How to make Tomato Rice

Recipe Of Tomato Rice

Lip smacking, spicy and yummy lunch-box recipe is delicious. The south Indian style tomato rice has tangy flavor of tomato, capsicum, green chilli, samber powder and coriander leaves. The recipe of tomato rice is as follows.

Serving: 1 unit
Preparation Time: 10 mins
Cooking Time: 30 mins

Ingredients

• 1 cup Rice
• 2 large chopped Tomatoes
• 1 diced green Capsicum
• 3 tbsp Oil
• 1 tsp Mustard seeds
• 1 chopped Green Chili
• 1/4 tsp Turmeric powder
• 3 tsp Samber powder
• 1&1/2 tsp Salt
• 1/4 cup chopped Coriander leaves
• 2 cups of Water

How to make Tomato Rice

Step 1: Wash and soak the rice in water for 15 minutes, then drain the water and set aside.

Step 2: Heat oil in a pan and add mustard seeds to it.

Step 3: Add tomato, green chilli, turmeric powder, capsicum, samber powder, salt and coriander leaves to it.

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How to make Black Bean Chicken with Rice

Recipe Of Black Bean Chicken with Rice

The easy to remember recipe has southwestern twist with cumin, pepper and beans. Serve the hearty baked chicken with rice and black beans that tastes incredible. The recipe of black bean chicken with rice is given here below.

Serving: 6
Preparation Time: 30 mins
Cooking Time: 20 mins

Ingredients

• 4 boneless and skinless halves of the Chicken
• 1 can black Beans
• 3 tsp Chilli powder
• 1 tsp Pepper
• 1 tsp ground Cumin
• 2 tbsp Oil
• 1 cup salsa
• 2 cups cooked Rice
• Salt to taste

How to make Black Bean Chicken with Rice

Step 1: In a bowl, combine chilli powder, cumin, pepper and salt well.

Step 2: Coat the halves of the chicken with the above mixture.

Step 3: Heat oil in a pan and fry the coated chicken both side well.

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How to make Pork and Pineapple Fried Rice

Recipe of Pork and Pineapple Fried Rice

You can substitute chicken for pork in the recipe that gives you the flavor of rice, pineapple, sauces, egg and much more. The cast of this recipe is easy to get and this easy to make dish is truly very delicious. So, try out the recipe of easy dinner option that is given here as under.

Serving: 6
Preparation Time: 30 mins
Cooking Time: 20 mins

Ingredients

• 4 boneless Pork chunks
• 3 tbsp Soya sauce
• 1 tbsp Chili-Garlic sauce
• 1 ½ tbsp Olive oil
• 2 chopped Garlic cloves
• 6 chopped green Onions
• 3 large beaten Eggs
• 2 cups cubes of Pineapple
• 6 cups cooked brown Rice
• ½ cup halved Cashew
• Salt to taste

How to make Pork and Pineapple Fried Rice

Step 1: In a bowl, add pork, two sauce and toss them well.

Step 2: Heat 1 tbsp oil in a skillet, then add pork mixture to it and cook it for five minutes. Set it aside.

Step 3: Heat 1/2 tbsp oil in an another skillet, then add green onions, garlic, eggs and cook it for two minutes while stirring continuously.

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How to make Sweet and Sour Chicken Rice

Recipe of Sweet and Sour Chicken Rice

Now, no need to take out sweet and sour chicken rice from restaurant !!! Try out amazing chinese style dinner recipe at home:

Serving: 2-4 Person
Preparaion Time: 25 Mins
Cooking Time: 60 Mins

Ingredients

• 250 gram Chikcen breast , Boneless and sliced
• 1 cup Rice, Uncooked
• 1/2 cup Red Bell Pepper, Seeded
• 1/2 cup Green Bell Pepper, Seeded
• 1 Large Onion, Chopped
• 1 cup Pinneapple Chunks, Drained
• 2 Garlic Cloves, Minced
• 1/4 cup Soya Suace
• 1/4 cup Vinegar
• 1/4 cup Brown Sugar
• 1/4 cup Chicken Stock
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Sweet and Sour Chicken Rice

Step 1: Preheat oven to 350 degree F. Place chicken breast, rice, pinneapple chunks, onion, garlic, red bell pepper and green bell pepper in a baking sheet with cooking spray

Step 2: In a saucepan, add soya sauce, salt, brown sugar, vinegar and chicken stock .Bring it to boil over high flame Stir till the sugar dissolves. Turn off falme and pour mixture over chicken mixture

