Butter Lettuce, Chicken, and Cherry Salad - Non-Vegetarian

In Butter Lettuce, Chicken and Cherry Salad, croutons add texture and flavour to it, when fried in chicken fat. With numerous ingredients, the salad is a worthy meal and healthy as well. And, it will be a great use of leftover chicken with a kick of cherry in it. If you are looking for healthy salad or on the diet, then you can leave croutons. The recipe od this salad is given as follows.

Serving: 4

Preparation Time: 30 mins

Cooking Time: 30 mins

Ingredients

• 1/4 cup Lemon juice
• 3 tbsp Dijon mustard
• 3 tbsp chopped Dill
• 2 tbsp Honey
• 1 minced Garlic clove
• 1/4 cup extra-virgin olive Oil
• Kosher Salt to taste
• Ground black Pepper to taste
• 4 Perfect Pan-Roasted Chicken Thighs
• 4 crusts removed and torned slices rustic Bread
• 1 pound stemmed, pitted, and lightly crushed Cherries
• 3 cored and torned heads butter Lettuce
• 4 sliced Radishes
• 1 tbsp chopped Chives

How to make Butter Lettuce, Chicken, and Cherry Salad

Step 1: In a bowl, whisk lemon juice, mustard, dill, honey, garlic and oil, then season with salt and pepper.

Step 2: Remove chicken skin, then take out chicken meat and cut into the pieces while discard bones.

Step 3: In a skillet, heat chicken fat, then add bread and toast until golden and crisp.

Step 4: Remove from the skillet, then drain on paper towels and season with salt and pepper.

Step 5: In a bowl, place chicken meat and toss in cherries, butter lettuce, radishes, chives and vinaigrette to coat.

Step 6: Garnish the salad with croutons and chicken skin, and serve.

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How to make Fresh Corn Salad

The exotic salad, easy to made is simple combination of ear corns, onion, tomato, ninegae and seasoned with salt and pepper. The light, healthy, delicious and refreshing salad can be made in advance and fits perfect with your lunch or dinner. Also, in place of simple ear corns, you can use sweet white corn kernels as well that may enhance its taste more.

The recipe of fresh corn salad is given as follows.

Serving: 4

Preparation Time: 5 mins

Cooking Time: 5 mins

Ingredients

• 5 shucked ears of Corn
• 1/2 cup diced red Onion
• 3 tbsp cider Vinegar
• 3 tbsp olive Oil
• 1/2 tsp kosher Salt
• 2 tbsp Lemon juice
• 1/2 tsp ground black Pepper
• 1/2 cup julienned Basil leaves
• 1 chopped Tomato

How to make Fresh Corn Salad

Step 1: In boiling salted water, cook the corn until tender.

Step 2: Drain and immerse it in ice water, then cut the kernels off the cob.

Step 3: In a bowl, toss the kernels, red onions, vinegar, tomato, lemon juice, olive oil, salt, and pepper.

Step 4: Toss in basil before serving.

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Caprese panzanella - Salad

Simple, easy and pretty delicious salad that we can have every week, which is healthier as well. Caprese Panazanella would be one of the recipe that you crave for, as this salad combines two Italian classics into one salad. The bread salad is truly a great take-off of the tomato and mozzarella salad. Get ready to thrive with utterly irresistible panazanella whose recipe given as follows.

Serving: 4

Preparation Time: 10 mins

Cooking Time: 30 mins

Ingredients

• 5 sliced vine-ripened Tomatoes
• 2 tbsp balsamic Vinegar
• 8-ounce sliced mozzarella Cheese
• 2 minced cloves Garlic
• 1/2 packed cup chopped Basil leaves
• Olive oil
• Kosher Salt to taste
• Ground black Pepper to taste
• 4 slices of white bread

How to make Caprese Panzanella

Step 1: Arrange tomato slices on the bottom of the greased baking sheet.

Step 2: Drizzle balsamic vinegar, then lay the cheese slices on the top of tomato slices.

Step 3: Sprinkle garlic, basil, olive oil and season with salt and pepper.

Step 4: Arrange the bread slices on top and again drizzle olive oil.

Step 5: Bake them until the filling is bubbling and bread turns crisp and golden.

Step 6: Remove from the heat and set aside for cooling.

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Lemon Cilantro Avocado Pasta Salad - Dessert & Salad

It is a great way that you will surely follow to let your family eat 'greens' in a delicious way. After eating once, they will never deny to eat it again, so just get ready to prepare the healthy salad with cilantro, spinach, lemon and pasta giving yuumy flavours. Also, you can keep this salad in the refrigerator for a week.

The recipe of this salad is given as follows.

