How to make Bajra Methi Na Dhebra

Recipe of Bajra Methi Na Dhebra

Methi dhebra snack dish is from Gujarat ,mixture of fenugreek and millet flour. Dhebra are usually prepared by frying in pan or on a tawa (Skillet). Try it in chilled winter season and make your mood light and happy. Follow the recipe to prepare dhebra at home:

Serving: 2-3 Person
Preparation Time: 20 Mins
Cooking Time: 15 Mins

Ingredients

• 1 cup Fenugreek Leaves, Chopped
• 1 cup Millet Flour
• 2 tbsp Gram Flour
• 1 pinch Asafoetida
• 1/2 tsp Cumin Seeds
• 1 tsp Red Chilli Powder
• 1 tsp Ginger Paste
• 1/4 tsp Garlic Paste
• 1 tsp Sugar
• 2 tbsp Curd
• Water as required ( to knead dough)
• Oil for fry
• Salt to taste

How to make Bajra Methi Na Dhebra

Step 1: Take a large bowl, mix fenugreek leaves, millet flour, gram flour, asafoetida, cumin seeds, red chilli powder, ginger paste, garlic paste, sugar, curd and salt as per your taste

Step 2: Make shallow well in bowl and pour 2 tablespoon of oil. Combined each ingredient well and knead a stiff dough using required water. Divide the dough in to equal sized balls

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