How to make Chai Spiced Banana Bread Recipe - Snacks

The lightened version of banana bread is rich and flavorful with all the spices that we add to masala chai. It can be stored for days in refrigerator. The sophisticated twist is moist and aromatic and goes well with your kids as well. Try out the recipe where warm Indian spices are infused in the bread whose recipe is given as follows.

Serving: 5

Preparation Time: 20 mins

Cooking Time: 60 mins

Ingredients

• 1 1/2 cups mashed ripe Bananas
• 1/3 cup plain Yogurt
• 5 tbsp melted and cooled Butter
• 2 Eggs
• 1/2 cup Sugar
• 1/2 cup brown Sugar
• 2 1/4 cup all purpose Flour
• 3/4 tsp baking Soda
• 1/2 tsp Salt
• 3/4 tsp ground Cardamom
• 1/2 tsp ground Cinnamon
• 1/4 tsp ground Ginger
• 1/4 tsp ground Allspice
• 1 1/4 tsp pure Vanilla extract
• 1/3 cup powdered Sugar
• 1 1/2 tsp low fat Milk

How to make Chai Spiced Banana Bread

Step 1: Combine bananas, yogurt, butter, sugar and eggs with hand mixer until blended.

Step 2: In a bowl, whisk flour, baking soda and salt until combined.

Step 3: Add above flour mixture to the banana mixture, then beat until blended.

Step 4: In an another bowl, combine the cardamom, cinnamon, ginger and allspice.

Step 5: Stir in 1 1/2 tsp above spice mixture and 1 tsp vanilla extract into the batter until just combined.

Step 6: Transfer the batter into the loaf pan and bake in a preheated oven until toothpick inserted in the center comes out clean.

Step 7: Cool the bread in a pan set on a wire rack and set out to cool completely.

Step 8: In a bowl, combine powdered sugar, remaining spice mixture and milk until fully to make the glaze.

Step 9: Spoon the glaze over bread and serve.

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Recipe for Caramel Corn Clusters - Snacks

Give a new twist to the popcorns, which is crunchy, sweet and tasty. The popcorns slathered in caramel with almonds, vanilla and maple syrup is amazing and pretty well go with your kids as well. Easy to make sweet is more flexble because you can alter most of the ingredient according to your liking. The recipe of Caramel Corn Clusters is given as follows.

Serving: 20

Preparation Time: 10 mins

Cooking Time: 1 hour 20 mins

Ingredients

• 10 cups popped Popcorn
• 2 cups whole Almonds
• 1 cup Sucanat
• 1/2 cup coconut Oil
• 1/4 cup maple Syrup
• 2 tsp Vanilla
• 1 tsp Almond extract
• 1/2 tsp Baking soda

How to make Caramel Corn Clusters

Step 1: In a bowl, mix popcorn and almonds.

Step 2: In a saucepan, add sucanat, coconut oil and maple syrup, then stir the mixture until sucanat dissolves.

Step 3: Remove from the heat, then stir in vanilla, almond extract and baking soda.

Step 4: Pour the mixture over popcorn and almonds, and stir gently to coat.

Step 5: Transfer this mixture onto greased baking sheet and spread evenly.

Step 6: Bake the dish in a preheated oven for 1 hour, then cool and break into pieces.

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How to make Quick Sausage and Mushroom Lasagna

The lasagna with mushroom, onion, Italian seasoning, wine, cheese, sauces and noodles is noticeable different version of lasagna. The solo supper is simply fabulous. Also, never cook the lasagna noodles before baking to prepare Quick Sausage and Mushroom Lasagna with a couple of twists. The recipe of it is given as follows.

Serving: 8

Preparation Time: 20 mins

Cooking Time: 60 mins

Ingredients

• 2 tbsp olive Oil
• 2 cups sliced Mushrooms
• 1 chopped Onion
• 2 tbsp dried Italian seasoning
• 1 pound casing removed hot Italian Sausage
• 3 minced Garlic cloves
• 1 cup dry red Wine
• 4⅔ cups Marinara sauce
• 9 oz no-cook lasagna Noodles
• 15 oz container ricotta Cheese
• 8 oz Italian cheese blend grated Cheese

How to make Quick Sausage and Mushroom Lasagna

Step 1: Heat oil in a pan and add mushrooms, onions and seasoning, then saute until the mushrooms and onions are soft.