Serving: 5

Preparation Time: 20 mins

Cooking Time: 10 mins

Ingredients

• 2 1/2 cups bowtie Pasta
• 2 cups Spinach
• 1 bunch Cilantro
• 1/4 cups diced Onion
• 2 chopped Garlic cloves
• 2 diced Avocados
• 1 can drained and rinsed Chickpeas
• 1 cup cut in halfcherry Tomatoes








Dressing
• Juice of 1 Lemon
• 2 tsp olive Oil
• 1 tsp Sugar
• 2 tsp Dijon Mustard
• 1/2 tsp Cumin
• Salt to taste
• Pepper to taste

How to make Lemon Cilantro Avocado Pasta Salad

Step 1: Cook the pasta, then drain and set aside.

Step 2: In a food processor, process cilantro and spinach until chopped fine.

Step 3: In a bowl, add chickpeas, garlic, onion, tomatoes and avocado, then toss in cooked pasta, and stir until combined.

Step 4: Pour the dressing over the top and toss gently into salad until well coated

Step 5: Refrigerate the salad for 15 minutes to let flavors combine.

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How to make Avocado and Chicken Caprese Salad

Recipe of  Avocado and Chicken Caprese Salad

Avocado in chicken caprese salad, let your interest in eating it, for a long time and you cannot deny as it's so creamy and flavorful with it. It tastes great, if mozzarella cheese is added. You really gonna hooked in this easy to make salad whose recipe is given here.
 
Serving: 2
Preparation Time: 15 mins
Cooking Time: 0 min

Ingredients

• 5 oz quartered cherry tomatoes
• 3 tbsp Olive oil
• ¼ tsp granulated Garlic
• ½ tsp Pepper
• 1/4 lb cooked and chopped Chicken
• Salt to taste
• ¼ cup chopped fresh Basil
• 4 ounce packages fresh mozzarella cheese
• 1 peeled and chopped Avocado
• 1 packet of Romaine Lettuce

How to make Avocado and Chicken Caprese Salad

Step 1: Divide the lettuce in between two plates

Step 2: In a bowl, mix tomatoes, avocado, mozzarella cheese, salt, pepper, olive oil, garlic, chicken and basil well.

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How to make California Cobb Salad with Tarragon Vinaigrette

Recipe of California Cobb Salad with Tarragon Vinaigrette

The vibrant colors of the salad, let you to eat this salad if you are reluctant to eat vegetables. The salad has fine blend of chicken, bacon, avocado, tomato, egg, strawberries and topped with nice flavor of Tarragon Vinaigrette. This salad is the best combo of crispy, creamy, sweet, savory herbs and vegetables that becomes a complete meal whose recipe is given below.

Serving: 2
Preparation Time: 20 mins
Cooking Time: 0 min

Ingredients

• 5 oz Dole Salad Blend
• 1/4 lb cooked Chicken breasts
• 1/4 lb cooked Bacon
• 4 hard boiled chopped Eggs
• 1/2 cup chopped Tomatoes
• 1/2 cup chopped Cucumber
• 1/2 cup chopped Strawberries
• 1/2 chopped Avocado
• 1 tbsp Lemon juice
• 1 tbsp red wine Vinegar
• 6 Tarragon leaves
• 1/2 chopped small Shallot
• 1/2 tsp Sugar
• 3 tbsp virgin Olive oil
• Salt and Pepper to taste

How to make California Cobb Salad with Tarragon Vinaigrette

Step 1: Combine lemon juice, red wine vinegar, tarragon leaves, shallot, salt, pepper and sugar in a blender.

Step 2: Blend them well and meanwhile, add olive oil as well.

Step 3: Keep this prepared Tarragon Vinaigrette in the refrigerator to chill.

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How to make BBQ Chicken Chopped Salad

Recipe of BBQ Chicken Chopped Salad

The recipe of this hearty chicken chopped salad is not very complex and you can add your own favorite chopped vegetables as well. The salad will tastes great with red bell pepper, chicken, basil, garlic, bacon, chickpeas, chopped fresh spinach or other lettuce, radish, cheese, red onions, and tomatoes. It's a incredible way to fed veggies to your kids with the recipe given here as under.

Serving: 8
Preparation Time: 20 mins
Cooking Time: 0 min

Ingredients

• 16 ounces chopped romaine lettuce
• 1 chopped Red Bell Pepper
• 2 cup chopped grilled Chicken
• 2 large chopped Tomato
• 7 chopped Radish
• 1 cup chopped red Onion
• 1 cup chopped Basil
• 4 minced Garlic cloves
• 6 slices cooked diced Bacon
• 2 cup drained and rinsed Chickpeas
• 2 cup diced sharp Cheddar Cheese

How to make BBQ Chicken Chopped Salad

Step 1: In a bowl take chopped lettuce.

