How to make Kaddu ki Sabzi

Recipe Of Kaddu Ki Sabzi

The kaddu ki sabzi recipe is easy and simple. Kaddu sabzi best to have with pooris or parathas. Here is the following recipe :

Serving: 4 Peson
Preparation Time: 15 Mins
Cooking Time: 20 Mins

Ingredients

• 500 gram Pumpkin, Peeled, Seeded and Chopped
• 2 large sized Onion, Chopped
• 1 tbsp Garlic, Chopped
• 2-3 Whole Red Chilli
• 1/2 tsp Fenugreek Seeds
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1/2 tsp Raw Mango Powder
• 1 tsp Garam Masala
• 2 tsp Sugar
• Oil for fry
• Salt to taste

How to make Kaddu ki Sabzi

Step 1: Heat oil in pan, add fenugreek seeds and cumin seeds, when seeds become crackles, saute whole red chilli, garlic and onion in it till they changes color

Step 2: Add pumpkin, turmeric powder, red chilli powder, garam masala, sugar and salt as per taste. Mix well

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How to make Paneer and Cheese Cigars

Recipe of Paneer and Cheese Cigars

If you are a paneer lover, then this recipe is a must try. Although it seems a bit complicated but becomes quite easy once you make these out. Here is the following recipe:

Serving: 3 Person
Preparation Time: 20 Mins
Cooking Time: 25 Mins

Ingredients

• For the Filling
• 250 gram Cottage Cheese, Grated
• 100 gram Processed Cheese
• 1 large sized Onion, Chopped
• 2 medium sized Tomato, Chopped
• 2-3 Chillies, Chopped
• 1 tsp Vinegar
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• For the Wrapper
• 2 cups All Purpose Flour
• Water as needed (for dough)
• Salt to taste

How to make Paneer and Cheese Cigars

Step 1: Seive all purpose flour and salt in a bowl and knead a stiff dough using enough water. Cover and keep aside

Step 2: Heat oil in a pan, saute ginger-garlic paste, onion and green chillies for a minute then add tomatoes. Cook till the color changes.

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How to make Bajra Methi Na Dhebra

Recipe of Bajra Methi Na Dhebra

Methi dhebra snack dish is from Gujarat ,mixture of fenugreek and millet flour. Dhebra are usually prepared by frying in pan or on a tawa (Skillet). Try it in chilled winter season and make your mood light and happy. Follow the recipe to prepare dhebra at home:

Serving: 2-3 Person
Preparation Time: 20 Mins
Cooking Time: 15 Mins

Ingredients

• 1 cup Fenugreek Leaves, Chopped
• 1 cup Millet Flour
• 2 tbsp Gram Flour
• 1 pinch Asafoetida
• 1/2 tsp Cumin Seeds
• 1 tsp Red Chilli Powder
• 1 tsp Ginger Paste
• 1/4 tsp Garlic Paste
• 1 tsp Sugar
• 2 tbsp Curd
• Water as required ( to knead dough)
• Oil for fry
• Salt to taste

How to make Bajra Methi Na Dhebra

Step 1: Take a large bowl, mix fenugreek leaves, millet flour, gram flour, asafoetida, cumin seeds, red chilli powder, ginger paste, garlic paste, sugar, curd and salt as per your taste

Step 2: Make shallow well in bowl and pour 2 tablespoon of oil. Combined each ingredient well and knead a stiff dough using required water. Divide the dough in to equal sized balls

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How to make Amritsari Aloo Wadi

Recipe of Amritsari Aloo Wadi

Aloo wadi is a popular indian punjabi dish made from potatoes and dal wadi. Spices gives a wonderful aroma and color to the curry. Lets have a look towards recipe:

Serving: 4 Person
Preparation Time: 15 Mins
Cooking Time: 15 Mins

Ingredients

• 2 large Potatoes, Sliced
• 1 cup Split Green Gram Nuggets
• 1 large Onion, Chopped
• 3 Garlic Cloves, Minced
• 2 medium Tomatoes, Chopped
• 2-3 Green Chillies, Chopped
• 1 tsp Cumin Seeds
• 1 pinch Asafoetida
• 2 tsp Kasoori Methi
• 1/2 tsp Turmeric Powder
• 2 tsp Coriander Powder
• 1 tsp Garam Masala
• 1-2 tsp Kashmiri Red Chili Powder
• Water as required
• Salt to taste
• Oil for fry

