How to make Kaddu ki Sabzi

Recipe Of Kaddu Ki Sabzi

The kaddu ki sabzi recipe is easy and simple. Kaddu sabzi best to have with pooris or parathas. Here is the following recipe :

Serving: 4 Peson
Preparation Time: 15 Mins
Cooking Time: 20 Mins

Ingredients

• 500 gram Pumpkin, Peeled, Seeded and Chopped
• 2 large sized Onion, Chopped
• 1 tbsp Garlic, Chopped
• 2-3 Whole Red Chilli
• 1/2 tsp Fenugreek Seeds
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1/2 tsp Raw Mango Powder
• 1 tsp Garam Masala
• 2 tsp Sugar
• Oil for fry
• Salt to taste

How to make Kaddu ki Sabzi

Step 1: Heat oil in pan, add fenugreek seeds and cumin seeds, when seeds become crackles, saute whole red chilli, garlic and onion in it till they changes color

Step 2: Add pumpkin, turmeric powder, red chilli powder, garam masala, sugar and salt as per taste. Mix well

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