Monday 7 April 2014

http://recipes.sandhira.com/kaddu-ki-sabzi.html


The kaddu ki sabzi recipe is easy and simple. Kaddu sabzi best to have with pooris or parathas. Here is the following recipe :

Serving: 4 Peson
Preparation Time: 15 Mins
Cooking Time: 20 Mins

Ingredients
  • 500 gram Pumpkin, Peeled, Seeded and Chopped
  • 2 large sized Onion, Chopped
  • 1 tbsp Garlic, Chopped
  • 2-3 Whole Red Chilli
  • 1/2 tsp Fenugreek Seeds
  • 1 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Raw Mango Powder
  • 1 tsp Garam Masala
  • 2 tsp Sugar
  • Oil for fry
  • Salt to taste

Step 1: Heat oil in pan, add fenugreek seeds and cumin seeds, when seeds become crackles, saute whole red chilli, garlic and onion in it till they changes color

Step 2: Add pumpkin, turmeric powder, red chilli powder, garam masala, sugar and salt as per taste. Mix well

Continue Reading... Kaddu Ki Sabzi Recipe

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