Tomato and Mozzarella Pasta - Vegetarian

Baked pasta comes out to be with more flavor and taste. It is a great supper with mozzarella and ripe tomatoes. Creamy pasta dish is truly satisfying with the aromatic basil. Easy to make Italian dish is colorful, creamy, yummy, tasty and ready in couple of minutes. Also, avoid overcooking, otherwise the flavors does not come out as they have to be. Prepare in your kitchen Tomato and Mozzarella Pasta with recipe given as follows.

Serving: 4

Preparation Time: 10 mins

Cooking Time: 30 mins

Ingredients

• 2 tbsp olive Oil
• 2 chopped Garlic cloves
• 2 x 400g cans chopped Tomatoes
• Chilli powder to taste
• 400g Pasta
• Handful Basil leaves
• 250g pack sliced Mozzarella
• 50g grated Parmesan
• Salt to taste
  

How to make Tomato and Mozzarella Pasta

Step 1: Heat the oil in a pan, then add garlic and fry for 1 min.

Step 2: Add tomatoes, chilli and salt, then simmer for 10 mins.

Step 3: Meanwhile, cook the pasta according to package directions, then drain.

Step 4: Mix the pasta with the tomato sauce and basil well.

Step 5: Transfer half of the pasta mixture in the baking dish, then arrange half the mozzarella over the top and sprinkle half of the Parmesan.

Step 6: Add remaining pasta mixture, then mozzarella and parmesan.

Step 7: Bake the dish in a preheated oven until lightly browned on top.

Step 8: Add some basil and serve with a green salad.

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How to make Spaghetti with Tomatoes and Anchovy ButterNon - Vegetarian

Addition of tomato and anchovy butter in this spaghetti version make it to pop with flavour. Infused sauce in cooked pasta make it super yummy and delicious. The tasty dish guarantees no leftover as it is very much comforting. The recipe of Spaghetti with Tomato and Anchovy butter is given as follows.

Serving: 5

Preparation Time: 20 mins

Cooking Time: 30 mins

Ingredients

• 1/2 pound Spaghetti
• 4 tbsp unsalted Butter
• 2 Anchovy fillets
• 4 sliced Garlic cloves
• 2 pounds quartered Tomatoes
• Salt to taste
• Pepper to taste
• Chopped flat-leaf parsley

How to make Spaghetti with Tomatoes and Anchovy Butter

Step 1: Cook the spaghetti, then drain and reserve its cooking liquid.

Step 2: Heat butter in a skillet, then add anchovy fillets and 4 sliced garlic cloves.

Step 3: Cook them while stirring often until anchovies are broken down and garlic is soft.

Step 4: Add tomatoes, salt and pepper and then cook while stirring occasionally until they fall apart.

Step 5: Toss in spaghetti and cooking liquid, and cook until sauce coats pasta.

Step 6: Toss in chopped parsley, and serve hot and yummy spaghetti with tomatoes and anchovy butter.

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How to make Vegetarian Tortilla Soup - Vegetarian

Amazingly delicious and ready in few minutes Vegetarian Tortilla Soup is a good starter for your dinner. Nutritious, tasty, healthy and comforting soup is wholesome. It is perfect to warm your heart with fresh tortilla, spicy flavors and topping of cheese and avocado. Prepare the soup with recipe given as follows.

Serving: 12

Preparation Time: 20 mins

Cooking Time: 50 mins

Ingredients

• 2 tbsp vegetable Oil
• 1 package frozen Pepper and Onion stir fry mix
• 2 minced cloves of Garlic
• 3 tbsp ground Cumin
• 1 can crushed Tomatoes
• 3 cans chopped green chile Peppers
• 4 cans vegetable Broth
• Salt to taste
• Pepper to taste
• 1 can whole kernel Corn
• 12 ounces Tortilla chips
• 1 cup shredded Cheddar Cheese
• 1 peeled, pitted and diced Avocado

How to make Vegetarian Tortilla Soup

Step 1: Heat oil in a pan, then add pepper and onion stir fry mix, garlic, and cumin, and cook until vegetables are tender.

Step 2: Add tomatoes, chile peppers, broth, salt and pepper, then simmer for 30 minutes.

Step 3: Add corn into the soup and cook for 5 minutes.

