Butter Lettuce, Chicken, and Cherry Salad - Non-Vegetarian

In Butter Lettuce, Chicken and Cherry Salad, croutons add texture and flavour to it, when fried in chicken fat. With numerous ingredients, the salad is a worthy meal and healthy as well. And, it will be a great use of leftover chicken with a kick of cherry in it. If you are looking for healthy salad or on the diet, then you can leave croutons. The recipe od this salad is given as follows.

Serving: 4

Preparation Time: 30 mins

Cooking Time: 30 mins

Ingredients

• 1/4 cup Lemon juice
• 3 tbsp Dijon mustard
• 3 tbsp chopped Dill
• 2 tbsp Honey
• 1 minced Garlic clove
• 1/4 cup extra-virgin olive Oil
• Kosher Salt to taste
• Ground black Pepper to taste
• 4 Perfect Pan-Roasted Chicken Thighs
• 4 crusts removed and torned slices rustic Bread
• 1 pound stemmed, pitted, and lightly crushed Cherries
• 3 cored and torned heads butter Lettuce
• 4 sliced Radishes
• 1 tbsp chopped Chives

How to make Butter Lettuce, Chicken, and Cherry Salad

Step 1: In a bowl, whisk lemon juice, mustard, dill, honey, garlic and oil, then season with salt and pepper.

Step 2: Remove chicken skin, then take out chicken meat and cut into the pieces while discard bones.

Step 3: In a skillet, heat chicken fat, then add bread and toast until golden and crisp.

Step 4: Remove from the skillet, then drain on paper towels and season with salt and pepper.

Step 5: In a bowl, place chicken meat and toss in cherries, butter lettuce, radishes, chives and vinaigrette to coat.

Step 6: Garnish the salad with croutons and chicken skin, and serve.

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Parmesan Chicken Cutlets - Non-Vegetarian

Delish chicken cutlets coated with eggs, flour, panko and alongside seasoned with salt and pepper tastes good and could be a perfect for your dinner or heavy breakfast if you are looking for. Crispy cutlets remains crispy even after squeezing out the lemon over them. The perfect satisfying meal's leftovers can be used in sandwiches. The recipe of parmesan chicken cutlets is given as follows.

Serving: 4

Preparation Time: 20 mins

Cooking Time: 30 mins

Ingredients

• 3/4 cup all-purpose Flour
• 2 Eggs
• 1 1/2 cups Panko
• 1/4 cup grated Parmesan
• 1 tbsp Mustard powder
• Kosher Salt to taste
• Ground Pepper to taste
• 4 small skinless, boneless chicken Cutlets
• 8 tbsp olive Oil
• 1 halved Lemon

How to make Parmesan Chicken Cutlets

Step 1: In a bowl, beat the eggs.

Step 2: In an another bowl, combine panko, parmesan, and mustard powder well, then season with salt and pepper.

Step 3: Season the chicken with salt and pepper, then dredge in flour and then turn in beaten egg to coat.

Step 4: Coat with panko mixture by pressing and then place between the pieces of freezer paper and freeze in resealable freezer bags.

Step 5: Heat 6 tbsp oil in a skillet, then cook cutlets until golden brown and add 2 tbsp oil between the batches.

Step 6: Season the cutlets with salt and pepper and serve with lemon.

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How to make Baked Fried Italian Herb Chicken Legs

Recipe Of Baked Fried Italian Herb Chicken Legs

The baked fried Italian herb chicken legs are bursting with flavor, when they are coated in flour, then dipped in egg mixture and then in panko mixture really tastes great. It really turned out fabulous with crispy coating. Try out the wonderful recipe given here as under.