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How to make Aloo Chutney Pulao

Recipe of Aloo Chutney Pulao

The rice almost in mint and green chutney, taste good. Childerns would love it if you gonna try to make this recipe at home. You can prepare pulao recipe for their lunch box. Find pulao recipe as below:

Serving: 4 Person
Preparation Time: 10 mins
Cooking Time: 25 mins

Ingredients

• 1/2 kg boiled and peeled baby Potatoes
• 1 1/2 cup Basmati Rice, Washed and Soaked
• 1 cup Green Chutney
• 1-2 Bay Leaves
• 1 Cinnamon Stick
• 2 Black Cardamom
• 3-4 Cloves
• 3-4 Green Cardamom
• 1 Medium Sized Onion, Chopped
• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala
• 2 tbsp Oil
• Salt to taste

How to make Aloo Chutney Pulao

Step 1: Heat the oil in a pan, saute bay leaf, cinnamon stick, cloves, black cardamom and green cardamom for a minute.

Step 2: Add onion and saute till turns to golden. Mix potatoes, green chutney, coriander powder, red chilli powder, garam masala and salt.

Step 3: Add rice and enough water to cook the rice, to the above mixture.

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How to make Chawal Ke Pakode

Recipe of Chawal Ke Pakode

If you have left over cooked rice at lunch time, you can make pakoras of it. You would definitely love to have them during tea time.

Serving: 4 Person
Preparation Time: 15-20 Mins
Cooking Time: 10 Mins

Ingredients

• 2 cup Rice,Cooked
• 1 cup Gram Flour
• 1 Large Onion,Chopped
• 1-2 Green Chillies ,Chopped
• 1 tsp Red Chilli Powder
• 1/2 tsp Cumin Powder
• 1/2  tsp Coriander Powder
• 1/2 tsp Chaat Masala Powder
• 1 Pinch Asafoetida
• Few Coriander Leaves,Chopped
• Water as required
• Oil for fry
• Salt to taste

How to make Chawal Ke Pakode

Step 1: Take a large bowl, mix gram flour,cooked rice,onion,green chillies, red chilli powder,cumin powder,coriander powder,chaat masala,asafoetida,coriander leaves and salt as per taste

Step 2: Pour required water to make a thick batter.Mix well all the ingredients in the bowl

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How to make Vegetable Khichdi

Recipe of Vegetable Khichdi

Servings: 2 - 3 Persons
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes

Ingredients

• 1 cup Basmati Rice ,Soaked and Drained
• ¼ cup Green Gram ,Rinsed and drained
• ½ cup Green Peas
• 1 Medium Potato , Chopped
• 1 Bunch Carrot , Chopped
• 1 Medium Sized Onion ,Chopped
• 1 Small Sized Tomato ,Chopped
• 2 Green Chilli ,Chopped
• ½ tsp Garlic Paste
• 3-4 Black Pepper
• 2-3 Cloves
• 1 Cinnamon
• 1 tsp Cumin Seeds
• 1-2 Bay Leaf (Optional)
• 1 tsp Red Chilli Powder
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• ½ tsp Chaat Masala
• 1 tsp Ghee or Butter
• Water as required
• Few Coriander Leaves for Garnishing
• Oil for fry
• Salt to taste

How to make Vegetable Khichdi

Step 1: Heat oil in a Pressure Cooker, add bay leaf, black pepper, cloves, cinnamon and cumin seeds to it when cumin seeds became crackled add garlic paste and onion with green chilli and fry till the onion become softens
 
Step 2: Combined all the vegetables as potato, tomato, green peas and carrot to onion mixture then add turmeric powder, red chilli powder coriander powder and chaat masala. Mix well

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Chicken flavoured Mexican rice Recipe

Chicken flavoured Mexican rice

Serving : 2-3 persons
Ingredients

• 1 Cup long grain Rice, uncooked
• ½  ounce Tomato sauce /puree
• ½ tbsp Cumin
• ½  tbsp garlic minced 
• 1 can Chicken Broth/Vegetable Broth 
• 3 tbsp Vegetable Oil
• 3 tbsp finely chopped Cilantro
• Salt as per taste

How to make Chicken flavoured Mexican rice

Step 1: Heat oil in a non stick pan with mediaum heat. Saute rice but gently stir until rice begins to get a light brown colour.

Step 2: Add Garlic, Salt and cumin to it and stir gently until the ice looks golden brown.

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