Step 2: Toss it with tomatoes, red onion, cheese, red bell pepper, radish, basil, garlic, bacon, and chickpeas.

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How to make Green Grape Salad

Recipe of Green Grape Salad

Summer has arrive! If you are fond of salad than try this green grape salad recipe. Its a combination of taste and textures. A family favorite dessert and a very good way to satisfy childrens. Here is the healty recipe:

Serving : 2-3 Person
Preparation Time: 20 Mins
Cooking Time: 00

Ingredients

• 1 cup Green Grapes, Seedless, Washed and Drained
• 1 cup Black Grapes, Seedless, Washed and Drained
• 200 gram Cream Cheese
• 200 gram Sour Cream
• 1/2 cup White Sugar
• 1 tsp Brown Sugar
• 1 tsp Vanilla Extract
• 2 tbps Pecans, Chopped

How to make Green Grape Salad

Step 1: Take a large bowl, combined cream cheese, sour cream and white sugar
 

Step 2: Add green grapes and black grapes in the bowl and toss well

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How to make Lauki Palak Raita

Recipe of Lauki Palak Raita

Try out this khatta meeta lauki palak raita. Before making, squeeze out remaining water from the cooked lauki.

Serving: 3-4 Person
Preparation Time: 10 Mins
Cooking Time: 10-15 Mins

Ingredients

• 1 small Bottle Gourd, Peeled, Grated and Soaked
• 10-12 Spinach Leaves, Washed
• 1 Green Chili
• 2-3 cups Yogurt
• 1/2 tsp Cumin Seeds, Roasted and Crushed
• Cold water as require
• Salt to taste

How to make Lauki Palak Raita

Step 1: In a microwave bowl, place bottle gourd. Cook for about 2-3 minutes and remove 

Step 2: Take a deep pan, boil water with salt

Step 3: Put spinach leaves in boiling water and blanch for few 2-3 minutes, drain out. Put spinach leaves in cold water. Drain well. Repeat this same with bottle gourd

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How to make Tuna Macaroni Salad

Recipe of Tuna Macaroni Salad

A tasteful combination of perfectly cooked pasta and tuna salad, this recipe is surprisingly easy to make. It tastes best when served chilled because the flavors blend well during the chilling time. You can replace tuna with chicken if you wish. Here is how to make Tuna Macaroni Salad:

Serving: 6 People
Preparation time: 1 hour 20 mins
Cooking time: 15 mins

Ingredients

• 200 grams Elbow Macaroni
• 1/2 cup Green peas (frozen and thawed)
• 250 grams can Tuna (drained)
• 1 cup Mayonnaise
• 1 cup shredded Cheddar cheese
• 1/4 cup Sweet pickle relish
• 1 medium Stalk celery (chopped)
• 1 small Onion (chopped)
• 2 teaspoons Lemon juice
• 3/4 teaspoon Salt
• 1/4 teaspoon Pepper

How to make Tuna Macaroni Salad

Step 1: Cook macaroni in boiling salted water
Step 2: Add peas 5 minutes before just about cooked
Step 3: Rinse with cold water
Step 4: Drain the macaroni

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How to make Perfect Summer Fruit Salad

Recipe Of Perfect Summer Fruit Salad

Perfect Summer Fruit Salad is a fruit salad recipe that has a unique sauce which adds to the flavor of fresh fruits. It is an easy to make recipe that tastes best when served chilled. Use other fruits too if you like but prepare the sauce as mentioned below. Here is how to make Perfect Summer Fruit Salad:

Serving: 10 people
Preparation time: 30 mins (plus 3 hours chilling)
Cooking time: 5 mins

Ingredients

• 2 cups fresh Pineapple (sliced and cubed)
• 2 Oranges (peeled and sectioned)
• 3 Kiwi fruit (peeled and sliced)
• 3 Bananas (sliced)
• 1 cup red and black Grapes (seedless)
• 2 cups Blueberries
• 2 cups Watermelon
• 2 cups Strawberries (hulled and sliced)
• 1/3 cup fresh Lemon juice
• 2/3 cup fresh Orange juice
• ½ teaspoon grated Lemon juice
• ½ teaspoon grated Orange zest
• 1 teaspoon Vanilla extract
• 1/3 cup Brown Sugar

How to make Perfect Summer Fruit Salad

Step 1: In a saucepan, pour lemon juice and orange juice

Step 2: Add lemon and orange zest and brown sugar

Step 3: Bring to boil over medium-high heat

Step 4: Reduce the heat and simmer until slightly thick

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How to make Red Skinned Potato Salad