How to make Amritsari Aloo Wadi

Step 1: Heat oil in a pressure cooker, fry greeen gram nuggets and set aside

Step 2: Add asafoetida and cumin seeds in remaining oil,when cumin seeds crackles add kasoori methi and garlic. Mix well

Step 3: Saute onion for a minute till become soften. Add fried gram nuggets (vadi) into the onion mixture and stir for about 5 minutes

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How to make Aloo Chutney Pulao

Recipe of Aloo Chutney Pulao

The rice almost in mint and green chutney, taste good. Childerns would love it if you gonna try to make this recipe at home. You can prepare pulao recipe for their lunch box. Find pulao recipe as below:

Serving: 4 Person
Preparation Time: 10 mins
Cooking Time: 25 mins

Ingredients

• 1/2 kg boiled and peeled baby Potatoes
• 1 1/2 cup Basmati Rice, Washed and Soaked
• 1 cup Green Chutney
• 1-2 Bay Leaves
• 1 Cinnamon Stick
• 2 Black Cardamom
• 3-4 Cloves
• 3-4 Green Cardamom
• 1 Medium Sized Onion, Chopped
• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala
• 2 tbsp Oil
• Salt to taste

How to make Aloo Chutney Pulao

Step 1: Heat the oil in a pan, saute bay leaf, cinnamon stick, cloves, black cardamom and green cardamom for a minute.

Step 2: Add onion and saute till turns to golden. Mix potatoes, green chutney, coriander powder, red chilli powder, garam masala and salt.

Step 3: Add rice and enough water to cook the rice, to the above mixture.

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How to make Matar Paneer Kulcha

Recipe of Matar Paneer Kulcha

Matar paneer kulcha is a very popular dish of North India specially in Punjab and Delhi. Unlike naan, Kulcha remains soft. If you try to make matar and paneer kuclcha at home, you can check below recipe : 

Serving: 3-4 Person
Preparation Time: 15-20 Mins
Cooking Time: 20-30 Mins

Ingredients

• 1 cup Green Peas, Boiled and Grated
• 1 cup Cheese Cottage, Grated
• 3 cup Refined Flour
• 1 Medium Onion, Chopped
• 1/2 tsp Cumin seeds
• 1/4 tsp Red Chilli Powder
• 1-2 Green Chilli, Chopped
• 1 tsp Baking Powder
• 1 cup Milk
• 1 tsp Chaat Masala
• Water as required (To knead Dough)
• 2 tsp Butter
• Oil for fry
• Salt to taste

How to make Matar Paneer Kulcha

Step 1: Heat oil in a pan, saute cumin seeds and onion till the onion become softens. Add green peas and mix well

Step 2: Combined red chilli powder and salt in onion mixture.Turn off heat and transfer to a bowl.

Step 3: Place refined flour in a big bowl than add baking powder, salt and 2 tablesppon oil in it. Knead a smooth dough with help of water. Keep dough aside for an hour

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How to make Soya Shammi Kabab

Recipe Of Soya Shammi Kabab

Soya shammi kabab surely gonna delight vegeterians. Its a popular Awadhi dish. Fried patty 'Shammi' can be taste with green or mint chutney.

Serving: 3-4 Person
Preparation Time: 15 Mins
Cooking Time: 20 Mins

Ingredients

• 1 cup Soya Granuels, Soaked and Drain
• 1/2 cup Bengal Gram
• 1 Large Onion, Chopped
• 2 tsp Ginger, Grated
• 3-4 Garlic Clove, Crushed
• 2 Green Chillies, Chopped
• 1 tsp Cumin Seeds
• 1 tsp Red Chilli Powder
• 1 Pinch Garam Masala
• 2 tsp Coriander Powder
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Soya Shammi Kabab

 
Step 1: Heat oil in deep pan, add cumin seeds, onion, ginger-garlic, green chillies and saute for a minute till the onion become soften

Step 2: Add soya granuels, bengal gram, red chilli powder, coriander powder,garam masala and salt into onion mixture. Mix well. Cook for few minutes and remove from the heat

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How to make Lauki Palak Raita

Recipe of Lauki Palak Raita

Try out this khatta meeta lauki palak raita. Before making, squeeze out remaining water from the cooked lauki.