Serving: 1
Preparation Time: 10 mins
Cooking Time: 30 mins

Ingredients

• 1 skinless Empire Kosher Leg Quarter
• 1/4 cup Flour
• 1 Egg
• 1 Egg white
• 1/2 tsp Olive oil
• 1 crushed Garlic clove
• 1/2 tsp yellow Mustard
• 3/4 cup Panko Japanese Bread crumbs
• 1/2 cup Italian herb seasoning

How to make Baked Fried Italian Herb Chicken Legs

Step 1: In a bowl, whisk egg, egg white, oil, garlic and mustard together well.
Step 2: In an another bowl, combine bread crumbs and herb seasoning together.
Step 3: Dry leg quarter with paper towel, then dredge chicken leg in flour to coat evenly.
Step 4: Afterwards, dip chicken leg into the egg mixture one by one.

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How to make Lemon Chicken Breasts

Recipe Of Lemon Chicken Breasts

Combination of lemon and chicken is wonderful and the quick meat gets extra zest from lemon and pepper seasoning. Lemon highlights the other flavors in the dish well and it is easy to made, quick and easy to double recipe. The recipe of lemon chicken breast is given here as follows.
 
Serving: 6
Preparation Time: 20 mins
Cooking Time: 60 mins

Ingredients

• ¾ tsp black Pepper
• ¾ tsp smoked Paprika
• ½ tsp dried Oregano
• ½ tsp ground Cumin
• 2 tbsp Olive oil
• 2 medium sliced Lemons
• 2 tbsp Lemon juice
• 6 pieces of bone-in, skinless Chicken breasts
• Parsley for garnish
• 1 1/2 Salt
• 3 tbsp minced Garlic
• 1 tsp minced Thyme leaves

How to make Lemon Chicken Breasts

Step 1: Heat the oil in a pan and add cumin, garlic to it.
Step 2: Cook for a minute, then add lemon juice, oregano, thyme, paprika, salt and pepper, and mix well.

Step 3: Pour the above mixture into a baking dish.

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How to make Mango and coconut chicken skewers

Recipe of Mango and coconut chicken skewers

Savour the taste of chicken skewers with irresistible taste of mango chutney, coconut and salad. Also, shrimp can be substituted instead of chicken, and mango may be substituted for the pineapple. Your mouth would start watering when you start cooking this delicious cuisine for dine with the recipe given here as under.

Serving: 2
Preparation Time: 10 mins
Cooking Time: 25 mins

Ingredients

• 400g trimmed Chicken thigh fillets
• 1/4 cup Mango chutney
• 1/2 tbsp peanut Butter
• 1/2 tbsp Soy sauce
• 50g Asian salad mix
• 1 sliced large radish
• 1 peeled and sliced Lebanese Cucumber
• 1 tsp Asian salad dressing
• 100 ml can Coconut cream
• 8 pre-soaked Bamboo skewers

How to make Mango and coconut chicken skewers

Step 1: Thread the chicken onto the 8 skewers.

Step 2: In a bowl, combine mango chutney, butter and soy sauce well.

Step 3: Keep the two tbsp of mixture aside and apply remaining mixture over chicken skewers.

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How to make Black Bean Chicken with Rice

Recipe Of Black Bean Chicken with Rice

The easy to remember recipe has southwestern twist with cumin, pepper and beans. Serve the hearty baked chicken with rice and black beans that tastes incredible. The recipe of black bean chicken with rice is given here below.

Serving: 6
Preparation Time: 30 mins
Cooking Time: 20 mins

Ingredients

• 4 boneless and skinless halves of the Chicken
• 1 can black Beans
• 3 tsp Chilli powder
• 1 tsp Pepper
• 1 tsp ground Cumin
• 2 tbsp Oil
• 1 cup salsa
• 2 cups cooked Rice
• Salt to taste

How to make Black Bean Chicken with Rice

Step 1: In a bowl, combine chilli powder, cumin, pepper and salt well.

Step 2: Coat the halves of the chicken with the above mixture.

Step 3: Heat oil in a pan and fry the coated chicken both side well.