Step 4: Transfer this soup into the serving bowls, then add tortilla chips and top with cheese and avocado.

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How to make Carrot ginger soup

Recipe of Carrot ginger soup

Light, soothing, nutritious and low fat soup with a touch of sweetness and spicy is great. The healthy carrot ginger soup reduce the strain on your digestive system being rich in fibres. Try out the wonderful and delicious warm soup with recipe given as follows.

Serving: 4 unit
Preparation Time: 10 mins
Cooking Time: 50 mins

Ingredients

• 3 tbsp Olive oil
• 1/2 diced Onion
• 1/4 cup minced Ginger
• 4 cups chopped and peeled Carrots
• 3 cups Vegetable broth
• 1 1/2 cups Orange juice
• dash Nutmeg
• Salt and Pepper to taste
• 1/4 cup Sour cream
• Chives

How to make Carrot ginger soup

Step 1: In a saucepan, heat the oil and then saute onion and ginger until they become tender.
Step 2: Add carrot and vegetable broth and simmer until carrot becomes smooth.
Step 3: Add orange juice and stir well.

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How to make Tomato Rice

Recipe Of Tomato Rice

Lip smacking, spicy and yummy lunch-box recipe is delicious. The south Indian style tomato rice has tangy flavor of tomato, capsicum, green chilli, samber powder and coriander leaves. The recipe of tomato rice is as follows.

Serving: 1 unit
Preparation Time: 10 mins
Cooking Time: 30 mins

Ingredients

• 1 cup Rice
• 2 large chopped Tomatoes
• 1 diced green Capsicum
• 3 tbsp Oil
• 1 tsp Mustard seeds
• 1 chopped Green Chili
• 1/4 tsp Turmeric powder
• 3 tsp Samber powder
• 1&1/2 tsp Salt
• 1/4 cup chopped Coriander leaves
• 2 cups of Water

How to make Tomato Rice

Step 1: Wash and soak the rice in water for 15 minutes, then drain the water and set aside.

Step 2: Heat oil in a pan and add mustard seeds to it.

Step 3: Add tomato, green chilli, turmeric powder, capsicum, samber powder, salt and coriander leaves to it.

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How to make Kaddu ki Sabzi

Recipe Of Kaddu Ki Sabzi

The kaddu ki sabzi recipe is easy and simple. Kaddu sabzi best to have with pooris or parathas. Here is the following recipe :

Serving: 4 Peson
Preparation Time: 15 Mins
Cooking Time: 20 Mins

Ingredients

• 500 gram Pumpkin, Peeled, Seeded and Chopped
• 2 large sized Onion, Chopped
• 1 tbsp Garlic, Chopped
• 2-3 Whole Red Chilli
• 1/2 tsp Fenugreek Seeds
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1/2 tsp Raw Mango Powder
• 1 tsp Garam Masala
• 2 tsp Sugar
• Oil for fry
• Salt to taste

How to make Kaddu ki Sabzi

Step 1: Heat oil in pan, add fenugreek seeds and cumin seeds, when seeds become crackles, saute whole red chilli, garlic and onion in it till they changes color

Step 2: Add pumpkin, turmeric powder, red chilli powder, garam masala, sugar and salt as per taste. Mix well

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How to make Paneer and Cheese Cigars

Recipe of Paneer and Cheese Cigars

If you are a paneer lover, then this recipe is a must try. Although it seems a bit complicated but becomes quite easy once you make these out. Here is the following recipe:

Serving: 3 Person
Preparation Time: 20 Mins
Cooking Time: 25 Mins

Ingredients

• For the Filling
• 250 gram Cottage Cheese, Grated
• 100 gram Processed Cheese
• 1 large sized Onion, Chopped
• 2 medium sized Tomato, Chopped
• 2-3 Chillies, Chopped
• 1 tsp Vinegar
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• For the Wrapper
• 2 cups All Purpose Flour
• Water as needed (for dough)
• Salt to taste

How to make Paneer and Cheese Cigars

Step 1: Seive all purpose flour and salt in a bowl and knead a stiff dough using enough water. Cover and keep aside

Step 2: Heat oil in a pan, saute ginger-garlic paste, onion and green chillies for a minute then add tomatoes. Cook till the color changes.