Serving: 3-4 Person
Preparation Time: 10 Mins
Cooking Time: 10-15 Mins

Ingredients

• 1 small Bottle Gourd, Peeled, Grated and Soaked
• 10-12 Spinach Leaves, Washed
• 1 Green Chili
• 2-3 cups Yogurt
• 1/2 tsp Cumin Seeds, Roasted and Crushed
• Cold water as require
• Salt to taste

How to make Lauki Palak Raita

Step 1: In a microwave bowl, place bottle gourd. Cook for about 2-3 minutes and remove 

Step 2: Take a deep pan, boil water with salt

Step 3: Put spinach leaves in boiling water and blanch for few 2-3 minutes, drain out. Put spinach leaves in cold water. Drain well. Repeat this same with bottle gourd

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How to make Chawal Ke Pakode

Recipe of Chawal Ke Pakode

If you have left over cooked rice at lunch time, you can make pakoras of it. You would definitely love to have them during tea time.

Serving: 4 Person
Preparation Time: 15-20 Mins
Cooking Time: 10 Mins

Ingredients

• 2 cup Rice,Cooked
• 1 cup Gram Flour
• 1 Large Onion,Chopped
• 1-2 Green Chillies ,Chopped
• 1 tsp Red Chilli Powder
• 1/2 tsp Cumin Powder
• 1/2  tsp Coriander Powder
• 1/2 tsp Chaat Masala Powder
• 1 Pinch Asafoetida
• Few Coriander Leaves,Chopped
• Water as required
• Oil for fry
• Salt to taste

How to make Chawal Ke Pakode

Step 1: Take a large bowl, mix gram flour,cooked rice,onion,green chillies, red chilli powder,cumin powder,coriander powder,chaat masala,asafoetida,coriander leaves and salt as per taste

Step 2: Pour required water to make a thick batter.Mix well all the ingredients in the bowl

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How to make Roasted Garlic Cauliflower

Recipe of Roasted Garlic Cauliflower

It is the great to fed your children, if they resist to eat vegetables. The roasted garlic cauliflower turned out to be magical when tossed with garlic, cheese, lemon and spices. You can enjoy the savoury flavour of this easy to make dish with the recipe of it, here as under.

Serving: 4 person
Preparation Time: 15 mins
Cooking Time: 30 mins

Ingredients

• 6 cups Cauliflower florets
• 4 tsp Olive oil
• 1 tbsp crushed Garlic
• 1 tbsp Lemon juice
• 1/2 tsp Black Pepper
• 2 tbsp grated Parmesan Cheese
• Salt as per taste

How to make Roasted Garlic Cauliflower

Step 1: Preheat the oven and spread the cauliflower florets in a baking pan.
 

Step 2: Drizzle the olive oil evenly on each floret, then add garlic to it.
 

Step 3: Sprinkle lemon juice over it and season with salt and black pepper. Toss it well.

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How to make Spaghetti

Recipe of Spaghetti

This italian dish is great blend of pasta, tomato, onion, cheese and different vegetables that adds a special flavour to your tongue. It is easy to make and delicious dish is perfect for your dinner. Here is the way how to make Spaghetti.

Serving: 2 Person
Preparation Time: 20 mins
Cooking Time: 30 mins

Ingredients

• 400 gm Spaghetti
• 5 finely chopped Tomato
• 2 chopped medium Zucchini
• 1 finely chopped Onion
• 1/4 cup chopped Parsley leaves
• 1 tsp grated Garlic
• 2 tbsp Olive Oil
• Salt and pepper powder as per taste
• 1 chopped medium Eggplant
• Shaved Cheese to serve

How to make Spaghetti

Step 1: Heat oil in a large skillet, then add onion and garlic to it. Saute, until onion becomes tender.

Step 2: Add tomato, salt, pepper, zucchini, and eggplant and cook until they get tender.

