How to make Meethe Chawal

Recipe of Meethe Chawal

Meethe chawal is originally a punjabi dessert food.Easy to made for guest at home and offcourse really enjoyed by kids.Sweet lovers surely gonna love this rice recipe due to flavour and taste,find recipe as below:

Serving: 4 person
Preparation Time: 15 Mins
Cooking Time: 30 Mins

Ingredients

• 2 cup Basmati Rice,Washed and Drained
• 1 cup Milk
• 1 cup White Sugar
• 1/4 tsp Cardamom Powder
• 1 Pinch Saffron
• 1 tbsp Cashews
• 1 tbsp Raisins
• 1 tbsp Pistachios
• Water as required
• Ghee for fry

How to make Meethe Chawal

Step 1: Heat ghee in a pan, fry soaked rice in ghee over a low flame

Step 2: Pour milk and required water in to the pan, cover for few minutes

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How to make Chilled Mango Soup

Recipe of Chilled Mango Soup

Try this easy and delightful dessert mango recipe and make the perfect starter for summer meal.
 
Serving: 4 Person
Preparation Time: 15 Mins
Cooking Time: 00

Ingredients

• 2 large Mangoes,Peeled and Diced
• 1/2 tsp Ginger,Grated
• 1 cup Milk
• 2-3 tsp Honey

For Granishing

• 2 tsp Greek Yogurt
• Few Fresh Mint Leaves
• Seasonal Fruit, Diced (Optional)

How to make Chilled Mango Soup

Step 1: Place peeled mangoes,milk ,ginger and honey in a food processor.Blend them untill smooth
Step 2: Transfer the mango puree in a bowl and refrigerate for atleast 3 hours

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How to make Strawberry Rhubarb Pie

Recipe Of Strawberry Rhubarb Pie

A delicious fruit filled pie that is made from your favorite ingredients, strawberries and rhubarb. Yes a fruit(strawberry) and a vegetable(rhubarb) make for a great pie when baked together. Though seasonal, this recipe is certainly a must try. Make it with fresh fruits and enjoy a delicious delicacy. Here is how to make Strawberry Rhubarb Pie: 

Serving: 8 People
Preparation time: 2 hours
Cooking time: 1 hour

Ingredients

• 3 cups Strawberries
• 4 cups Rhubarb
• 1 box refrigerated ready-to-bake Pie crusts (2 crusts)
• 1 cup Flour
• 1 Egg white
• 2 tablespoons Lemon juice
• 1/2 cup Sugar

How to make Strawberry Rhubarb Pie

Step 1: Preheat the oven at 425 degrees

Step 2: Take a pie plate and place one pie crust on it
 

Step 3: Take the other pie crust and cut it into 3/4-inch-wide strips
 

Step 4: Spread egg white over it and set aside

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How to make Sweet Pongal

Recipe of Sweet Pongal

Serving: 3 - 4 Persons

Preparation Time: 10 Minutes 

Cooking Time: 25 Minutes

Ingredients

• 1 cup Raw Rice
• 1/4 cup Moong Dal
• 5 Grated Cardamom
• 1 Grated Nutmeg
• 3 tbsp Raisins
• 4 tbsp Ghee
• 3 tbsp Cashew nuts
• 2 cup Jaggery
• A pinch of Saffron
• 1 cup Milk (Optional)
• Water as required

How to make Sweet Pongal

Step 1: Heat 1 tbsp ghee in a pan. Roast dry moong dal and rice till they turn in golden brown colour. Keep aside

Step 2: Transfer the roasted dal and rice in pressure cooker, add 4 cups water in it and cook for 4-5 whistles. Mash it well once done

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How to make Blueberry Pie

Recipe Of Blueberry Pie

Servings: 8 - 10 Persons 

Preparation Time: 30 Minutes 

Cooking Time: 45 Minutes

Ingredients

• 4 cups All Purpose Flour
• 4-6 cups Water
• 1 tsp Salt
• 6 cups Blue Berries
• 1 tbsp Lemon Peel
• ¾ cup Sugar
• ¼ tsp Cinnamon

How to make Blueberry Pie

 
Step 1: In a medium bowl combine flour, salt and water to make a smooth dough. Roll out 2 discs from this dough and keep one of the discs in a pan and then chill it in refrigerator for 30 minutes 

Step 2: In a bowl toss blueberries, flour, cinnamon and lemon peel gently, then fill these in chilled disc and cover it with another rolled disc and crimp the edges if desired. Make some slits on upper layer

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How to make Gingerbread Cookie