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How to make Bajra Methi Na Dhebra

Recipe of Bajra Methi Na Dhebra

Methi dhebra snack dish is from Gujarat ,mixture of fenugreek and millet flour. Dhebra are usually prepared by frying in pan or on a tawa (Skillet). Try it in chilled winter season and make your mood light and happy. Follow the recipe to prepare dhebra at home:

Serving: 2-3 Person
Preparation Time: 20 Mins
Cooking Time: 15 Mins

Ingredients

• 1 cup Fenugreek Leaves, Chopped
• 1 cup Millet Flour
• 2 tbsp Gram Flour
• 1 pinch Asafoetida
• 1/2 tsp Cumin Seeds
• 1 tsp Red Chilli Powder
• 1 tsp Ginger Paste
• 1/4 tsp Garlic Paste
• 1 tsp Sugar
• 2 tbsp Curd
• Water as required ( to knead dough)
• Oil for fry
• Salt to taste

How to make Bajra Methi Na Dhebra

Step 1: Take a large bowl, mix fenugreek leaves, millet flour, gram flour, asafoetida, cumin seeds, red chilli powder, ginger paste, garlic paste, sugar, curd and salt as per your taste

Step 2: Make shallow well in bowl and pour 2 tablespoon of oil. Combined each ingredient well and knead a stiff dough using required water. Divide the dough in to equal sized balls

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How to make Amritsari Aloo Wadi

Recipe of Amritsari Aloo Wadi

Aloo wadi is a popular indian punjabi dish made from potatoes and dal wadi. Spices gives a wonderful aroma and color to the curry. Lets have a look towards recipe:

Serving: 4 Person
Preparation Time: 15 Mins
Cooking Time: 15 Mins

Ingredients

• 2 large Potatoes, Sliced
• 1 cup Split Green Gram Nuggets
• 1 large Onion, Chopped
• 3 Garlic Cloves, Minced
• 2 medium Tomatoes, Chopped
• 2-3 Green Chillies, Chopped
• 1 tsp Cumin Seeds
• 1 pinch Asafoetida
• 2 tsp Kasoori Methi
• 1/2 tsp Turmeric Powder
• 2 tsp Coriander Powder
• 1 tsp Garam Masala
• 1-2 tsp Kashmiri Red Chili Powder
• Water as required
• Salt to taste
• Oil for fry

How to make Amritsari Aloo Wadi

Step 1: Heat oil in a pressure cooker, fry greeen gram nuggets and set aside

Step 2: Add asafoetida and cumin seeds in remaining oil,when cumin seeds crackles add kasoori methi and garlic. Mix well

Step 3: Saute onion for a minute till become soften. Add fried gram nuggets (vadi) into the onion mixture and stir for about 5 minutes

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How to make Three - Bean Vegetarian Chilli

Recipe of Three - Bean Vegetarian Chilli

Three - bean vegetarian chilli recipe is so tasty and spicy known as “veg head”. You can use whatever combination of beans you like. Due to addition of third bean recipe became three bean. Enjoy this recipe in cooler season, recipe is as below:

Serving: 4 Person
Preparation Time: 20 Mins
Cooking Time: 40 Mins

Ingredients

• 300 gram Black Beans, Soaked and Drained
• 300 gram Pinto Beans, Soaked and Drained
• 300 gram Kidney Beans, Soaked and Drained
• 250 gram Sweet Corn, Frozen and Drained
• 1 medium sized Onion, Chopped
• 2 cloves Garlic, Minced
• 1 jalapeno, Seeded and Minced
• 1 Red Bell Pepper, Seeded and Diced
• 1/2 cup Tomato Puree
• 1 tsp Ground Cumin
• 2 tsp Chilli Powder
• 1/4 tsp Chilli Flakes
• 1/4 tsp Oregano, Dried
• 1/4 tsp Black pepper Powder
• Water as required
• Oil for fry
• Salt to taste

How to make Three - Bean Vegetarian Chilli

Step 1: Heat oil in a pan saute garlic and onion till become softens. Add jalapeno, red bell pepper, cumin powder, oregano, chilli flakes and red chilli powder. Keep stirring for 5 minutes

Step 2: Combine tomato puree, sweet corns, black beans, pinto beans and kidney beans. Pour 2 cups of water and bring flame to the simmer and cover the pan. Cook for 20 minutes

Continue Reading... Three - Bean Vegetarian Chilli Recipe

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