Recipe Of Red Skinned Potato Salad

Red Skinned Potato Salad is a nicely seasoned and creamy potato salad that is easy to make. It is a perfect blend of red potatoes, bacon, eggs, onion and celery. The mouthwatering recipe is creamy, crunchy and filling. For a vegetarian version, you can use leek (fried) instead of bacon. Here is how to make Red Skinned Potato Salad:

Serving: 12 People
Preparation time: 2 hours
Cooking time: 1 hour

Ingredients

• 1 kilogram Red potatoes (clean and scrubbed)
• 450 gram Bacon
• 6 Eggs
• 1 Stalk Celery (finely chopped)
• 1 Onion (finely chopped)
• 2 cups Mayonnaise
• Salt and Pepper to taste

How to make Red Skinned Potato Salad

Step 1: Boil water with salt in a large pot

Step 2: Add red potatoes and cook for around 15 minutes until slightly tender

Step 3: Drain and refrigerate

Step 4: Take eggs in a saucepan and cover them with cold water

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How to make Quinoa Salad

Recipe of Quinoa Salad

Servings: 3 - 4 Persons

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes

Ingredients

• 1 cup Quinoa
• 1 medium sized Cucumber, Peeled and Chopped
• 1 Green Capsicum, Finely Chopped
• 1 Tomato, Diced
• 2 tbsp Black Olives
• 1 Bunch Green Onion, Chopped
• ¾ tsp Black Pepper Powder
• ½ tsp Red Pepper Flakes
• ¼ cup Soya sauce
• 2 cup Water
• 1 tbsp Olive Oil
• 1 tbsp Lime Juice
• Salt to taste

How to make Quinoa Salad

Step 1: Heat water in a pan, add quinoa to the water and bring it to the boil. Reduce heat to the simmer until the quinoa is tender and water has been absorbed. Once it done, keep it aside to cool

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How to make Tuna Avocado Salad

Recipe Of Tuna Avocado Salad

Serving: 2-3

Preparation Time: 15 Minutes

Cooking Time: 5 Minutes

Ingredients

• 1 Large Avocado, Diced
• 1 cup Tuna, Roughly Chopped
• 1 Medium Tomato, Chopped
• 1 Large Onion, Chopped
• 1-2 tbsp Mayonnaise
• 2 tbsp Lemon Juice
• 1 tbsp Celery, Chopped
• ¼ tsp Black Pepper
• Few Lettuce, Chopped
• Salt to taste 

How to make Tuna Avocado Salad

Step 1: Take a bowl, mash avocado and tuna in the bowl with a fork. Now combined tomato, onion, lemon juice, mayonnaise, celery and salt. Mix well

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Bean Salad (Salsa Dressing) Recipe

Recipe of Bean Salad (Salsa Dressing)

Serving : 3-4

Preparation Time: 10 Mins
Cooking Time: 10 Mins

Ingredients:

• 100 gm Kidney Bean (Rajma) - Soaked over night
• 50 gm French beans - Boiled & Chopped
• 100 gm Baked beans - Soaked over night
• 2-4 tsp Salsa sauce
• Veggies - French beans, Chilies, Tomatoes, Bell Pepper
• Salt to taste

For Garnishing:

• Coriander

How to make Bean Salad (Salsa Dressing)

Step 1: Boil baked beans and kidney beans and keep aside.

Step 2: Now in a large bowl pour in all the veggies and french beans, toss it to mix well. Add salt to taste.

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Recipe of Traditional Greek Salad | How to make Greek Salad

How to make Traditional Greek Salad

• Preparation Time: 15 Mins 
• Cooking Time: 10 Mins

Ingredients:

• 1/2 Ice Berg Lettuce
• 1/2 Red Bell Pepper - Sliced Roundly 
• 1/2 Tomato - Cube Cut
• 1/2 Cucumber - Sliced50 gm Paneer - Diced
• 1/2 Onion - Sliced Roundly (Rings)4 to 5 Olives - Sliced
• 1/2 tsp Sugar Powder

For Dressing:

• 1/2 tsp Mustard Sauce1 tsp Olive Oil
• 1 tsp Ginger Lemon Syrup
• 4 to 5 drops Capsico Sauce
• 1 tsp Black Pepper Powder
• 1 tsp Lemon JuiceAmul Cheese SpreadSalt to taste

For Garnishing: 

Mint Leaves

Recipe of Traditional Greek Salad

Step 1: In a bowl, mix ice berg lettuce, bell peppers, tomatoes, cucumber, diced paneer, onions, olives and sugar together. Toss it slightly to mix it well.

Step 2: Add mustard sauce, olive oil, ginger lemon syrup, capsico sauce, black pepper, salt to taste, lemon juice and cheese spread. Mix it gently with the help of mixing spoon.

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