerator to chill.

Tuesday, 8 April 2014

How to make BBQ Chicken Chopped Salad

01:30 by UnknownNo comments
http://recipes.sandhira.com/bbq-chicken-chopped-salad.html


The recipe of this hearty chicken chopped salad is not very complex and you can add your own favorite chopped vegetables as well. The salad will tastes great with red bell pepper, chicken, basil, garlic, bacon, chickpeas, chopped fresh spinach or other lettuce, radish, cheese, red onions, and tomatoes. It's a incredible way to fed veggies to your kids with the recipe given here as under.

Serving: 8
Preparation Time: 20 mins
Cooking Time: 0 min

Ingredients
  • 16 ounces chopped romaine lettuce
  • 1 chopped Red Bell Pepper
  • 2 cup chopped grilled Chicken
  • 2 large chopped Tomato
  • 7 chopped Radish
  • 1 cup chopped red Onion
  • 1 cup chopped Basil
  • 4 minced Garlic cloves
  • 6 slices cooked diced Bacon
  • 2 cup drained and rinsed Chickpeas
  • 2 cup diced sharp Cheddar Cheese
How to make BBQ Chicken Chopped Salad

Step 1: In a bowl take chopped lettuce.

Step 2: Toss it with tomatoes, red onion, cheese, red bell pepper, radish, basil, garlic, bacon, and chickpeas.

Continue Reading... BBQ Chicken Chopped Salad Recipe

How to make Chicken Chasseur

01:26 by UnknownNo comments
http://recipes.sandhira.com/chicken-chasseur.html


Chicken chasseur, a classic recipe that is packed with flavor of onion, garlic, mushroom, chicken, tomato, wine and stock. This easy to make dish is fine for dine that can be served with creamy mash. In place of chicken, you can use beef as well, while trying out this cuisine whose recipe is given here as under.

Serving: 8
Preparation Time: 20 min
Cooking Time: 1 hour 30 mins

Ingredients
  • 2 tsp Oil
  • 50g Butter
  • 4 Chicken Legs
  • 2 chopped Onion
  • 4 crushed Garlic cloves
  • 300g sliced Mushrooms
  • 250ml red Wine
  • 4 tbsp Tomato purée
  • 800ml Chicken stock
How to make Chicken Chasseur

Step 1: Heat half of the oil and butter together in a large skillet.

Step 2: Fry the chicken in it until it turns golden, fry both side, then set it aside.

Step 3: Heat the rest of the oil and butter in an another pan and add onion, garlic and mushroom until they are softened and turns golden.

Continue Reading... Chicken Chasseur Recipe
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