Light, soothing, nutritious and low fat soup with a touch of sweetness and spicy is great. The healthy carrot ginger soup reduce the strain on your digestive system being rich in fibres. Try out the wonderful and delicious warm soup with recipe given as follows.
Serving: 4 unit
Preparation Time: 10 mins
Cooking Time: 50 mins
Ingredients
Serving: 4 unit
Preparation Time: 10 mins
Cooking Time: 50 mins
Ingredients
- 3 tbsp Olive oil
- 1/2 diced Onion
- 1/4 cup minced Ginger
- 4 cups chopped and peeled Carrots
- 3 cups Vegetable broth
- 1 1/2 cups Orange juice
- dash Nutmeg
- Salt and Pepper to taste
- 1/4 cup Sour cream
- Chives
How to make Carrot ginger soup
Step 1: In a saucepan, heat the oil and then saute onion and ginger until they become tender.
Step 2: Add carrot and vegetable broth and simmer until carrot becomes smooth.
Step 3: Add orange juice and stir well.
Step 1: In a saucepan, heat the oil and then saute onion and ginger until they become tender.
Step 2: Add carrot and vegetable broth and simmer until carrot becomes smooth.
Step 3: Add orange juice and stir well.
Continue Reading... Carrot ginger soup Recipe
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