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How to make Avocado and Chicken Caprese Salad

Recipe of  Avocado and Chicken Caprese Salad

Avocado in chicken caprese salad, let your interest in eating it, for a long time and you cannot deny as it's so creamy and flavorful with it. It tastes great, if mozzarella cheese is added. You really gonna hooked in this easy to make salad whose recipe is given here.
 
Serving: 2
Preparation Time: 15 mins
Cooking Time: 0 min

Ingredients

• 5 oz quartered cherry tomatoes
• 3 tbsp Olive oil
• ¼ tsp granulated Garlic
• ½ tsp Pepper
• 1/4 lb cooked and chopped Chicken
• Salt to taste
• ¼ cup chopped fresh Basil
• 4 ounce packages fresh mozzarella cheese
• 1 peeled and chopped Avocado
• 1 packet of Romaine Lettuce

How to make Avocado and Chicken Caprese Salad

Step 1: Divide the lettuce in between two plates

Step 2: In a bowl, mix tomatoes, avocado, mozzarella cheese, salt, pepper, olive oil, garlic, chicken and basil well.

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How to make BBQ Chicken Chopped Salad

Recipe of BBQ Chicken Chopped Salad

The recipe of this hearty chicken chopped salad is not very complex and you can add your own favorite chopped vegetables as well. The salad will tastes great with red bell pepper, chicken, basil, garlic, bacon, chickpeas, chopped fresh spinach or other lettuce, radish, cheese, red onions, and tomatoes. It's a incredible way to fed veggies to your kids with the recipe given here as under.

Serving: 8
Preparation Time: 20 mins
Cooking Time: 0 min

Ingredients

• 16 ounces chopped romaine lettuce
• 1 chopped Red Bell Pepper
• 2 cup chopped grilled Chicken
• 2 large chopped Tomato
• 7 chopped Radish
• 1 cup chopped red Onion
• 1 cup chopped Basil
• 4 minced Garlic cloves
• 6 slices cooked diced Bacon
• 2 cup drained and rinsed Chickpeas
• 2 cup diced sharp Cheddar Cheese

How to make BBQ Chicken Chopped Salad

Step 1: In a bowl take chopped lettuce.

Step 2: Toss it with tomatoes, red onion, cheese, red bell pepper, radish, basil, garlic, bacon, and chickpeas.

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How to make Chicken Chasseur

Recipe of Chicken Chasseur

Chicken chasseur, a classic recipe that is packed with flavor of onion, garlic, mushroom, chicken, tomato, wine and stock. This easy to make dish is fine for dine that can be served with creamy mash. In place of chicken, you can use beef as well, while trying out this cuisine whose recipe is given here as under.

Serving: 8
Preparation Time: 20 min
Cooking Time: 1 hour 30 mins

Ingredients

• 2 tsp Oil
• 50g Butter
• 4 Chicken Legs
• 2 chopped Onion
• 4 crushed Garlic cloves
• 300g sliced Mushrooms
• 250ml red Wine
• 4 tbsp Tomato purée
• 800ml Chicken stock

How to make Chicken Chasseur

Step 1: Heat half of the oil and butter together in a large skillet.

Step 2: Fry the chicken in it until it turns golden, fry both side, then set it aside.

Step 3: Heat the rest of the oil and butter in an another pan and add onion, garlic and mushroom until they are softened and turns golden.

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How to make Chicken Frankie/ Kathi Roll

Recipe of Chicken Frankie/ Kathi Roll

Chiken kathi roll is a popular street food item from Delhi, India just loved by one and all. Enjoy this finger licking and aromic stuffed roll recipe. In different regions it is also known as – Chicken frankie

Serving: 4 Person

Preparation Time: 20 Mins

Cooking Time: 40 Mins
 

Ingredients

For Filling

• 500 gram Chicken, Boneless Washed and Pieces
• 2 medium sized Onion, Chopped
• 2 medium sized, Tomatoes
• 2 tsp Ginger-Garlic Paste
• 1/4 tsp Turmeric Powder
• Red Chilli Powder
• 1/2 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Chaat Masala
• 1 tbsp Lime Juice
• Water as needed