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How to make Tuna Macaroni Salad

Recipe of Tuna Macaroni Salad

A tasteful combination of perfectly cooked pasta and tuna salad, this recipe is surprisingly easy to make. It tastes best when served chilled because the flavors blend well during the chilling time. You can replace tuna with chicken if you wish. Here is how to make Tuna Macaroni Salad:

Serving: 6 People
Preparation time: 1 hour 20 mins
Cooking time: 15 mins

Ingredients

• 200 grams Elbow Macaroni
• 1/2 cup Green peas (frozen and thawed)
• 250 grams can Tuna (drained)
• 1 cup Mayonnaise
• 1 cup shredded Cheddar cheese
• 1/4 cup Sweet pickle relish
• 1 medium Stalk celery (chopped)
• 1 small Onion (chopped)
• 2 teaspoons Lemon juice
• 3/4 teaspoon Salt
• 1/4 teaspoon Pepper

How to make Tuna Macaroni Salad

Step 1: Cook macaroni in boiling salted water
Step 2: Add peas 5 minutes before just about cooked
Step 3: Rinse with cold water
Step 4: Drain the macaroni

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How to make Hawaiian Tuna Sandwich

 

Recipe Of Hawaiian Tuna Sandwich

If you are someone who loves tuna, here is a new way of having it with a tangy twist. Hawaiian Tuna Sandwiches are a perfect mix of tuna, cheese, tomatoes and little ingredients that add zing to it. Serve it at a party and your friends will surely ask for more. So here is how to make Hawaiian Tuna Sandwiches: 

Serving: 4 sandwiches
Preparation time: 25 mins
Cooking time: 15 mins

Ingredients

• 4 Hamburger buns
• 175 gram Tuna chunks in olive oil
• 2 Tomotoes (cut as rings)
• 1 cup Lettuce (shredded)
• 1 cup Mozzarella Cheese (shredded)
• 2 tablespoons Butter
• 1 tablespoon Lemon juice
• 1 dash Chili powder
• Salt and Black Pepper to taste

How to make Hawaiian Tuna Sandwich

Step 1: Preheat the oven at 350 degrees
Step 2: Toast the hamburger buns
Step 3: Spread butter on them
Step 4: Drain almost half of the oil from tuna

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How to make Quinoa Salad

Recipe of Quinoa Salad

Servings: 3 - 4 Persons

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes

Ingredients

• 1 cup Quinoa
• 1 medium sized Cucumber, Peeled and Chopped
• 1 Green Capsicum, Finely Chopped
• 1 Tomato, Diced
• 2 tbsp Black Olives
• 1 Bunch Green Onion, Chopped
• ¾ tsp Black Pepper Powder
• ½ tsp Red Pepper Flakes
• ¼ cup Soya sauce
• 2 cup Water
• 1 tbsp Olive Oil
• 1 tbsp Lime Juice
• Salt to taste

How to make Quinoa Salad

Step 1: Heat water in a pan, add quinoa to the water and bring it to the boil. Reduce heat to the simmer until the quinoa is tender and water has been absorbed. Once it done, keep it aside to cool

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How to make Stuffed Grape Leaves

Recipe Of Stuffed Grape Leaves

Servings: 2 - 3 Persons
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes

Ingredients

• 10 Fresh Grape Leaves, Rinsed and Drained
• 2 medium sized Onion, Minced
• 1 medium sized Tomato, Chopped
• ¼ cup Long Grain Rice, Uncooked
• 2 tbsp Pine Nuts
• 1 tbsp Dill, Chopped
• 1 tbsp Parsley Leaves, Chopped
• 2 tbsp Lemon Juice
• ½ tsp Black Pepper Powder
• Oil for fry
• Salt to taste

How to make Stuffed Grape Leaves

Step 1: Heat oil in a pan and sauté onion over a medium flame till the onion become softens. Add tomato and stir for 5 minutes then add rice with required water to boil. Bring it to the boil and keep covered

Step 2: Combine dill, pine nuts, parsley leaves, lemon juice, black pepper powder and salt to the cooked rice. Mix well and stir it for few minutes. Turn off the heat and keep aside

