How to make Mango cream cake

Recipe Of Mango cream cake

Mango creamy cake is really a buzz in the summer days. Fun to make cake really gives delicious and fluffy taste. The perfect summer cake is very yummy and excellent for any occasion you made. Exotic taste of the cake will make the eaters of it a great fan, so get ready to thrive this summer with the cake whose recipe is given here.

Serving: 5
Preparation Time: 20 mins
Cooking Time: 40 mins

Ingredients

• Sponge
• 250g unsalted Butter
• 250g Sugar
• 1/2 tsp Baking soda
• 1 large Vanilla pod
• 2 beaten large Eggs
• 250g all purpose Flour
• 100ml Milk

Filling

• 75ml Mango pure
• 50g Icing Sugar
• 220ml double Cream
• 2 fresh chopped Mangoes

How to make Mango cream cake

Step 1: Whisk together butter, sugar, baking soda and vanilla until gets fluffy.

Step 2: Add eggs one by one, then flour and milk while whisking.

Step 3: Grease two round cake pans.

Step 4: Pour the above prepared batter in the two pans.

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