For Dough

• 1 cup All Purpose Flour
• 1 Egg, Beaten
• Water as needed
• Salt to taste
• Oil for fry
• Few Coriander Leaves, Chopped

How to make Chicken Frankie/ Kathi Roll

 
Step 1: Heat oil in a pan, saute onion along with ginger-garlic paste till they become soften

Step 2: Add tomato and cook for about 2 minutes untill tender the mixture

Step 3: Mix all the spices, turmeric powder,red chilli powder, cumin powder, corainder powder and littile bit water. Mix well

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How to make Sweet and Sour Chicken Rice

Recipe of Sweet and Sour Chicken Rice

Now, no need to take out sweet and sour chicken rice from restaurant !!! Try out amazing chinese style dinner recipe at home:

Serving: 2-4 Person
Preparaion Time: 25 Mins
Cooking Time: 60 Mins

Ingredients

• 250 gram Chikcen breast , Boneless and sliced
• 1 cup Rice, Uncooked
• 1/2 cup Red Bell Pepper, Seeded
• 1/2 cup Green Bell Pepper, Seeded
• 1 Large Onion, Chopped
• 1 cup Pinneapple Chunks, Drained
• 2 Garlic Cloves, Minced
• 1/4 cup Soya Suace
• 1/4 cup Vinegar
• 1/4 cup Brown Sugar
• 1/4 cup Chicken Stock
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Sweet and Sour Chicken Rice

Step 1: Preheat oven to 350 degree F. Place chicken breast, rice, pinneapple chunks, onion, garlic, red bell pepper and green bell pepper in a baking sheet with cooking spray

Step 2: In a saucepan, add soya sauce, salt, brown sugar, vinegar and chicken stock .Bring it to boil over high flame Stir till the sugar dissolves. Turn off falme and pour mixture over chicken mixture

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How to make Chicken Saag Keema

Recipe of Chicken Saag Keema

Keema is a very popular North Indian dish. It can be cook with any kind of vegetable as its a versatile dish.

Serving: 2 Person
Preparation Time: 15 Mins
Cooking Time: 40 Mins

Ingredients

• 1/2 kg Ground Chicken,Washed
• 3-4 Bunches Spinach, Washed and Chopped
• 2 tsp Garlic Paste
• 1 tsp Ginger Paste
• 2 Green Chillies, Chopped
• 2 Large Onion, Chopped
• 2 tbsp Tomato Sauce
• 2 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Garam Masala
• 1-2 Bay Leaves
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Chicken Saag Keema

Step 1: Heat oil in a pan, Add bay leaves, onion, ginger-garlic and green chillies.Saute till the softens

Step 2: Add turmeric powder,coriander powder,red chilli powder and garam masala in onion mixture

Step 3: Mix tomato sauce into the pan and cook for a minute

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How to make Cajun Chicken Pasta

Recipe Of Cajun Chicken Pasta

This yummy, decadent pasta dish with chicken, vegetables, spices and cajun seasoning is worth to thrive. Also, if you don’t have prepared Cajun spice, then you can throw a few spices together to make your own combination. So, savour the flavour of colorful Cajun spiced pasta tossed with chicken strips through the recipe which is given here as under.

Serving: 4 person
Preparation Time: 15 mins
Cooking Time: 15 mins

Ingredients

• 8 ounces pasta
• 2 boneless, skinless Chicken breasts
• 4 tsp Cajun seasoning
• 4 tbsp Butter
• 4 fresh sliced Mushroom
• 1/2 tsp Lemon pepper seasoning
• 1 tbsp Salt
• 1 minced green Onion
• 1 tsp Black pepper
• 1/4 tsp Garlic powder
• 2 chopped Tomatoes
• 1/2 cup shredded parmesan Cheese

How to make Cajun Chicken Pasta

Step 1: In a bowl toss chicken and cajun seasoning well.

Step 2: Heat the butter in a large saucepan, then saute chicken in it until it tenders.

