How to make Mango lassi

Recipe Of Mango Lassi

The soothing cold drink is blend of mango, milk and yogurt, is fabulous for the hot summer days that can brighten up any meal. Also, in place of sugar honey can be substituted. The delicious lassi made from juicy mangoes ever tastes yummy and perfect, and liked by all age groups. Try out the traditional and non-alcoholic beverage at your home with the recipe given below.
 
Serving: 4
Preparation Time: 5 mins
Cooking Time: 0 min

Ingredients

• 2 cups peeled and chopped ripe Mangoes
• 1 cup Yogurt
• 1/2 cup Milk
• 3 tbsp Sugar
• 1/8 tsp Cardamom powder
• 1 tbsp chopped Mint leaves
• 3 cups crushed Ice
• 1 tsp chopped Almonds
• A dollop of thick cream

How to make Mango lassi

Step 1: Put mangoes, yogurt, milk, sugar, cardamom powder, crushed ice and almonds in a blender.

Step 2: Blend all the ingredients until becomes smooth.

Step 3: Pour it into the glasses.

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How to make Strawberry Pudding

Recipe of Strawberry Pudding

Scrumptious strawberry pudding gives smooth and delicious taste of strawberries. Addition of vanilla, butter, cream, sugar and cornstarch to the fruity dessert tastes yummy. Try this summer special dessert whose recipe is given here as follows.

Serving: 8
Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients

• 1 pound Strawberries
• 2 cup Milk
• 2 cup Cream
• 1 cup Sugar
• 3 tbsp Cornstarch
• 3 beaten Egg yolks
• 2 tsp. Vanilla
• 2 tbsp Butter
• 1 tsp Salt

How to make Strawberry Pudding

Step 1: Remove the stem and diced the berries.

Step 2: In a bowl, sprinkle 1 tbsp of sugar over the diced strawberries and keep aside for an hour.

Step 3: Afterwards, in a saucepan, heat 1 cup of mashed strawberry, milk and cream until boiled.

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How to make Mango Ginger Mousse

Recipe of Mango Ginger Mousse

Though, a bit unusual but the combination of mango and ginger is amazing. It tastes great when you taste the flavour of mango, lemon, ginger, mint, cream, sugar and milk. The recipe of new look of this mango dessert while balancing all such ingredients is given here as below.

Serving: 4
Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients

• 1 cup Mango pulp
• 1/4 cup Milk
• 2 1/2 tbsp Sugar
• 1 tsp Lemon juice
• 1 tsp fresh Ginger juice
• 1 tsp crushed Mint leaves
• 3/4 cup beaten whipped Cream
• For garnishing
• Beaten whipped cream
• Mango cubes
• 1 tsp chopped Mint leaves

How to make Mango Ginger Mousse

Step 1: In a saucepan, add mango pulp, sugar and milk.

Step 2: Heat the above mixture while stirring continuously until gets boiled.

Step 3: Strain the mixture using sieve.

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How to make Baby Strawberry and Honey Pies

Recipe of Baby Strawberry and Honey Pies

The light baking pies has the exotic taste of strawberries, honey, lemon juice, orange zest and arrowroot. Also, you don't need to spend neither much time nor money on this pies. You may substitute cinnamon for arrowroot in the little muffins. Prepare them as snacks or for the appetizer with the recipe given here as under.

Serving: 12
Preparation Time: 20 mins
Cooking Time: 25 mins

Ingredients

• 2 tbsp Honey
• ½ tsp Lemon juice
• ½ tbsp Arrowroot
• ½ tsp grated Orange zest
• 8 medium hulled and cut strawberries
• 1 beaten Egg
• Vegetable oil
• 2 Pie crust

How to make Baby Strawberry and Honey Pies

Step 1: Spray a 12 mini-muffin pan with vegetable oil.

Step 2: Keep a strip of parchment paper into each muffin cup and allow the excess paper to come out the sides of the cups.

Step 3: Unroll the pie crust and cut 12 circles of 2” and 12 circles of 3” of dough with the help of round cookie cutter.

Step 4: Press the circles of 3” at the bottom and side of the above muffin cups.