Step 2: Add sausage and brown until cooked through, then add red wine and cook until almost all the liquid evaporates.

Step 3: Add marinara sauce and simmer until the sauce has thickened.

Step 4: In a casserole dish, spread ⅔ cup of the above sauce, then place the noodles.

Step 5: Again spread the sauce over noodles and then top with ⅓ cup of ricotta cheese and 1 cup of grated cheese.

Step 6: Repeat the same layering until all your noodles, sauce and cheeses are used up.

Step 7: Cover the lasagna with foil and bake it in preheated oven for 45 minutes.

Step 8: Later, remove the foil and again cook for another 10 minutes to brown the cheese.

Step 9: Take it out from the oven and keep aside for 15 minutes.

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Pepperoni & Cheese Stuffed Ciabatta Bread - Snacks

Amazingly easy snack that gives outstanding flavour and can be made with leftovers. Stuffed provolone cheese and smoky and soft pepperoni in cibatta bread is scrumptious. Prepare this awesome Pepperoni and Cheese Stuffed Ciabatta Bread with quick recipe given as follows.

Serving: 2

Preparation Time: 10 mins

Cooking Time: 20 mins

Ingredients

• 1 piece Ciabatta
• 8 slices provolone Cheese
• 8 sliced Pepperoni

How to make Pepperoni & Cheese Stuffed Ciabatta Bread

Step 1: In a piece of ciabatta, cut a hole in the top and dig out the inside of the bread. 

Step 2: Stuff the bread with provolone cheese and sliced pepperoni.

Step 3: Press down each layer according to the denseness you want.

Step 4: Close the top with the piece of bread, then place a slice of cheese over the top of entire sandwich.

Step 5: Cover the sandwich with foil, then place in a pan and bake them in a preheated oven for 12 minutes.

Step 6: Once cooked, sliced the sandwich diagonally with a serrated knife.

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How to make Bajra Methi Na Dhebra

Recipe of Bajra Methi Na Dhebra

Methi dhebra snack dish is from Gujarat ,mixture of fenugreek and millet flour. Dhebra are usually prepared by frying in pan or on a tawa (Skillet). Try it in chilled winter season and make your mood light and happy. Follow the recipe to prepare dhebra at home:

Serving: 2-3 Person
Preparation Time: 20 Mins
Cooking Time: 15 Mins

Ingredients

• 1 cup Fenugreek Leaves, Chopped
• 1 cup Millet Flour
• 2 tbsp Gram Flour
• 1 pinch Asafoetida
• 1/2 tsp Cumin Seeds
• 1 tsp Red Chilli Powder
• 1 tsp Ginger Paste
• 1/4 tsp Garlic Paste
• 1 tsp Sugar
• 2 tbsp Curd
• Water as required ( to knead dough)
• Oil for fry
• Salt to taste

How to make Bajra Methi Na Dhebra

Step 1: Take a large bowl, mix fenugreek leaves, millet flour, gram flour, asafoetida, cumin seeds, red chilli powder, ginger paste, garlic paste, sugar, curd and salt as per your taste

Step 2: Make shallow well in bowl and pour 2 tablespoon of oil. Combined each ingredient well and knead a stiff dough using required water. Divide the dough in to equal sized balls

Continue Reading... Bajra Methi Na Dhebra Recipe

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How to make Bread Upma

Recipe of Bread Upma

If you want to make instant and light breakfast for your kids, here is the humble solution. Upma only needs white bread, onion and tomatoes as a main ingredients. Recipe as below:

Serving: 2-3 Person
Preparation Time: 10-15 Mins
Cooking Time: 15 Mins

Ingredients

• 8-10 White Bread Slices
• 1 small Onion, Thinely Chopped
• 1 small Tomato, Seedless and Chopped
• 1-2 Green Chili, Chopped
• 1 pinch Asafoetida
• 1/4 tsp Mustard Seeds
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• 1 tsp Lime Juice
• Few Curry Leaves, Washed
• Oil for fry
• Salt to taste

How to make Bread Upma

Step 1: Cut off the bread crust, break the bread slices into small pieces and make them aside

Step 2: Heat oil in a pan, drop asafoetida and mustard seeds, when it crackles add curry leaves onion, green chili and saute till softens

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How to make Chawal Ke Pakode

Recipe of Chawal Ke Pakode

If you have left over cooked rice at lunch time, you can make pakoras of it. You would definitely love to have them during tea time.