Step 3: Add salt, garlic powder, green onion, tomatoes, mushroom, lemon pepper, black pepper to the above mixture.

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How to make Chicken Enchiladas

Recipe of Chicken Enchiladas

Versatile chicken enchildas recipe is excellent as it can be made with little leftover beef or chicken. Baked corn tortilla are filled with onion, chicken, green chillies, cumin, cheese, garlic and topped with green onions, and sour cream. Also you can substitute beef in place of chicken in this enchildas recipe which is given here as under.

Serving: 6 person
Preparation Time: 30 mins
Cooking Time: 20 mins

Ingredients

• 1 tbsp Butter
• 2 chopped medium Onions
• 1/4 tsp paste of Garlic
• 1 cup Chicken broth
• 1 cup Milk
• 5 chopped green Chilies
• 1/4 teaspoon ground Cumin
• 12 corn Tortillas
• 1-1/2 cups shredded cooked Chicken
• 1 cup shredded cheddar Cheese
• 2 thinly sliced green Onions
• Sour cream
• Salt to taste

How to make Chicken Enchiladas

Step 1: Heat the butter in a saucepan, then add garlic and onion.
Step 2: Afterwards add chicken broth, milk, chillies, salt and cumin.
Step 3: Cook this mixture for five minutes while stirring it continuously.

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How to make Chicken Cutlets

Recipe of Chicken Cutlets

Chicken cutlets are easy to make and all time dish. Also, you can store this tasty cutlets for 1 month in refrigerator and can serve it, to surprise guest. This evening snacks prepared from boneless chicken tastes yummy when put in between the two slices of bread or ate them with chutney or roll them up in chapati.

Serving: 5 person
Preparation Time: 15 mins
Cooking Time: 30 mins

Ingredients

• 350 gm of boiled, boneless Chicken
• 1 medium size chopped Onion
• 1/4 cup chopped Coriander
• 2 chopped green Chillies
• 1/2 tsp Garlic paste
• 1 Egg
• 1/2 tsp Cumin powder
• 1/4 tsp Aamchur powder
• 1/4 tsp garam masala
• Salt to taste
• 1/4 cup sooji
• Cooking oil

How to make Chicken Cutlets

Step 1: Cut the boiled chicken into fine chunks.

Step 2: Add onion, coriander, chillies, garlic paste, egg, cumin, aamchur powder, garam masala and salt to the chicken chunks and mix them well.

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How to make Chicken Empanadas

Recipe of Chicken Empanadas

The delicious Empandas can be enjoyed for breakfast, lunch or dinner. You can make traditional chicken filling, with green onions, garlic, and cheese for best flavor. Also, you can prepare the filling a day before and chill it overnight in the refrigerator. Do not overfill the empanadas, otherwise the dough may tear. Try this little pies with the recipe of it, as given here.

Serving: 4 person
Preparation Time: 40 mins
Cooking Time: 30 mins

Ingredients

• 4 cup cooked Chicken
• 5 chopped green Chili
• 1 tsp minced Garlic
• 3 tbsp minced green Onions
• 1/2 tsp ground Cumin
• Salt and Pepper to taste
• 2 cups grated cheddar Cheese
• 10 Pie crust

How to make Chicken Empanadas

Step 1: Mix cooked chicken, green chilli, garlic, green onions, cumin, salt, pepper and cheese well. Keep it aside in the refrigerator for half an hour.

Step 2: Unroll 1 pie crust on floured surface, and then cut into 5-inch circle.

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How to make Chicken Tetrazzini

Recipe Of Chicken Tetrazzini

Chicken Tetrazzini dish was named for Luisa Tetrazzini who is well known, well FED turn-of-the-century Italian singer. In this easy to double recipe you can substitute ham or turkey for the chicken. Also, nutmeg give it a wonderful taste.

