Stunning look and dazzling taste of white chocolate snowball and strawberry trifle is truly amazing. Sprinkling taste of coconut, crispiness of marcadamia and a bit of frangelico liqueur strike its richness. Try out the recipe of this dessert with a delicious balance of all ingredients with the methods give here as under.
Serving: 10
Preparation Time: 40 mins
Cooking Time: 40 mins
Ingredients
Serving: 10
Preparation Time: 40 mins
Cooking Time: 40 mins
Ingredients
- 85g pkt Strawberry jelly crystals
- 250g Strawberries, hulled, halved
- 1/2 cup caster Sugar
- 50g Butter
- 1 Egg
- 1/2 cup plain Flour
- 1/4 cup desiccated Coconut
- 60g chopped Macadamias
- 50g chopped white Chocolate
- 1 tbsp Milk
- 1 tbsp Frangelico liqueur
- 1/4 cup Strawberry jam
- 2 * 125g pkt Lindt Lindor White Chocolate Balls
- 90g pkt white chocolate
- Icing sugar
White chocolate cream
- 100g chopped white cooking Chocolate
- 1 cup thickened Cream
- 250g ctn Mascarpone
How to make White chocolate snowball and strawberry trifle
Step 1: Make strawberry jelly according to packet directions, then pour into a trfle bowl.
Step 2: Add 150g of strawberry to it and then chill it for 4 hours.
Step 3: In a large bowl, place sugar and butter in it, then add egg and stir the mixture until it becomes thick and shiny.
Step 4: Afterwards, add flour, coconut, macadamia, white chocolate and milk in it and stir well until combined.
Step 1: Make strawberry jelly according to packet directions, then pour into a trfle bowl.
Step 2: Add 150g of strawberry to it and then chill it for 4 hours.
Step 3: In a large bowl, place sugar and butter in it, then add egg and stir the mixture until it becomes thick and shiny.
Step 4: Afterwards, add flour, coconut, macadamia, white chocolate and milk in it and stir well until combined.
Continue Reading... White chocolate snowball and strawberry trifle Recipe
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