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How to make Mango Cheese Pie

Recipe of Mango Cheese Pie

Crunchy and cool mango cheese pie is perfect for hot summer days made from the king of fruits mango. The wonderful pie with cruncy biscuit and butter crust along with topping of cream, cheese, sugar and mango gives the amazing flavour and taste to it. Savour the taste of this yummy dessert with the recipe given here as under.

Serving: 6
Preparation Time: 20 mins
Cooking Time: 25 mins

Ingredients

• 12 Biscuit crumbs
• chopped Walnuts
• 4 tbsp Butter
• 1 cup Paneer
• 1/2 cup powdered Sugar
• 1/4 cup Mango pulp
• 1/4 cup chopped Mangoes
• 1/2 cup whipped Cream
• 1/2 tsp Vanilla essence
• 1 tbsp cream Cheese

How to make Mango Cheese Pie

Step 1: Crush the biscuit into a coarse powder with the help of rolling pin.

Step 2: In a bowl, mix the biscuit powder, butter and walnuts well. Set aside the mixture to set the crust.

Step 3: Blend sugar and paneer in a mixer without using water.

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How to make Caramelized Banana Sundae

Recipe Of Caramelized Banana Sundae

A few ingredients and if you are looking for the best ice-cream sundae you've ever tasted, caramel banana sundae is an great option. Banana sundae has it all covered caramel, banana ice-cream and nuts. Find out recipe as below :

Serving: 4 Person
Preparation Time: 15 Mins
Cooking Time: 20 Mins

Ingredients

• 2 medium firm Bananas, Slices
• 4 scoop Vanilla Ice Cream
• 3 tbsp Brown Sugar
• 2 tbsp Butter
• 2 tbsp Heavy Whipping Cream
• 1/2 tsp Rum Extract
• 1/2 tsp Vanilla Extract
• 1/4 Ground Cinnamon
• 1 tbsp Cashew Nuts, Chopped
• 1 tbsp Almonds, Chopped
• 1 tbsp Pistachios, Chopped

How to make Caramelized Banana Sundae

Step 1: Roast cashew nuts, almonds and pistachios in a fry pan till golden . Transfer nuts in a bowl

Step 2: In that remaining pan, combine butter, brown sugar, whipping cream, vanilla extract, rum extract and cinnamon

Step 3: Bring above mixture to the boil over medium heat. Cook for about 2 minutes and flame off

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How to make Mohanthal

Recipe of Mohanthal

Mohanthan is one of the most popular Gujarati sweet dish. Its a very easy to prepare for auspicious occasion and festival. Look out the following recipe:

Serving: 3- 4 Person
Preparation Time: 20 Mins
Cooking Time: 30 Mins

Ingredients

• 2 cup Gram Flour
• 2 cup Sugar
• 2 cup Water
• ½ cup Milk
• 1 tsp Cardamom Powder
• 2 tbsp Almonds, Crushed
• 2 tbsp Pistachio, Crushed
• 1 ½-2 cup Ghee for fry

How to make Mohanthal
 

Step 1: Take a large bowl and sieve gram flour and a cup of melted ghee. Rub the gram flour between palms so that ghee mixed well in it

Step 2: Now add milk to in flour and mix well until it absorbed in flour. Keep aside

Step 3: Heat ghee in a large pan over a medium flame and add flour mixture and cardamom powder in it. Mix well and stir until turns to golden-browned

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How to make Chana Dal Halwa

Recipe of Chana Dal Halwa

Chana dal halwa is an Indian traditional dessert recipe.This halwa is made using milk,ghee and sugar.Halwa recipe as follows

Serving: 3-4 Person
Preparation Time: 10-15 Mins
Cooking Time: 20 Mins
Ingredients

• 1 cup Split Bengal Gram , Soaked and Boiled
• 2 cup Milk
• 1/2 cup Ghee
• 3/4 cup Sugar
• 1/2 tsp Green Cardamom Powder
• 8-10 Cashewnuts, Halved
• 8-10 Almonds, Crushed

How to make Chana Dal Halwa

Step 1: Grind boiled bengal gram in a food procees without water

Step 2: Heat ghee in a deep-bottomed pan, add bengal gram paste.Fry bengal gram paste over a slow flame till it turns in golden brown color