Serving: 16 units
Preparation time: 30 mins
Cooking time: 50 mins

Ingredients

• 4 cups sliced mushrooms
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1/2 cup half-and-half cream
• 2 tablespoon minced fresh parsley
• 2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon pepper
• 16 ounces spaghetti, cooked and drained
• 1 1/2 cup shredded Parmesan cheese

How to make Chicken Tetrazzini

Step 1: Heat a large skillet, then melt butter in it.
Step 2: Afterwards, add mushroom , then stir in flour.
Step 3: Slowly add chicken broth to the above mixture.
Step 4: Cook and stir the mixture until thickened.

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How to make Coconut-Curry Chicken Soup

 

Recipe Of Coconut-Curry Chicken Soup

A Thai recipe that has the perfect flavor and texture and also the goodness of nutrients is made from blending the flavors of coconut and curry with chicken. It is sweet, sour, and spicy all at the same time. Here is how to make Coconut-Curry Chicken Soup:

Serving: 7 People
Preparation time: 35 mins
Cooking time: 20 mins

Ingredients

• 2 1/2 cups Chicken breast (shredded and cooked)
• 170 gram Thai Noodles (wide rice stick noodles)
• 6 Cups Chicken broth (fat-free and less sodium)
• 3 cups fresh Spinach leaves
• 1/2 cup Snow peas (trimmed and cut in half)
• 1/4 cup Shallots (thinly sliced)
• 2 teaspoons Red Curry paste
• 1 1/2 teaspoons Curry powder
• 1/2 teaspoon ground Turmeric
• 1/2 teaspoon ground Coriander
• 2 Garlic cloves (minced)
• 380 gram light Coconut milk
• 1/2 cup Green Onions (chopped)
• 2 tablespoons Sugar
• 2 tablespoons Fish sauce
• 1/2 cup fresh Cilantro (chopped)
• 4 small hot Red Chilies (seeded and chopped)
• 1 tablespoon Canola Oil
• 4 cups Water

How to make Coconut-Curry Chicken Soup

Step 1: Take 4 cups water in a large saucepan and bring to boil

Step 2: Add spinach and peas and cook for 30 seconds

Step 3: Drain them and put in a bowl

Step 4: Add noodles to the saucepan and cook for 3 minutes

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How to make Chicken Parmigiana

Recipe of Chicken Parmigiana

Chicken Parmigiana is a cheesy chicken dish that makes perfect dinner for two. The combination of the crispiness outside and the soft chicken inside is heavenly. You can serve it with your favorite pasta and relish a mouth watering healthy recipe. Here is how to make Chicken Parmigiana:

Serving: 2 Person
Preparation time: 1 hour 30 mins
Cooking time: 60 mins

Ingredients

• 1 Egg
• 60 Grams shredded mozzarella cheese
• 60 Grams dry bread crumbs
• 2 Chicken breast halves (boneless)
• 3/4 Jar Spaghetti sauce
• 1/4 Cup grated cheese (Parmesan)

How to make Chicken Parmigiana

Step 1: Preheat the oven at 350F degrees and grease a medium baking sheet, lightly

Step 2: Take two bowls, pour an egg into one and bread crumbs in another

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How to make Chicken Pakora

Recipe of Chicken Pakora

Servings: 3 - 4 Persons
Preparation Time: 25 Minutes
Cooking Time: 15 Minutes

Ingredients

• ½ kg Boneless Chicken Pieces, Washed
• 3 tbsp Gram Flour
• 1 large sized Onion, Chopped
• 2-3 Green Chili ,Chopped
• ½ tsp Ginger Paste
• ½ tsp Garlic Paste
• 1 tsp Cumin Powder
• ½  tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• 1 Pinch Baking Soda
• Few Coriander Leaves, Chopped
• Water as required
• Oil for fry
• Salt to taste

How to make Chicken Pakora

Step 1: Take a bowl, Mix gram flour, onion, green chili, ginger-garlic paste, cumin powder, turmeric powder, red chili powder, garam masala, baking soda, salt and required water to make smooth thick batter. Whisk well

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