How to make Two-Bean Soup with Kale

Recipe Of Two-Bean Soup with Kale

A healthy soup with beans and kale makes for a perfect light dinner recipe. This recipe has Cannellini and Black beans cooked with vegetable broth and other ingredients. It is a recipe you would love to eat every week as it is easy to make and has a delicious taste. Here is how to make Two-Bean Soup with Kale:

Serving: 6 People
Preparation time: 25 mins
Cooking time: 15 mins

Ingredients

• 1 cup Onion (chopped)
• ½ cup Carrot (chopped)
• ½ cup Celery (chopped)
• 2 Garlic cloves (minced)
• 4 cups Vegetable broth
• 7 cups Kale (stemmed and chopped)
• 450 gram Cannellini Beans (rinsed, drained and divided)
• 450 gram Black Beans (rinsed and drained)
• 1 teaspoon fresh Rosemary (chopped)
• 1 tablespoon Red Wine Vinegar
• 3 tablespoons Olive oil
• Salt and Pepper to taste

How to make Two-Bean Soup with Kale

Step 1: Pour oil in a heavy cooking pot and heat it

Step 2: Add onion, celery and carrot and cook for 5 minutes

Step 3: Mix kale and three cups vegetable broth

Step 4: Cook until it boils and then cover

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