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How to make Meethe Chawal

Recipe of Meethe Chawal

Meethe chawal is originally a punjabi dessert food.Easy to made for guest at home and offcourse really enjoyed by kids.Sweet lovers surely gonna love this rice recipe due to flavour and taste,find recipe as below:

Serving: 4 person
Preparation Time: 15 Mins
Cooking Time: 30 Mins

Ingredients

• 2 cup Basmati Rice,Washed and Drained
• 1 cup Milk
• 1 cup White Sugar
• 1/4 tsp Cardamom Powder
• 1 Pinch Saffron
• 1 tbsp Cashews
• 1 tbsp Raisins
• 1 tbsp Pistachios
• Water as required
• Ghee for fry

How to make Meethe Chawal

Step 1: Heat ghee in a pan, fry soaked rice in ghee over a low flame

Step 2: Pour milk and required water in to the pan, cover for few minutes

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How to make Butterscotch Oatmeal

Recipe of Butterscotch Oatmeal

This sweet and delicious Butterscotch Oatmeal is loved by the kids of all ages. Butterscotch oatmeal is a blend of egg, milk, butter, sugar and oats. Also, you can add cinnamon and raisins to it as well. You can serve hot butterscotch oatmeal in chilly winter after going through this recipe here as under.
 

Serving: 4 person
Preparation Time: 5 mins
Cooking Time: 15 mins

Ingredients

• 2 cup Milk
• 1 cup brown Sugar
• 2 Egg, lightly beaten
• 2 cup quick-cooking Oats
• 2 tbsp Butter
• Raisins for topping

How to make Butterscotch Oatmeal
 

Step 1: Heat the saucepan and then add sugar, egg and milk to it.
Step 2: Stir and cook them for five minutes, then add oats to it.
Step 3: Cook it for 1 minute, then remove from the heat.

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How to make Rice Pudding

Recipe of Rice Pudding

Rice Pudding is a blend of rice with milk or cream and cinnamon. Raisins are the highlight that will make your rice pudding taste better. It is a simple yet filling dessert that will help you eat rice in an alternate way. And the good thing is you can serve it hot and cold as well, tastes equally good.

Serving: 3 People
Preparation time: 45 mins
Cooking time: 35 mins
 

Ingredients

• 2 1/2 cups Whole Milk
• 1/3 cup short grain White Rice (uncooked)
• 1 Egg
• 1/4 cup dark brown Sugar
• 1 teaspoon of Vanilla extract
• 1/4 teaspoon of Cinnamon
• 1/3 cup Raisins
• Pinch of Salt

How to make Rice Pudding

Step 1: In a saucepan, mix milk, rice and salt

Step 2: Cook them on high heat and bring to boil

Step 3: Reduce to heat and cook for 20 minutes, stir continuously

Step 4: Cook until the rice is tender

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How to make Apple Rings

Recipe Of Apple Rings

As much as you would prefer apple as a fruit and as a juice, you would love a simple, quick and easy recipe made from apple that is a dessert. Apple rings is a dessert that not only looks good but takes yummy as it crispy and scrumptious. Here is how to make Apple Rings: 

Serving: 8 People
Preparation time: 30 mins
Cooking time: 20 mins

Ingredients

• 1 large Egg white
• 1 cup all-purpose Flour
• 6 large Apples (peeled)
• 1 tablespoon Vanilla
• 1 cup Water
• 1/4 teaspoon Salt
• Cinnamon
• Sugar
• Canola oil for frying

For the icing:

• 4 tablespoons Butter (melted)
• 1 tablespoon Cinnamon
• 1 1/2 cups powdered Sugar
• 1/3 cup Sugar
• 2 tablespoons Milk