Recipe of Gingerbread Cookie

Serving: 10-15 Person 

Preparation Time: 20 Minutes 

Cooking Time: 60 Minutes

Ingredients

• 2 tsp Ground Ginger
• ¼ tsp Baking Powder
• 2 cups All Purpose Flour
• 1/3 cup Brown Sugar
• 1/3 cup Molasses
• ½ tsp Ground Nutmeg
• ½ tsp Ground Cloves
• ½ tsp Ground Cinnamon
• ½ tsp Salt
• 1 Egg
• ½ cup Butter
• 1 tsp Vanilla Extract

How to make Gingerbread Cookie

Step 1: In a medium bowl sift flour, ginger, baking powder, nutmeg, cloves, cinnamon, salt and set aside

Step 2: Preheat oven to 350 degrees F

Step 3: In a mixer blend butter and sugar, then add molasses, egg, vanilla extract in it and mix well. Now mix the flour in it and make smooth dough, then keep it in the refrigerator for 30 minutes

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How to make Apple Pie

Recipe of Apple Pie

Servings: 3 - 4 Persons 

Preparation Time: 20 Minutes 

Cooking Time: 40 Minutes

Ingredients

• 1 ½ cup All Purpose Flour
• ¼ cup Sugar
• ½ tsp Salt
• ½ tsp Cinnamon
• ¼ tsp Nutmeg
• 1 tsp Butter
• 4 Apple
• 1 tbsp Lemon Juice
• Water as required

How to make Apple Pie

Step 1: In a food processor, process flour, salt and sugar until combined. Pour steady stream of water in until it becomes dough, then divide the dough into two balls and roll them out in disk shape. Afterwards place them in a refrigerator for 20 minutes

Step 2: Simmer the apples with lemon juice, cinnamon, nutmeg and water in a pan until it gets soft. Then add butter and leave it to cool

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How to make Orange Pie

 

Recipe of Orange Pie

Servings: 6 - 8 Persons

Preparation Time: 20 Minutes

Cooking Time: 45 Minutes

Ingredients

• ½ cup All Purpose Flour
• ¾ cup Sugar
• 1 ¼ cup Water
• ½ cup Orange Juice
• ¼ tbsp Salt
• 2 Eggs yolk
• 2 tbsp Lemon Juice
• 2-3 tbsp grated Orange Peel
• ½ tsp grated Lemon Peel
• 1 pastry Shell

For Meringue:

• ½ cup Sugar
• 4 Eggs
• 1 tsp Vanilla Extract

How to make Orange Pie

Step 1: In a saucepan combine sugar, salt, flour and water. Heat this mixture at low medium heat and stir them well until it thickens.

Step 2: Remove the mixture from heat. Stir egg yolk in this mixture and heat it again at medium flame.

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How to Make Peanut Chikki

Recipe of Peanut Chikki

Servings: 8 Persons 

Preparation Time: 15 Minutes 

Cooking Time: 25 Minutes

Ingredients

• 500 gram Peanut
• 400 gram Jaggery / Sugar
• 50 g Butter / Ghee

How to make Peanut Chikki 

 
Step 1: Heat a pan, roast the peanut then remove the skin and crush it 

Step 2: Heat another pan and melt jagery/sugar and butter in it until it becomes brown in color

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How to make Rainbow Cake

Recipe of Rainbow Cake

Servings: 6 - 7 Persons 

Preparation Time: 45 Minutes 

Cooking Time: 60 Minutes

Ingredients

• 1 ½ cup Plain Flour
• 1 ½ tbsp Corn Flour
• 4 ½ tsp Baking Powder
• 2 cup Powdered Sugar
• 2-3 Eggs, Lightly Beaten
• 3-4 Egg Whites
• 2 -3 cup Milk
• 2 tsp Vanilla Extract
• 7 Food Colors in Red, Yellow, Orange, Blue, Purple and Green
• 1 cup Butter, Unsalted and Melted
• Salt to taste

For Frosting:

• ½ cup White Chocolate
• 1 ½ cup Powdered Sugar
• 6-7 Egg whites
• ½ cup Water
• 2 cup Butter, Unsalted and Melted

How to make Rainbow Cake

Step 1: Take a medium bowl, whisk plain flour, corn flour, baking powder and salt. After whisking keep it aside

Step 2: Take a large bowl, combined butter and sugar, using an electric mixer beat medium-high speed until smooth then add vanilla extract and eggs. Keep beating until softens. Pour milk in the bowl. Beat until well combined

Step 3: Keep mixer on low and add flour mixture into the bowl. Mix well till the fully combined and set batter aside 

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