Serving: 4 Person
Preparation Time: 15-20 Mins
Cooking Time: 10 Mins

Ingredients

• 2 cup Rice,Cooked
• 1 cup Gram Flour
• 1 Large Onion,Chopped
• 1-2 Green Chillies ,Chopped
• 1 tsp Red Chilli Powder
• 1/2 tsp Cumin Powder
• 1/2  tsp Coriander Powder
• 1/2 tsp Chaat Masala Powder
• 1 Pinch Asafoetida
• Few Coriander Leaves,Chopped
• Water as required
• Oil for fry
• Salt to taste

How to make Chawal Ke Pakode

Step 1: Take a large bowl, mix gram flour,cooked rice,onion,green chillies, red chilli powder,cumin powder,coriander powder,chaat masala,asafoetida,coriander leaves and salt as per taste

Step 2: Pour required water to make a thick batter.Mix well all the ingredients in the bowl

Continue Reading... Chawal Ke Pakede Recipe

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How to make Hawaiian Tuna Sandwich

 

Recipe Of Hawaiian Tuna Sandwich

If you are someone who loves tuna, here is a new way of having it with a tangy twist. Hawaiian Tuna Sandwiches are a perfect mix of tuna, cheese, tomatoes and little ingredients that add zing to it. Serve it at a party and your friends will surely ask for more. So here is how to make Hawaiian Tuna Sandwiches: 

Serving: 4 sandwiches
Preparation time: 25 mins
Cooking time: 15 mins

Ingredients

• 4 Hamburger buns
• 175 gram Tuna chunks in olive oil
• 2 Tomotoes (cut as rings)
• 1 cup Lettuce (shredded)
• 1 cup Mozzarella Cheese (shredded)
• 2 tablespoons Butter
• 1 tablespoon Lemon juice
• 1 dash Chili powder
• Salt and Black Pepper to taste

How to make Hawaiian Tuna Sandwich

Step 1: Preheat the oven at 350 degrees
Step 2: Toast the hamburger buns
Step 3: Spread butter on them
Step 4: Drain almost half of the oil from tuna

Continue Reading...  Hawaiian Tuna Sandwich Recipe

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How to make Papri (Papdi) Chaat

Recipe Of Papri (Papdi) Chaat

Chaat is an Indian fast food that has a lot of flavors. Papri Chaat is a blend of crispy papdi, beaten yogurt, onions, tomatoes, signature 'sev' and green and red chutney. The chaat has a bang of sweet, spicy and tangy flavors that makes it all the more delicious. See if can resist the chaat after you make it, here is how to make Papri (Papdi) Chaat:

Serving: 2 people
Preparation time: 25 mins
Cooking time: 20 mins

Ingredients

• 2 1/2 cups Flour
• 3 cups Maida
• 3-4 Potatoes (boiled and mashed)
• 1/2 cup Chickpeas (boiled)
• 2-3 Onions (finely chopped)
• 3-4 Tomatoes (finely chopped)
• 1 cup Curd
• 1 bunch Coriander leaves
• 4 tablespoon Red Chilli powder
• 1 tablespoon Turmeric powder
• 2 tablespoon Cumin seed powder
• 2 tablespoon Ajwain powder
• 1 tablespoon Chat masala powder
• Green chutney
• Red chutney
• Sev

How to make Papri (Papdi) Chaat

To make Papdi:

Step 1: To make the dough, mix flour and maida in a bowl

Step 2: Add ajwain powder, cumin seed powder, red chilli powder and turmeric powder

Step 3: Stir in water and make a hard dough

Continue Reading.. Papri (Papdi) Chaat Recipe

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Onion rings Recipe | How to make Onion rings

Recipe of Onion rings

Servings : 2-3 Persons
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes

Ingredients:

• 2 Large Onions, Thickly Sliced
• 1 cup Milk
• 1 cup All-Purpose Flour
• 2 tbsp Cornstarch
• 1 tbsp White Pepper Powder
• 2 cups Breadcrumbs
• 1/2 tsp Baking Powder
• Oil for frying
• Salt to taste

How to make Onion rings

 

Step 1: Separate sliced onion into rings

Step 2: In a medium bowl combine flour, white pepper powder, cornstarch, milk, baking powder, salt and make smooth batter


Continue Reading…  Onion rings Recipe

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