How to make Masala Fried Fish

Recipe of Masala Fried Fish

Servings: 3 - 4 Persons
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes

Ingredients

• ½ kg Fish (King Fish, Pomfrets or Lady Fish), Clean and Washed
• ½ cup Onion Paste
• ½ cup Tomato Paste
• 1-2 tsp Garlic Paste
• 1 tsp Cumin Seeds
• 2 tsp Chili Powder
• ¼ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 2 tbsp Lime Juice
• Water as required
• Few Coriander Leaves , Chopped
• Oil for fry
• Salt to taste

How to make Masala Fried Fish

Step 1: Take a bowl, Mix turmeric powder, 1 teaspoon chili powder, coriander powder, salt, lime juice and water in to the mixture to make thin paste

Step 2: Cut the fish in to two slices and washed properly with warm water then apply thin paste over each slices from all the sides. Keep them aside for an hour

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