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How to make Tzatziki Sauce

Recipe Of Tzatziki Sauce

Servings: 2 - 3 Persons

Preparation Time: 15 Minutes
Cooking Time: 10 Minutes

Ingredients

• 1 cup Greek Yogurt
• 1 medium Cucumber, Peeled, Seeded and Diced
• 1 Clove Garlic, Grated
• 1 tbsp Mint Leaves, Chopped
• 1 ½  tbsp Lemon Juice
• 1 tbsp Vegetable Oil
• ½ tsp Pepper Powder
• Salt to taste 

How to make Tzatziki Sauce

 
Step 1: Place the diced cucumber in a muslin cloth and drain for 10-15 minutes 

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How to make Mexican Zucchini Soup

Recipe of Mexican Zucchini Soup

Servings: 3 - 4 Persons
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes

Ingredients

• 2 cup Zucchini ,Unpeeled and Sliced
• 1 Small Onion ,Chopped
• 1 cup Corn Kernels
• 2 tbsp Green Chilies, Chopped
• 2 cup Vegetable Broth
• 1 cup Milk
• ¼ tsp Black Pepper Powder
• 2-3 tbsp Cream Cheese
• Few Parsley or Coriander Leaves ,Chopped
• 1 Pinch Nutmeg Powder
• Butter for fry
• Salt to taste

How to make Mexican Zucchini Soup
 

Step 1: Heat butter in a pan, add onion and sauté over a medium heat till the tender. Combined zucchini green chilies, corns, vegetable broth and black pepper powder, nutmeg powder. Mix well and cook till the zucchini became tender

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How to make Greek Yogurt

Recipe of Greek Yogurt

Servings: 4 - 5 Persons

Preparation Time: 20 Minutes

Cooking Time: 25 Minutes

Ingredients

• 4 cups Milk
• 2 tbsp Yogurt
• Strainer
• Sugar/Salt (optional)

How to make Greek Yogurt

Step 1: Heat the milk for 15 minutes and keep it aside

Step 2: Cool this milk then add yogurt to it

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How to make Vegetable Khichdi

Recipe of Vegetable Khichdi

Servings: 2 - 3 Persons
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes

Ingredients

• 1 cup Basmati Rice ,Soaked and Drained
• ¼ cup Green Gram ,Rinsed and drained
• ½ cup Green Peas
• 1 Medium Potato , Chopped
• 1 Bunch Carrot , Chopped
• 1 Medium Sized Onion ,Chopped
• 1 Small Sized Tomato ,Chopped
• 2 Green Chilli ,Chopped
• ½ tsp Garlic Paste
• 3-4 Black Pepper
• 2-3 Cloves
• 1 Cinnamon
• 1 tsp Cumin Seeds
• 1-2 Bay Leaf (Optional)
• 1 tsp Red Chilli Powder
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• ½ tsp Chaat Masala
• 1 tsp Ghee or Butter
• Water as required
• Few Coriander Leaves for Garnishing
• Oil for fry
• Salt to taste

How to make Vegetable Khichdi

Step 1: Heat oil in a Pressure Cooker, add bay leaf, black pepper, cloves, cinnamon and cumin seeds to it when cumin seeds became crackled add garlic paste and onion with green chilli and fry till the onion become softens
 
Step 2: Combined all the vegetables as potato, tomato, green peas and carrot to onion mixture then add turmeric powder, red chilli powder coriander powder and chaat masala. Mix well

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How to make Stuffed Mushrooms

Recipe of Stuffed Mushrooms

Servings: 3 - 4 Persons
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes

Ingredients

• 8-10 Button Mushrooms, Washed and Drained
• 1 large sized Onion, Chopped
• 1 tbsp Garlic, Grated
• 1 large sized Tomato, Seeded and Chopped
• ½ cup Cheese
• ½ tbsp Bread Crumbs
• ½ tsp Black Pepper Powder
• Few Coriander Leaves, Chopped
• Butter for fry
• Salt to taste

How to make Stuffed Mushrooms

Step 1: Pull stems from the mushrooms and chopped them well. Keep aside mushroom caps for stuffing

Step 2: Heat butter in a pan, sauté onion over a medium flame then add garlic. Sauté till the golden
 
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