How to make Apple Rings

Step 1: In a large bowl whisk the egg white

Step 2: Add water and vanilla, keep whisking

Step 3: Add flour and salt and your batter is ready

Step 4: Cut the apples into slices

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How to make Baklava

Recipe of Baklava

Servings: 4 - 5 Persons
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes

Ingredients

• For Filling
• 1 cup Almonds, Chopped
• ½ cup Walnuts, Chopped
• ½ cup Pistachios, Chopped
• ½ cup Caster Sugar
• 1 cup Butter, Melted
• 1 tsp Cinnamon Powder
• ¼  tsp Ground Clove
• For Sugar Syrup
• 1 cup Water
• 1 tbsp Lemon Juice
• 2 ½  tbsp Honey
• 1 Cinnamon
• For Cover
• 1 Package Filo Pastry Dough Sheets

How to make Baklava

Step 1: Take a bowl, combined almonds, pistachios, walnuts, caster sugar, ground clove and cinnamon powder. Mix well and keep aside the bowl
 

Step 2: Boil water into a pan to make sugar syrup, add cinnamon, honey and lemon juice. Bring it to the boil. Turn off heat and let it cool

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Caramel Chocolate Banana Cake

Recipe of Caramel Chocolate Banana Cake

Serving : 5

Preparation Time: 15 Mins
Cooking Time: 40 Mins

Ingredients

Sponge cake:

• 200g Chocolate Sponge Cake Mix
• 80ml Fresh Milk
• 5 Eggs
• 70 gms Butter

Caramel sauce:

• 100g Caster Sugar
• 70ml Unsweetened Dairy Cream
• 25g Salted Butter

Chocolate Ganache:

• 100 ml Whole Cream - Chilled
• 150 gms Bittersweet Chocolate
• 400 gms Non-Dairy Whipping Cream
• 2 Ripe Banana - Medium Sized
• 2-3 tbsp Cocoa Powder – For Dusting Top

How to make Caramel Chocolate Banana Cake

For the caramel sauce:

Step 1: Place sugar in a non stick pan, cook over medium heat till sugar dissolves

Step 2: Turn up the heat and let sugar bubble up for couple of mins or till it turns into caramel. Make sure sugar doesn’t burn as the caramel sauce will taste bitter

Step 3: Take the pan off the heat. Add cream and butter. Mix thoroughly. Store it in a jar

For the sponge:

Step 1: Preheat the oven at 180ºC and line the bottom of the cake pan with grease proof paper

Step 2: With an electric beater whisk the sponge cake mix, milk and all the eggs until the mixture turns creamy and fluffy

Step 3: Add melted butter and mix well

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How to make Cinnamon roll

Recipe of Cinnamon roll

Serving : 4-5

Ingredients

• We all know that cinnamon bun is a classic Christmas recipe .It can be made with variations as per needed like

1. Caramel

2. Chocolate sauce

3. Raisins

4. The classic cream

• Best it is served for desserts or brunches 

• A cold lemonade or an iced latte is best to serve with it even a hot chocolate or cold chocolate is best to get on with it kids usually love it. 

• The best thing about the recipe is that cinnamon gives heat to the body so during those chilly winter nights it’s the best match with Christmas dinners. 

• The cons are it fattening and cinnamon could be allergic to some people right now we are going to make the classic cinnamon roll with frostings.

      Dough

  • 5-6 cups of flour (All purpose flour).
  • 1 cup milk around 240 ml.
  • 1/2 cup butter.
  • 1/2 cup sugar.
  • 3-4 large white eggs.
  • 1/3 tbsp yeast.
  • Salt as per taste.

     Fillings 

  • 1 cup brown sugar. 

  • 1 table spoon ground cinnamon powder smells better if freshly grinded.

  • 1/2 cup all purpose flour. 

  • 1/2 cup butter.

    Frostings

  • 3-4 table spoon half and half cream
   
  How to make Cinnamon roll
  
  Step 1: Combine flour ,yeast ,milk(warm and heat about 120 f ),butter (melted ) and sugar in a bowl, start making a dough with a mixture but hte sweetness comes when you do it with your own hands if possible during the process of making dough add eggs one at a time beating well after each addition .
  
  Step 2: Beat down the mix for around 3 minutes the more beating,the sweeter the dough gets ,beat till the dough gets a elastic texture and it is not sticky too much.
  
  Step 3: Shape the dough into small balls Cover with dough plastic wrap and put it in a warm place until almost 2 hours.

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