How to make Mutton Korma

Recipe of Mutton Korma

Servings: 3 - 4 Persons
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes

Ingredients

• ½ kg Mutton, Washed and Pieces
• 2-3 Large Sized Onion, Chopped
• 2-3 Green Cardamom
• 1 Black Cardamom
• 1 Bay Leaf
• 5-6 Cloves
• 6-7 Black Peppercorns
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• ¼ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• ½ cup Yogurt
• ½ cup Cream
• ¼ tsp Cashew nut Paste
• 1 tsp Garam Masala Powder
• 1 cup Water
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Mutton Korma

Step 1: Heat oil in deep thick pan, add bay leaf, green cardamom, black cardamom, cloves and black pepper corn. Sauté till it fragrant then add onion. Fry until light brown

Step 2: Add ginger-garlic paste and sauté for a minute. When garlic changes the color add mutton pieces to the garlic mixture. Mix well and cook over high-medium flame about 5-10 minutes then make it on simmer

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